Typically features a light grainy Pils malt character (sometimes Graham cracker-like) and distinctive flowery or spicy noble hops. Clean, no fruity esters, no diacetyl. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from Pils malt).Straw to light gold, brilliant to very clear, with a creamy, long-lasting white head.Crisp and bitter, with a dry to medium-dry finish. Moderate to moderately-low yet well attenuated maltiness, although some grainy flavors and slight Pils malt sweetness are acceptable. Hop bitterness dominates taste and continues through the finish and lingers into the aftertaste. Hop flavor can range from low to high but should only be derived from German noble hops. Clean, no fruity esters, no diacetyl.Medium-light body, medium to high carbonation.Crisp, clean, refreshing beer that prominently features noble German hop bitterness accentuated by sulfates in the water. A copy of Bohemian Pilsener adapted to brewing conditions in Germany.