 Common perry is made from culinary/table fruit. There is a pear character, but not obviously fruity. It tends toward that of a young white wine. No bitterness.Slightly cloudy to clear. Generally quite pale.There is a pear character, but not obviously fruity. It tends toward that of a young white wine. No bitterness.: Relatively full, low to moderate tannin apparent as astringency.Mild. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults. 