File: DefaultContent003-Ingredients-Hops-Yeasts.json

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//======================================================================================================================
// data/DefaultContent003-Ingredients-Hops-Yeasts.json
//
// Hop and Yeast details from public sources, including https://github.com/brewerwall/yeasts.  For the latter source,
// existing fields were converted to BeerJSON, "type" field was added manually and a number of manual corrections (eg to
// truncated "notes" fields) were made using data from the producing lab's website.
//
// This comment is not valid JSON, but we configure comments of this sort to be allowed (via the Boost.JSON
// parse_options::allow_comments setting) so the software should be happy to import it.
//======================================================================================================================
{
  "beerjson": {
    "version": 2.01,
    "hop_varieties": [
      {
        "name": "Adeena",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.5
        },
        "type": "aroma",
        "substitutes": "Hallertau Mittelfruh, Styrian Golding",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 38
          },
          "caryophyllene": {
            "unit": "%",
            "value": 18.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 36
          },
          "myrcene": {
            "unit": "%",
            "value": 28.5
          },
          "farnesene": {
            "unit": "%",
            "value": 5.5
          },
        "notes": "Adeena is a cross between Summit and an English male.\n\nAdeena is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nAdeena has shown herbal and spicy flavor characteristics, with light floral, lemon and pine notes. It lends a low, smooth bitterness with a clean finish\n\nAdeena hops are typically used in the following styles: Lager, Kolsch and Ale."
        }
      },
      {
        "name": "Admiral",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.6
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 85.00
        },
        "substitutes": "Target, Northdown, Challenger",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 24.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 41
          },
          "myrcene": {
            "unit": "%",
            "value": 43.5
          },
          "farnesene": {
            "unit": "%",
            "value": 1
          },
        "notes": "The Admiral hop is a cross between Challenger and Northdown. It was bred by Wye College and released in 1998.\n\nAdmiral is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nAdmiral hops have aroma descriptors that include pleasant, resinous hop aroma with hints of citrus (orange) and herbal flavors.  Its mild aroma characteristics make it suitable for late-hopping and dry hopping applications in combination with other varieties.\n\nAdmiral hops are typically used in the following styles: English IPA and Ale."
        }
      },
      {
        "name": "African Queen",
        "origin": "South Africa (SA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.1
        },
        "type": "aroma/bittering",
        "substitutes": "Amarillo, Cascade, Simcoe, Citra, Mosaic",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 25.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 13.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 24.5
          },
          "farnesene": {
            "unit": "%",
            "value": 6
          },
        "notes": "African Queen is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. It was released in 2014.\n\nAfrican Queen is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe aroma profile of the African Queen hop includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, and chilies. This hop also works well with subtle blended beers such as those with coffee, fruit, and spices. \n\nAfrican Queen hops are typically used in the following styles: IPA, Pale Ale, Belgian Ale and Saison."
        }
      },
      {
        "name": "Agnus",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 11.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "bittering",
        "substitutes": "Magnum (US), Nugget, Target, Columbus",
        "oil_content": {
          "total_oil_ml_per_100g": 2.5,
          "humulene": {
            "unit": "%",
            "value": 17.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 33.5
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Agnus hops were bred from a number of varieties including Bor, Fuggles, Northern Brewer, Saaz and Sladek. Released in 2001 from the Czech Republic.\n\nAgnus is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nAgnus hops have key flavors that include lavender, leather and tobacco."
        }
      },
      {
        "name": "Ahtanum",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 70.00
        },
        "substitutes": "Amarillo, Cascade, Centennial, Willamette",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 18.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 32.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Ahtanum was bred by Yakima Chief Ranches. Lineage is unknown except for the fact that it was open pollinated. It was released by YCR in 1997.\n\nAhtanum is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nAhtanum hops have aroma descriptors of citrus grapefruit and geranium and along with floral, piney and earth tones. Not as bitter as other hops, and used primarily for its aromatic properties.\n\nAhtanum hops are typically used in the following styles: Lager, IPA and Pale Ale."
        }
      },
      {
        "name": "Akoya",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma",
        "substitutes": "Perle (US), Perle (GR), Aurora, Hallertau Tradition, Northern Brewer (US), Northern Brewer",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
        "notes": "Akoya was bred as a cross between Zenith and a Hopsteiner male.\n\nAkoya is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nA classic aroma hop and was crossed in the Hopsteiner breeding program from the English variety Zenith and a male Hopsteiner breeding line. The aroma of raw hops can be described as herbal, citrus and tea-like, as well as slightly fruity with mint notes. Good resistance to diseases such as downy mildew and powdery mildew and Vertilicium wilt as well as drought stress. Main growing country is Germany. \n\nAkoya hops are typically used in the following styles: Alt, Pilsner, Lager, Helles, Kolsch, Golden Ale, Bitter and English IPA."
        }
      },
      {
        "name": "Altus",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 16.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.6
        },
        "type": "aroma",
        "substitutes": "Apollo",
        "oil_content": {
          "total_oil_ml_per_100g": 3.7,
          "cohumulone": {
            "unit": "%",
            "value": 27.5
          },
        "notes": "50 % Apollo, 25 % Wye Target\n\nAltus is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nAltus has massive resinous, as well as spicy and tangerine aromas. \n\nAltus hops are typically used in the following styles: Lager and IPA."
        }
      },
      {
        "name": "Amarillo",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 9
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.8
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 20
        },
        "substitutes": "Cascade, Centennial, Chinook, Summer, Simcoe",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "humulene": {
            "unit": "%",
            "value": 21.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 22.5
          },
          "myrcene": {
            "unit": "%",
            "value": 45
          },
          "farnesene": {
            "unit": "%",
            "value": 7.5
          },
        "notes": "The Amarillo hop was accidentally discovered by Virgil Gamache Farms in 1990 when they found it growing alongside their Liberty field. They began cultivating it then patented it as a new variety. It was originally patented under the identifier of VGXP01. It was released to the public in 2003.\n\nAmarillo is sometimes referred to as Amarillo Gold.\n\nAmarillo is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nAmarillo hops impart a distinct flowery, spicy, tropical, citrus-like flavor and aroma in beer. The citrus has qualities of orange and lemon, like Cascade but much stronger. Other aroma descriptors include grapefruit, melon, apricot and peach.\n\nAmarillo hops are typically used in the following styles: Pale Ale, IPA, Porter, Wheat Beer and Amber Ale."
        }
      },
      {
        "name": "Amethyst",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 19
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6
          },
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
          "myrcene": {
            "unit": "%",
            "value": 42
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Amethyst is a derivative of Saaz. \n\nAmethyst is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Amethyst hops have aroma characters that include subtl citrus, earthy and spicy notes.\n\nAmethyst hops are typically used in the following styles: Lager and Pale Ale."
        }
      },
      {
        "name": "Apollo",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 17.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.8
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 15
        },
        "substitutes": "Magnum (US), Magnum (GR), Columbus, Tomahawk, Zeus, CTZ, Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "humulene": {
            "unit": "%",
            "value": 27.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 17
          },
          "cohumulone": {
            "unit": "%",
            "value": 25.5
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Apollo is a cross between Zeus and a male with (98001 x USDA 19058m) lineage. It was released in 2006.\n\nApollo is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nApollo is a super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. When Apollo is used toward the end of the boil it can contribute flavors and aromas of citrus (lime), grapefruit, orange, pine, resin, and cannabis.\n\nApollo hops are typically used in the following styles: American Ale and IPA."
        }
      },
      {
        "name": "Apolon",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 11
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 43.00
        },
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 26
          },
          "caryophyllene": {
            "unit": "%",
            "value": 4
          },
          "cohumulone": {
            "unit": "%",
            "value": 2.3
          },
          "myrcene": {
            "unit": "%",
            "value": 63
          },
          "farnesene": {
            "unit": "%",
            "value": 11.5
          },
        "notes": "Originally introduced as a Super Styrian in the 1970’s, it has since been reclassified as a Slovenian hybrid and is a cross between Brewer’s Gold and a Yugoslavian wild male. It was a seedling selection No. 18/57 made in the early 1970's at the Hop Research Institute, Zalec, Slovenia, Yugoslavia, by Dr. Tone Wagner.\n\nApolon is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTraditionally used solely for bittering, Apolon hops can be used as both an aroma and a bittering hop and is considered excellent for both. \n\nApolon hops are typically used in the following styles: ESB and IPA."
        }
      },
      {
        "name": "Aquila",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.7
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 60.0
        },
        "substitutes": "Cluster, Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 2
          },
          "caryophyllene": {
            "unit": "%",
            "value": 5
          },
          "cohumulone": {
            "unit": "%",
            "value": 46
          },
          "myrcene": {
            "unit": "%",
            "value": 62
          },
          "farnesene": {
            "unit": "%",
            "value": 2.5
          },
        "notes": "Aquila was released in 1994 in the Pacific Northwest. \n\nAquila is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nNo longer in production. \n\nAquila hops had limited use due to high cohumolone levels.\n\nAquila hops are typically used in the following styles: American Ale and Farmhouse Ale."
        }
      },
      {
        "name": "Aramis",
        "origin": "France (FR)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.1
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.2
        },
        "type": "aroma",
        "substitutes": "Willamette, Challenger, Ahtanum, Centennial, Strisselspalt",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 21
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 31
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 3
          },
        "notes": "Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety).\n\nAramis is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nAramis is an aroma variety with sweet and spicy characteristics. It resembles Strisselspalt, but contains higher oil and alpha content. Specific aroma descriptors include spicy, herbal and subtle citrus.\n\nAramis hops are typically used in the following styles: Saison, Belgian Ale, French Ale, Trappist and Porter."
        }
      },
      {
        "name": "Archer",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 5
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 28
          },
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
          "myrcene": {
            "unit": "%",
            "value": 22.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Archer is a hop derived from a seedling of Sovereign and planted alongside Minstrel. Released by Charles Faram in 2013.\n\nArcher is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nArcher hops are said to have delicate and soft apricot, floral, lime and peach aromas. It combines classic assertive British aroma with a citrus twist. This hop can be useful when used as a dry hop addition."
        }
      },
      {
        "name": "Ariana",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 11
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma",
        "substitutes": "Huell Melon, Mandarina Bavaria, Hallertau Blanc",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "cohumulone": {
            "unit": "%",
            "value": 41
          },
          "myrcene": {
            "unit": "%",
            "value": 58
          },
        "notes": "Ariana was bred by the  Hüll Hop Research Center, and a cross between Herkules and a wild male hop.\n\nAriana is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nAriana hops have key flavors that include passion fruit, pineapple, jasmine and tangerine. It is also fruity, with intense berry character of black currant and gooseberry. Also has citrus high notes (particularly grapefruit) with slight resinous and herbal tones\n\nAriana hops are typically used in the following styles: Wheat, Pale Ale and Saison."
        }
      },
      {
        "name": "Astra",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "humulene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 27
          },
        "notes": "After several years and breeding by Ellerslie Hop Australia in Victoria, Australia, Astra was first released commercially in 2016.\n\nAstra is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nAstra hops have sweet tropical fruit flavors and New World characteristics. Flavor profiles with green melon, white peaches, white wine and a light grassiness, grapefruit and honey, the hop balances out nicely between a sweetness with a bit of a bite.\n\nAstra hops are typically used in the following styles: Ale, Pale Ale, IPA, Lager and Saison."
        }
      },
      {
        "name": "Atlas",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 9
          },
          "caryophyllene": {
            "unit": "%",
            "value": 4
          },
          "cohumulone": {
            "unit": "%",
            "value": 37
          },
          "myrcene": {
            "unit": "%",
            "value": 58.5
          },
          "farnesene": {
            "unit": "%",
            "value": 13.5
          },
        "notes": "Atlas is the daughter of Brewer's Gold. It was released in the 1970s by the Hop Research Institute in Zalec by Dr. Tone Wagner. Also known as Styrian Atlas.\n\nAtlas is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nAtlas has intense aroma notes of lime, floral (blossom) and pine.\n\nAtlas hops are typically used in the following styles: Pale Ale and Belgian Ale."
        }
      },
      {
        "name": "Aurora",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 10
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.9
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 28
        },
        "substitutes": "Styrian Golding, Perle, Northern Brewer (US), Northern Brewer (GR)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 22.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 23
          },
          "myrcene": {
            "unit": "%",
            "value": 22.5
          },
          "farnesene": {
            "unit": "%",
            "value": 7.5
          },
        "notes": "Aurora is a cross between Northern Brewer and a TG seedling originating in Yugoslavia. It is also known as Super Styrian or Styrian Aurora.\n\nAurora is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nAurora hops have aroma descriptors that include floral, spice and lemongrass. It displays intense yet pleasant aroma in finished beers.\n\nAurora hops are typically used in the following styles: Ale, Lager, Belgian Ale and English Ale."
        }
      },
      {
        "name": "Aurum",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.6
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.1
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "cohumulone": {
            "unit": "%",
            "value": 21.5
          },
        "notes": "Sometimes referred to as Tettnanger Aurum. This hop is bred from a mother Tettnanger landrace and a father with the Hull breeding line of 91/36/04.\n\nAurum is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nAurum hops combine hoppy nuances with a fruity taste. They are suitable for classic German beers with spicy, fruity and floral aromas. It has exceptionally fine and delicate classic hop aromas with spicy-herbal notes and - depending on the timing of its addition - fresh citrus aromas. \n\nAurum hops are typically used in the following style: Pilsner."
        }
      },
      {
        "name": "Azacca",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.8
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 24.100
        },
        "substitutes": "Amarillo, Citra, Delta, Pekko",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "humulene": {
            "unit": "%",
            "value": 16
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 41.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Azacca is a descendant of Northern Brewer and Summit it's a cross between Toyomidori and an unknown variety. Bred by the American Dwarf Hop Association, it was released in 2013.\n\nAzacca is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nAzacca has an amazingly refreshing aroma. It's descriptions usually include aromas and flavors of mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus. However, the Azacca hop has a very delicate hop aroma that can be easily overpowered by other hops and flavors. \n\nAzacca hops are typically used in the following styles: Pale Ale, IPA, Fruit Beer, Sour and Saison."
        }
      },
      {
        "name": "Banner",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.7
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 57.00
        },
        "substitutes": "Aquila, Cluster, Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 2.2,
          "cohumulone": {
            "unit": "%",
            "value": 34
          },
        "notes": "Banner hops were bred from a Brewers Gold seedling in the early 1970s through open pollination. It was released in 1996 after Anheuser Busch decided to use it.\n\nBanner is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nBanner is no longer in production.\n\nIt had high alpha-acids and a pleasant aroma, but due to poor stability and disease susceptibility, it was never commercially viable.\n\nBanner hops are typically used in the following style: American Lager."
        }
      },
      {
        "name": "Barbe Rouge",
        "origin": "France (FR)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.9
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 2.7
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 3
          },
        "notes": "The Barbe Rouge hop was developed as part of the varietal research program in Alsace, France. It has parentage in Strisselspalt.\n\nBarbe Rouge is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Barbe Rouge hop is an aroma variety that features notes of citrus fruit and fine red berries. Kumquat, orange, lime, redcurrant, strawberry, and raspberry are all represented in Barbe Rouge’s delicate aromatic attributes.\n\nBarbe Rouge hops are typically used in the following styles: Belgian Ale, Amber, Pilsner, Bière de Garde, Pale Ale, Black IPA, Porter and Saison."
        }
      },
      {
        "name": "Beata",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 6
        },
        "beta_acid": {
          "unit": "%",
          "value": 10
        },
        "type": "bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 6
          },
          "cohumulone": {
            "unit": "%",
            "value": 25.5
          },
          "myrcene": {
            "unit": "%",
            "value": 28
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Bred for its beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006.\n\nBeata is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nThe high beta acid of the Beata hop means that its bitterness utilization is very good. It also has notes of almonds, honey and apricots."
        }
      },
      {
        "name": "Belma",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 27.500
        },
        "substitutes": "Huell Melon, Pacific Gem",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "myrcene": {
            "unit": "%",
            "value": 66.5
          },
        "notes": "The Belma hop is a daughter of Magnum and Kitamidori. It was released in 2012.\n\nBelma is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBelma has been tested as a dual-use hop and found to have an ambrosial mix of orange, melon, strawberry and pineapple with a slight hint of grapefruit\n\nBelma hops are typically used in the following styles: Pale Ale, IPA, Blonde Ale, Pilsner, Wheat, Hazy IPA and Porter."
        }
      },
      {
        "name": "Bianca",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.4
        },
        "type": "aroma",
        "substitutes": "Sunbeam",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
        "notes": "Bianca was bred strictly as an ornamental hop.\n\nBianca is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nWhile not bred for commercial use, it is said that the Bianca cones can be used for flavoring if a Saazer-style aroma and taste is desired. Sunbeam, Bianca’s half-sister has similar characteristics. \n\nBianca hops are typically used in the following styles: lager, Pilsner and Belgian Ale."
        }
      },
      {
        "name": "Bitter Gold",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.3
        },
        "type": "aroma/bittering",
        "substitutes": "Galena, Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 2.4,
          "humulene": {
            "unit": "%",
            "value": 12.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 38.5
          },
          "myrcene": {
            "unit": "%",
            "value": 56.5
          },
          "farnesene": {
            "unit": "%",
            "value": 1
          },
        "notes": "Bitter Gold was released in 1999. Its lineage includes Brewer’s Gold, Bullion, Comet and Fuggle. \n\nBitter Gold is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBitter Gold offers limited aroma when used as a bittering hop but delivers diverse stone and tropical fruit flavors in later additions.\n\nBitter Gold hops are typically used in the following styles: Belgian Ale, Pale Ale, IPA, ESB and Pilsner."
        }
      },
      {
        "name": "Boadicea",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.9
        },
        "type": "aroma/bittering",
        "substitutes": "Green Bullet, Cascade, Chinook",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 17
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 35
          },
          "farnesene": {
            "unit": "%",
            "value": 2.5
          },
        "notes": "Boadicea is a dwarf variety derived from open pollination of a second-generation wild, Japanese female hop.\n\nBoadicea is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBoadicea hops have aroma descriptors that include floral, orchard blossom and ripe fruit.\n\nBoadicea hops are typically used in the following styles: Pilsner and Pale Ale."
        }
      },
      {
        "name": "Bobek",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "bittering",
        "substitutes": "Fuggle, Styrian Golding, Willamette",
        "oil_content": {
          "total_oil_ml_per_100g": 2.4,
          "humulene": {
            "unit": "%",
            "value": 16
          },
          "caryophyllene": {
            "unit": "%",
            "value": 5
          },
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 5.5
          },
        "notes": "Bobek is a diploid hybrid of Northern Brewer and a Tettnanger seedling of unknown origin.\n\nBobek is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nBobek has aroma descriptors that include intense and pleasant with floral and pine overtones.\n\nBobek hops are typically used in the following styles: Ale, Pilsner, Lager, Strong Bitter and ESB."
        }
      },
      {
        "name": "Bohemie",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24.5
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 2
          },
        "notes": "Bohemie breeding is based on varieties of Saaz and Sladek.\n\nBohemie is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nBohemie hops are suitable for second hop addition."
        }
      },
      {
        "name": "Boomerang",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 12
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 2.3,
          "humulene": {
            "unit": "%",
            "value": 20.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 29.5
          },
          "myrcene": {
            "unit": "%",
            "value": 41.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Boomerang was released in 2017 and originated from the Angus hop.\n\nBoomerang is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Boomerang hop aroma is intensively spicy and citrusy. Boomerang is suitable for all hop additions.\n\nBoomerang hops are typically used in the following styles: Ale and IPA."
        }
      },
      {
        "name": "Bor",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.3
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "cohumulone": {
            "unit": "%",
            "value": 24.5
          },
        "notes": "It was derived from Northern Brewer, registered in 1994\n\nBor is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBor, which means pine, is a dual purpose variety named after the pinewoods which are typical for a region in the Czech Republic. "
        }
      },
      {
        "name": "Bouclier",
        "origin": "France (FR)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.9
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "cohumulone": {
            "unit": "%",
            "value": 22.5
          },
        "notes": "Developed in 2005 as a cross between Strisselspalt and a UK male, Bouclier is the most\nrecent release from the French varietal research program. Its UK lineage includes Wye\nChallenger, Early Bird Golding and Northern Brewer.\n\nBouclier is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nBouclier’ s combination of French and English aromas allows it to bring a French touch to English-style beers. It has aroma descriptors that include herbal, grass and spicy.\n\nBouclier hops are typically used in the following styles: Saison, Lager, Pilsner and Stout."
        }
      },
      {
        "name": "Bramling Cross",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.8
        },
        "type": "aroma/bittering",
        "substitutes": "East Kent Goldings, Bullion, Northern Brewer (US), Northern Brewer (GR), Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "cohumulone": {
            "unit": "%",
            "value": 34
          },
        "notes": "Bramling Cross is a cross between Bramling (a traditional Golding variety) and a wild Manitoban (Canadian) hop. It was bred by Wye College in 1927.\n\nBramling Cross is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBramling Cross hops have aroma descriptors that include strong spice, blackcurrant, loganberry and lemon.  It is often used in traditional cask conditioned beers due to its distinct characteristics.\n\nBramling Cross hops are typically used in the following styles: ESB, Bitter, Pale Ale, Spiced Ale and Scotch Ale."
        }
      },
      {
        "name": "Bravo",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.3
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 30.00
        },
        "substitutes": "Columbus, Tomahawk, Zeus, CTZ, Zeus, Chinook, Centennial, Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 2.6,
          "humulene": {
            "unit": "%",
            "value": 14
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
          "myrcene": {
            "unit": "%",
            "value": 42.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Bravo's lineage includes Zeus crossed with a male (98004 x USDA 19058m). It was released in 2006.\n\nBravo is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nThe Bravo hops have aroma descriptors include orange, vanilla and floral.  It is an excellent bittering variety and can provide pleasant fruit and sweet floral aroma characteristics in some applications.\n\nBravo hops are typically used in the following styles: American IPA, American Pale Ale and American Stout."
        }
      },
      {
        "name": "Brewer's Gold (GR)",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.3
        },
        "type": "bittering",
        "substitutes": "Chinook, Galena, Nugget, Brewer's Gold (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 30
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 43.5
          },
          "myrcene": {
            "unit": "%",
            "value": 45
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Brewer's Gold was bred in 1917 and first produced in 1919, Brewer’s Gold is one of the first varieties to emerge from a UK breeding program by professor E.S. Salmon. It is an open pollinated cross of a Manitoban wild hop (BB1) originating in England. \n\nBrewer's Gold (GR) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nBrewer's Gold hops have aroma descriptors that include blackcurrant, fruity, and spicy.\n\nBrewer's Gold (GR) hops are typically used in the following styles: Stout, Dark Ale, Belgian Ale, English Ale and German Ale."
        }
      },
      {
        "name": "Brewer's Gold (US)",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "bittering",
        "substitutes": "Galena, Brewer's Gold, Chinook, Galena, Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 2.3,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 44
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Bred at Wye College in 1919, Brewer’s Gold is an ancestor to many major high alpha hops including Sterling, Galena, Horizon, Centennial and Nugget. \n\nBrewer's Gold (US) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nIt is an English variety, however American-grown Brewer’s Gold contains higher levels of alpha acids than its English counterpart. This hop has hints of black currant and spicy aromas.\n\nBrewer's Gold (US) hops are typically used in the following styles: German Ale, Belgian Ale and English Ale."
        }
      },
      {
        "name": "Brooklyn",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 18.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 9
        },
        "type": "aroma/bittering",
        "substitutes": "Moutere",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
        "notes": "Released in 2015, Brooklyn is a triploid variety from New Zealand Southern Cross and a selected New Zealand male. \n\nBrooklyn is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBrooklyn was renamed Moutere (due to a certain brewery in NYC taking notice).\n\nBrooklyn is a big hop with high alpha acid content, however, sensory panels have also indicated the presence of grapefruit, tropical fruit and passion fruit characteristics. Delivers intense fruity oils with top notes of baking spice and sweet hay."
        }
      },
      {
        "name": "BRU-1",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14
        },
        "beta_acid": {
          "unit": "%",
          "value": 9
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 7.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 36
          },
          "myrcene": {
            "unit": "%",
            "value": 52.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.\n\nBRU-1 is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nBRU-1 hops offer true pineapple flavor. BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.\n\nBRU-1 hops are typically used in the following styles: Wheats, Pale Ale, IPA and New England IPA."
        }
      },
      {
        "name": "BRU-1",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14
        },
        "beta_acid": {
          "unit": "%",
          "value": 9
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 7.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 36
          },
          "myrcene": {
            "unit": "%",
            "value": 52.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.\n\nBRU-1 is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nBRU-1 hops offer true pineapple flavor. BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.\n\nBRU-1 hops are typically used in the following styles: Wheats, Pale Ale, IPA and New England IPA."
        }
      },
      {
        "name": "Bullion",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.9
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma/bittering",
        "substitutes": "Brewers Gold, Northern Brewer (US), Northern Brewer (GR), Galena, Bramling Cross, Mount Ranier",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 48.5
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Bullion was pollinated from a seedling of English Brewer's Gold a Wild\nManitoba hop (BB1).  It was a major variety throughout the mid-1940s,\nhowever commercial production ceased in 1985 due to newer varieties with higher alpha acid content and better storage stability.\n\nBullion is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBullion hops have strong and zesty blackcurrant characteristics.\n\nBullion hops are typically used in the following styles: Porter, Stout and Dark Ale."
        }
      },
      {
        "name": "Buzz Bullets",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 9
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma/bittering",
        "oil_content": {
        "notes": "Buzz Bullets is a proprietary blend from Yakima Valley Hops.\n\nBuzz Bullets is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBuzz Bullets is a hop blend with citrus and floral notes. It is also known to have clean bitterness.\n\nBuzz Bullets hops are typically used in the following styles: American Ale, Lager and IPA."
        }
      },
      {
        "name": "Caliente",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.3
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.9,
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
        "notes": "Caliente is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nCaliente hops have flavors of citrus (lemon zest), peach and pine, with aromas of stone fruit and mandarin. While \"caliente\" means \"hot\" in Spanish, this hop is not spicy.\n\nCaliente hops are typically used in the following styles: IPA, Wheat, Pale Ale and Spice Beer."
        }
      },
      {
        "name": "Callista",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma",
        "substitutes": "Hallertau Tradition, Grungeist",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "cohumulone": {
            "unit": "%",
            "value": 18.5
          },
          "myrcene": {
            "unit": "%",
            "value": 63.5
          },
        "notes": "Callista's parentage include Hallertau Tradition crossed with a Huell male.  It is also known as Grungeist.\n\nCallista is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nKey flavors of the Callista hop include strawberry, pear, caramel, passion fruit and orange. Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop."
        }
      },
      {
        "name": "Calypso",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 33
        },
        "substitutes": "Galena, Cascade, Huell Melon, Belma",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "humulene": {
            "unit": "%",
            "value": 27.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12
          },
          "cohumulone": {
            "unit": "%",
            "value": 40
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Calypso is a diploid aroma-type hop, originated from a cross between Hopsteiner breeding female 98005 and a Hopsteiner male derived from Nugget and USDA 19058m.\n\nCalypso is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Calypso hop has a crisp and fruity aroma. Flavors of apples, pears, stone fruit and lime citrus also are noted.\n\nCalypso hops are typically used in the following styles: Pale Ale, IPA, Barleywine, Golden Ales, Stout, Porter and Bitter."
        }
      },
      {
        "name": "Cardinal",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 11.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.9
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 3.5,
          "humulene": {
            "unit": "%",
            "value": 18.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 34
          },
          "myrcene": {
            "unit": "%",
            "value": 45
          },
          "farnesene": {
            "unit": "%",
            "value": 6
          },
        "notes": "Cardinal was developed and released by the Slovenian Institute of Hop Research and Brewing. Cardinal was bred from European and American germplasm. \n\nSometimes referred to as Styrian Cardinal.\n\nCardinal is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nCardinal hops are known to have a typical citrus and fruity notes as well as a harmonious flavor.\n\nCardinal hops are typically used in the following styles: IPA and Pale Ale."
        }
      },
      {
        "name": "Cascade",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.2
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 38
        },
        "substitutes": "Amarillo, Centennial, Ahtanum, Summit",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
          "humulene": {
            "unit": "%",
            "value": 17
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
          "myrcene": {
            "unit": "%",
            "value": 52.5
          },
          "farnesene": {
            "unit": "%",
            "value": 7.5
          },
        "notes": "Despite being known as an American variety, today there are also New Zealand, Argentinian, and Australian varieties of Cascade. It was originally created from a cross between Fuggle and the Russian hop Serebrianka in 1967. Cascade was initially only known by its number designation of USDA 56013.\n\nCascade is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nDefined by its citrus, and often more specifically grapefruit flavor, this hop accounts for around 10% of the US's harvest of hops. Cascade also has a medium-intense floral and spice citrus qualities. When used as a bittering hop, it imparts moderate bitterness. It is most famous for being the finishing hop in Sierra Nevada's Pale Ale, widely considered the beer that launched the IPA and bitter beer craze.\n\nCascade hops are typically used in the following styles: American Ale, IPA, Porter, Barleywine, Witbier and Pale Ale."
        }
      },
      {
        "name": "Cashmere",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.2
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 25.00
        },
        "substitutes": "Cascade",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 27.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12
          },
          "cohumulone": {
            "unit": "%",
            "value": 23
          },
          "myrcene": {
            "unit": "%",
            "value": 40.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Cashmere is a cross between Cascade and Northern Brewer. It was released in 2013 by Washington State University.\n\nCashmere is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nCashmere has a complex and intensely fruity aroma, with strong overtones of lemon, lime, peach, and melon. Secondary notes of coconut, lemongrass, candy, and herbs can show through in whirlpool or dry hop additions\n\nCashmere hops are typically used in the following styles: Sour, Brett, Saison and IPA."
        }
      },
      {
        "name": "Cekin",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 7
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.5
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 25
        },
        "substitutes": "Styrian Golding, Brewers Gold, Aurora",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 16.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 23.5
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 7.5
          },
        "notes": "Cekin's pedigree is aurora crossed with a tetraploid Yugoslav male 3/3. \n\nCekin is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nCekin, along with its sibling, Cicero, is not grown in large quantities. Cekin is said to have a pleasing, distinctive and continental aroma comparable to Styrian Golding. Very little Cekin is grown commercially due to lack of acceptance by breweries."
        }
      },
      {
        "name": "Celeia",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3
        },
        "type": "aroma",
        "substitutes": "Styrian Golding, Bobek, Saaz (CZ)",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "humulene": {
            "unit": "%",
            "value": 20.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 27
          },
          "myrcene": {
            "unit": "%",
            "value": 30.5
          },
          "farnesene": {
            "unit": "%",
            "value": 5
          },
        "notes": "Celeia is the triploid offspring of Styrian Golding, Aurora and a Slovenian wild hop.  Also referred to as Styrian Golding Celeia.\n\nCeleia is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSpecific aroma descriptors of this hop include noble characteristics. It is distinctively more floral than Styrian Golding or Fuggle hops.\n\nCeleia hops are typically used in the following styles: English Ale, Lager, Pilsner, English Ale, ESB and Red Ale."
        }
      },
      {
        "name": "Centennial",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 31.00
        },
        "substitutes": "Cascade, Chinook, Columbus, Tomahawk, Zeus, CTZ, Amarillo",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6
          },
          "cohumulone": {
            "unit": "%",
            "value": 26.5
          },
          "myrcene": {
            "unit": "%",
            "value": 60
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Centennial hops were first bred in 1974 with a cross between a Brewers Gold and Fuggle hops. Other sources mention it was a cross between Brewers Gold, Fuggle, East Kent Golding, and Bavarian hops. It was named after the Washington State Centennial Celebration, which occurred in 1989, just before it was released to the public in 1990.\n\nCentennial is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nCentennial hops are very similar to Cascade and are characterized by aromatic pine, citrus, and floral notes. It is characterized as having rounded and medium intense floral, citrus and grapefruit flavors and aromas. Other flavors of the Centennial hop include pine needles and tangerines.\n\nCentennial hops are typically used in the following styles: Pale Ale, IPA and Wheat Beer."
        }
      },
      {
        "name": "Challenger",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.8
        },
        "type": "aroma/bittering",
        "substitutes": "Northern Brewer (US), Northern Brewer (GR), Perle (US), Target, Northdown",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 22.5
          },
          "myrcene": {
            "unit": "%",
            "value": 36
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Bred at Wye College and released for commercial planting in 1972, the Challenger hop is the granddaughter of Northern Brewer crossed with a downy mildew resistant male and is a 'cousin' of Target. It is a niece of Northdown.\n\nChallenger is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nChallenger hops have aroma descriptors that include cedar, green tea and sweet fruit.  It is a versatile variety with wide application in both\nearly and late kettle additions.\n\nChallenger hops are typically used in the following styles: British Ale, Lager and Pale Ale."
        }
      },
      {
        "name": "Chelan",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 9.3
        },
        "type": "bittering",
        "substitutes": "Galena, Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "humulene": {
            "unit": "%",
            "value": 13.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 34
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Developed by the John I Haas, Inc. breeding company, released in 1994. It is a daughter of Galena.\n\nChelan is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nChelan is a bittering hop that has mild fruity, floral and citrus aromas.\n\nChelan hops are typically used in the following style: American Ales."
        }
      },
      {
        "name": "Chinook",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.5
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 31
        },
        "substitutes": "Nugget, Columbus, Tomahawk, Zeus, CTZ, Northern Brewer (US), Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 1.9,
          "humulene": {
            "unit": "%",
            "value": 21
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 31
          },
          "myrcene": {
            "unit": "%",
            "value": 25
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The Chinook hop is a cross between a Petham Golding and a USDA-selected male with high alpha-acids and good storage properties.\n\nChinook is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nChinook can be slightly spicy and have a smoky earthiness quality. It has an impressive pine and resin character, with distinct spice and grapefruit. Use sparingly in the boil as it can add a harsh bitterness if overused.\n\nChinook hops are typically used in the following styles: American Pale Ale, IPA, Stout, Porter, Lager and Winter Ale."
        }
      },
      {
        "name": "Citra",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.8
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 27
        },
        "substitutes": "Simcoe, Mosaic, Centennial, Cascade",
        "oil_content": {
          "total_oil_ml_per_100g": 2.3,
          "humulene": {
            "unit": "%",
            "value": 9.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 27.5
          },
          "myrcene": {
            "unit": "%",
            "value": 65
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Citra was developed by the Hop Breeding Company of Yakima, WA and released in 2008. It is purported to include parentage of Hallertauer, American Tettnanger, and East Kent Goldings.\n\nCitra is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Citra hop is a high alpha acid hop with a strong, yet smooth floral and citrus aroma and flavor. It has specific aroma descriptors that include grapefruit, citrus, peach, melon, lime, gooseberry, passion fruit and lychee and a smooth bitterness when added to the boil. Citra hops have become one of the most popular hops in the world.\n\nCitra hops are typically used in the following styles: American Pale Ale, IPA and Double IPA."
        }
      },
      {
        "name": "Cluster",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma/bittering",
        "substitutes": "Galena, Chinook, Eroica, Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 17.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 38
          },
          "myrcene": {
            "unit": "%",
            "value": 42
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Cluster's pedigree is not known but it is possibly the result of a cross between an English variety and an American male hop. Cluster is one of the oldest hop varieties grown in the United States.\n\nCluster is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nCluster has specific aroma descriptors that include floral, earthy and sweet fruit. Cluster is an excellent dual-purpose hop and is often used in the reproduction of historical beer styles.\n\nCluster hops are typically used in the following styles: Ale, Lager, Stout and Porter."
        }
      },
      {
        "name": "Columbia",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.5
        },
        "type": "aroma/bittering",
        "substitutes": "Centennial, Chinook",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 17
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 40
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 4
          },
        "notes": "The Columbia hop was developed in the 1960s in Corvallis, Oregon. Its lineage includes a tetraploid Fuggle (USDA 21003) and a Fuggle seedling 2-4. Columbia is also a sister of Willamette. Budweiser originally helped develop this hop, but instead decided to go with Willamette, leaving this available to other brewers. Columbia was returned to production in 2011 after being stopped in the 1980s.\n\nColumbia is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe aroma of the Columbia hop is similar to that of Chinook, but not as strong. It includes crisp pineapple, bright and pungent lemon-citrus notes.\n\nColumbia hops are typically used in the following style: Ales."
        }
      },
      {
        "name": "Columbus",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 16
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 45
        },
        "substitutes": "CTZ, Tomahawk, Zeus, Centennial, Chinook, Galena, Nugget, Millennium",
        "oil_content": {
          "total_oil_ml_per_100g": 3.5,
          "humulene": {
            "unit": "%",
            "value": 11.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8
          },
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Columbus has an unknown origin. It is often referred to as CTZ (Columbus / Tomahawk / Zeus) due to Hopunion and YCH attempting to register the same hop with different names. After an agreement was reached between the two names, both names were registered. They are technically the same hop however. It is genetically distinct from Zeus hops, but has a very similar profile. \n\nThe exact lineage of Columbus is unknown, however it is widely assumed that Brewer’s Gold and several undisclosed American varieties played significant parenting roles. It was developed in the 1980s by Charles Zimmerman who had worked for the U.S. Department of Agriculture until 1979 and who subsequently held positions with various private hop-processing and trading companies.\n\nColumbus is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSpecific aroma descriptors of the Columbus hop includes earthiness, black pepper, licorice, spice (curry) and subtle citrus. The floral and citrus notes from the Columbus hop come out in both aroma and flavor, but can be pungent. This strong flavor and aroma make the Columbus hop great for late additions to a boil or dry-hopping. \n\nColumbus hops are typically used in the following styles: IPA, American Pale Ale, Stout, Barleywine and Lager."
        }
      },
      {
        "name": "Comet",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 32.600
        },
        "substitutes": "Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 1.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 39.5
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Comet was originally released as a high alpha by the USDA in 1974. Its parentage is English Sunshine and a native American hop giving it a wild American characteristic. Commercial production ceased in the 1980s in favor of newer super-alpha hops.\n\nComet is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nComet hops have aroma descriptors that include subtle, wild American grassy and grapefruit.\n\nComet hops are typically used in the following styles: Ale and Lager."
        }
      },
      {
        "name": "Contessa",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 4
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.2
        },
        "type": "bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "cohumulone": {
            "unit": "%",
            "value": 30.5
          },
        "notes": "A cross out of Fuggle and a Cascade male. Also called experimental #04190\n\nContessa is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nThis noble hop variety elicits aromas of green tea, floral, lemongrass and light pear. According to Hopsteiner, Contessa's aroma lends a smooth and delicate bitterness while delivering an elegant fragrance, making it a perfect fit for the lager beer style and unique addition to many others.  \n\nContessa hops are typically used in the following styles: Lager, Pilsner and Light Ales."
        }
      },
      {
        "name": "Crystal",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.5
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 35.00
        },
        "substitutes": "Mount Hood, Hersbrucker, Strisselspalt, Liberty, Ultra, Hallertau",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 23
          },
          "myrcene": {
            "unit": "%",
            "value": 42.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Crystal is a triploid of Hallertau Mittelfrueh crossed with (Cascade x USDA 65009-64034M). It is also the half-sister of Mt. Hood, Liberty and Ultra.\n\nCrystal is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Crystal hop has aromas of woods, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper.\n\nCrystal hops are typically used in the following styles: Lager, Kolsch, ESB, Pilsner, IPA, Pale Ale and Belgian Ale."
        }
      },
      {
        "name": "CTZ",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "substitutes": "Columbus, Tomahawk, Zeus",
        "oil_content": {
          "total_oil_ml_per_100g": 3.5,
          "humulene": {
            "unit": "%",
            "value": 11.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8
          },
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Although genetically different, Zeus, Columbus and Tomahawk are often referred to as part of CTZ. CTZ however is not a specific hop, but instead a name given to a trio of similar hops. The exact lineage of CTZ is unknown, however it is widely assumed that Brewer’s Gold and several undisclosed American varieties played significant parenting roles. It was developed in the 1980s by Charles Zimmerman who had worked for the U.S. Department of Agriculture until 1979 and who subsequently held positions with various private hop-processing and trading companies.\n\nCTZ is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nCTZ hops have aroma descriptors that include black pepper, licorice, curry and subtle citrus.\n\nCTZ hops are typically used in the following styles: IPA, American Pale Ale, Stout, Barleywine and Lager."
        }
      },
      {
        "name": "Dana",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.1
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.4
        },
        "type": "aroma/bittering",
        "substitutes": "Fuggle, Willamette",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 23.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6
          },
          "cohumulone": {
            "unit": "%",
            "value": 26.5
          },
          "myrcene": {
            "unit": "%",
            "value": 44
          },
          "farnesene": {
            "unit": "%",
            "value": 7.5
          },
        "notes": "Dana is a cross between German Magnum and a wild Slovenian hop.\n\nDana is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Dana hop displays subtle floral, lemon and pine aroma characteristics.\n\nDana hops are typically used in the following styles: Pale Ale and IPA."
        }
      },
      {
        "name": "Defender",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.7
        },
        "beta_acid": {
          "unit": "%",
          "value": 1.8
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 41.00
        },
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "humulene": {
            "unit": "%",
            "value": 35
          },
          "caryophyllene": {
            "unit": "%",
            "value": 14
          },
          "cohumulone": {
            "unit": "%",
            "value": 27.5
          },
          "myrcene": {
            "unit": "%",
            "value": 31
          },
          "farnesene": {
            "unit": "%",
            "value": 3.5
          },
        "notes": "Defender was bred from a New Mexico Wild American female, Eastwell Golding and other English hops, it was selected in the early 1960’s at Wye College in England.\n\nDefender is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nDefender hops add a pleasant, European-style aroma."
        }
      },
      {
        "name": "Delta",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.3
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 15
        },
        "substitutes": "Fuggle, Willamette, Cascade",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "humulene": {
            "unit": "%",
            "value": 30
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12
          },
          "cohumulone": {
            "unit": "%",
            "value": 23
          },
          "myrcene": {
            "unit": "%",
            "value": 32.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Delta is a cross between Fuggle and a male derived from Cascade. It was released in 2009.\n\nDelta is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nDelta hops have a mild and pleasant aroma that is slightly spicy with a hint of citrus and melon.\n\nDelta hops are typically used in the following styles: American Pale Ale and American IPA."
        }
      },
      {
        "name": "Sultana (Denali)",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma/bittering",
        "substitutes": "Columbus, Tomahawk, Zeus, CTZ, Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 3.5,
          "humulene": {
            "unit": "%",
            "value": 16
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6
          },
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
          "myrcene": {
            "unit": "%",
            "value": 54.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Sultana is a cross between Nugget, Zeus, and a USDA 19058 male. Its lineage is: 50% Nugget, 25% Zeus, and 25% 19058. Sultana was released as Denali in 2016, then renamed in 2019.\n\nSultana (Denali) is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSultana was formerly called Denali, however it is also called Nuggetzilla by some. This hop is rich in pineapple, citrus (often perceived as lemon), and pine flavors, though it can often come off as spicy as well.\n\nSultana (Denali) hops are typically used in the following style: IPA."
        }
      },
      {
        "name": "Diamant",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.3
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
          "cohumulone": {
            "unit": "%",
            "value": 19
          },
        "notes": "Diamant is a daughter of Spalter and a male derived at the Hüll breeding institute. It was released in 2019.\n\nDiamant is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nDiamant is a further extension of the Saaz range with improved plant health and higher agronomic performance compared to the mother \"Spalter\". With its classic fresh, hoppy aroma profile, Diamant is particularly suitable for harmonious lager beers with a fine hop aroma.\n\nDiamant hops are typically used in the following style: Lager."
        }
      },
      {
        "name": "Dr. Rudi",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 11
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.8
        },
        "type": "aroma/bittering",
        "substitutes": "Green Bullet",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 33.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 37.5
          },
          "myrcene": {
            "unit": "%",
            "value": 29
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Dr. Rudi is a triploid bred from an open cross of Smoothcone. It was released in 1976. However, its name was officially changed to Dr. Rudi in 2012.\n\nDr. Rudi is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nDr. Rudi hops have specific aroma descriptors that include resin, pine, and lemongrass.\n\nDr. Rudi hops are typically used in the following styles: Ale and Lager."
        }
      },
      {
        "name": "East Kent Goldings",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.7
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 22.00
        },
        "substitutes": "Golding, Fuggle, Willamette",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 41
          },
          "caryophyllene": {
            "unit": "%",
            "value": 14
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "EKG's lineage is unknown other than it was used in England going all the way back to 1790.\n\nEast Kent Goldings is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nEast Kent Golding hops have aroma descriptors that include smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.\n\nEast Kent Goldings hops are typically used in the following styles: English Ale, ESB and Belgian Ale."
        }
      },
      {
        "name": "East Kent Goldings",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.7
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 22.00
        },
        "substitutes": "Golding, Fuggle, Willamette",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 41
          },
          "caryophyllene": {
            "unit": "%",
            "value": 14
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "EKG's lineage is unknown other than it was used in England going all the way back to 1790.\n\nEast Kent Goldings is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nEast Kent Golding hops have aroma descriptors that include smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.\n\nEast Kent Goldings hops are typically used in the following styles: English Ale, ESB and Belgian Ale."
        }
      },
      {
        "name": "Eclipse",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 17.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 2.3,
          "humulene": {
            "unit": "%",
            "value": 1
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
          "myrcene": {
            "unit": "%",
            "value": 42
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Eclipse’s ancestry can be traced as far back as 1915, although it was first developed by HPA in 2004 and released commercially in 2020. The subsequent generations of cross pollination featured varieties such as Fuggle, Brewer’s Gold, Comet and Pride of Ringwood in the uniquely Australian environment.\n\nEclipse is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nWhen Eclipse is used in the whirlpool and dry hop, it brings an unmistakably sweet mandarin flavor to beer with strong notes of citrus peel and fresh pine needles.\n\nEclipse hops are typically used in the following styles: IPA, Pale Ale, NEIPA, Lager and Wheat Ale."
        }
      },
      {
        "name": "Ekuanot",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.8
        },
        "type": "aroma",
        "substitutes": "Chinook, Summit, Galena, Cluster",
        "oil_content": {
          "total_oil_ml_per_100g": 3.3,
          "humulene": {
            "unit": "%",
            "value": 16
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 34.5
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The Ekuanot hop was developed by the Hop Breeding Company and first released in 2014 as HBC 366\n\nEkuanot is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nEkuanot has fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, such as sage and eucalyptus.\n\nEkuanot hops are typically used in the following styles: American Pale Ale, American IPA, American Wheat, Saison, Sour, Specialty IPA and Pilsner."
        }
      },
      {
        "name": "El Dorado",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.2
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 36
        },
        "substitutes": "Citra, Nelson Sauvin, Rakau",
        "oil_content": {
          "total_oil_ml_per_100g": 2.9,
          "humulene": {
            "unit": "%",
            "value": 12.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 30.5
          },
          "myrcene": {
            "unit": "%",
            "value": 57.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The lineage for the El Dorado hop goes back to Brewer's Gold, Bullion, Comet and Fuggle and was released in 2010 by CLS Farms in Moxee, Washington.\n\nEl Dorado is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nEl Dorado hops elicit responses of fruity notes and tropical fruit flavors. When used as a bittering hop, El Dorado lends a soft and balanced bitterness. When used in later additions El Dorado brings bright tropical fruit flavors and aromas of pear, watermelon, candy and stone fruit.\n\nEl Dorado hops are typically used in the following styles: American Pale Ale, IPA, Lager, Wheats and Cream Ale."
        }
      },
      {
        "name": "Elixir",
        "origin": "France (FR)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "cohumulone": {
            "unit": "%",
            "value": 27.5
          },
          "myrcene": {
            "unit": "%",
            "value": 72.5
          },
        "notes": "Elixir was developed by the Comptoir Agricole breeding program in Alsace, France.\n\nElixir is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nElixir is a robust and complex hop that offers unique aromas of Cognac, leather, and tobacco. It has complementary aromas of sweet citrus and tropical fruits. Elixir is well suited for darker styles but can also be incorporated into fruit-forward styles or even spicy saisons.\n\nElixir hops are typically used in the following styles: Farmhouse Ale, Saison, Bière de Gardes, Lager and IPA."
        }
      },
      {
        "name": "Ella",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 16.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.9
        },
        "type": "aroma/bittering",
        "substitutes": "Perle (US), Palisade, Galaxy",
        "oil_content": {
          "total_oil_ml_per_100g": 2.9,
          "humulene": {
            "unit": "%",
            "value": 19
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 36.5
          },
          "myrcene": {
            "unit": "%",
            "value": 42
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Ella and Galaxy share the same mother, but Ella's father is a variety from Spalt, Germany. It was bred in 2001 and released to the commercially in 2007.\n\nElla is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nElla a pleasant floral aroma that is backed by soft spice and also has described to include distinct grapefruit and tropical flavors.  It is reminiscent of a noble variety in lower doses, but imparts strong tropical fruit flavors in larger additions.\n\nElla hops are typically used in the following styles: Pale Ale, Stout, Lager and Pilsner."
        }
      },
      {
        "name": "Endeavour",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.6
        },
        "type": "aroma/bittering",
        "substitutes": "Bramling Cross, Pilgrim",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 33
          },
          "myrcene": {
            "unit": "%",
            "value": 32
          },
          "farnesene": {
            "unit": "%",
            "value": 6.5
          },
        "notes": "Endeavour is a cross between Cascade and a Hedgerow Hop. It is also the granddaughter of Target. It was bred in 2002 at Wye College, England.\n\nEndeavour is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nComplex blackcurrant, loganberry and spice notes best describe Endeavour's aroma, with a wonderful grapefruit and lime flavour. It is gentler than Cascade.\n\nEndeavour hops are typically used in the following styles: Ale and Lager."
        }
      },
      {
        "name": "Enigma",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 16.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.8
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 29.500
        },
        "substitutes": "Nelson Sauvin, Hallertau Blanc",
        "oil_content": {
          "total_oil_ml_per_100g": 2.4,
          "humulene": {
            "unit": "%",
            "value": 15.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 40
          },
          "myrcene": {
            "unit": "%",
            "value": 26.5
          },
          "farnesene": {
            "unit": "%",
            "value": 10.5
          },
        "notes": "Enigma is a hop variety released by the Hop Products Australia in 2013 with a breeding program using Swiss Tettnang and North American hops. It was originally cultivated in 2002.\n\nEnigma is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Enigma hop has distinct tropical fruit, berry, stone fruit aroma descriptors. It also has hints of juicy red fruits like raspberries and red currants, but what sets it apart from other varieties are the white wine notes.\n\nEnigma hops are typically used in the following styles: IPA and Pale Ale."
        }
      },
      {
        "name": "Epic",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 4
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.1
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "humulene": {
            "unit": "%",
            "value": 42
          },
          "caryophyllene": {
            "unit": "%",
            "value": 1.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
          "myrcene": {
            "unit": "%",
            "value": 11.5
          },
          "farnesene": {
            "unit": "%",
            "value": 1.5
          },
        "notes": "Found as a chance seedling in 1987 and grown as an ornamental garden plant until 2004, Epic was expanded for commercial production in winter 2014-2015. The history of the field, combined with the oil composition of Epic, strongly suggests that the lineage includes Alliance hops.\n\nEpic is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nEarly brewing with the Epic hop indicates medium intensity, deep fruit and berry-like aromas without any citrus or floral notes. Epic is an excellent late aroma hop. Well balanced, rounded, mild and fruity when used in bittering addition.\n\nEpic hops are typically used in the following style: Pale Ale."
        }
      },
      {
        "name": "Equinox",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma",
        "substitutes": "Ekuanot",
        "oil_content": {
          "total_oil_ml_per_100g": 3.5,
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
        "notes": "Also known as HBC 366. Developed by The Hop Breeding Company in Washington state in 2014.\n\nRenamed as Ekuanot due to trademark issues. \n\nEquinox is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nNotes of lemon and lime citrus, fruits like papaya and apple, green peppers and herbs\n\nEquinox hops are typically used in the following styles: IPA, American Ale and Pilsner."
        }
      },
      {
        "name": "Eroica",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 11.1
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.2
        },
        "type": "bittering",
        "substitutes": "Brewer's Gold, Chinook, Cluster, Galena, Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 0.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 40
          },
          "myrcene": {
            "unit": "%",
            "value": 60
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Eroica was released in 1982 and is a descendant of Brewer's Gold and sister to Galena\n\nEroica is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nFlavor-wise, the Eroica hop features a sharp fruity essence. It is primarily used as a bittering hop.\n\nEroica hops are typically used in the following styles: Pale Ale, Dark Ale, Stout, Amber Ale, Porter and ESB."
        }
      },
      {
        "name": "Eureka",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 18.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma/bittering",
        "substitutes": "Columbus, Tomahawk, Zeus, CTZ, Apollo, Merkur, Simcoe, Summit",
        "oil_content": {
          "total_oil_ml_per_100g": 3.5,
          "humulene": {
            "unit": "%",
            "value": 29.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 0.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
          "myrcene": {
            "unit": "%",
            "value": 43
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Eureka is the child of Apollo and Merkur. Formerly known as Experimental Variety 05256.\n\nEureka is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Eureka hop has bold aromas of herbal notes, mint, pine, and other dark fruits. Other flavors include citrus and peach, aromas of stone fruit, blackcurrant and mandarin. Hopsteiner's Eureka! hop has high notes of fruit and citrus, but it is most well known for its herbal flavors. Coming in with an average of 3.5mL hop oils per 100g of hops, Eureka is loaded with flavorful oils to bring out it's mint and dank aromas. \n\nEureka hops are typically used in the following styles: IPA, Bitter, German Ale and Lager."
        }
      },
      {
        "name": "Falconer's Flight",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 28.100
        },
        "substitutes": "Citra, Simcoe, Amarillo, Sorachi Ace, Summit, Cascade",
        "oil_content": {
          "total_oil_ml_per_100g": 2.2,
          "humulene": {
            "unit": "%",
            "value": 14
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 24.5
          },
          "myrcene": {
            "unit": "%",
            "value": 52.5
          },
          "farnesene": {
            "unit": "%",
            "value": 1.5
          },
        "notes": "Falconers Flight is a proprietary blend of Pacific Northwest hops that was developed in 2010 by Hopunion, LLC.\n\nFalconer's Flight is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nFalconer’s Flight hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. Proceeds from each Falconer’s Flight purchase is contributed to the Glen Hay Falconer Foundation. These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties. Specific aroma descriptors include distinct tropical, floral, lemon and grapefruit characteristics. \n\nFalconer's Flight hops are typically used in the following styles: IPA, Pale Ale and Lager."
        }
      },
      {
        "name": "Falconer's Flight 7CS",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.9
        },
        "type": "aroma/bittering",
        "substitutes": "CTZ, Centennial, Citra, Columbus, Chinook, Cluster, Cascade, Crystal",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "humulene": {
            "unit": "%",
            "value": 15.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 48
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "A proprietary hop blend created by Hopunion.\n\nFalconer's Flight 7CS is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThis hop blend includes the 7 American \"C\" hops: Cascade, Centennial, Chinook, Citra, Cluster, Columbus and Crystal in addition to other experimental varieties. Specific aroma descriptors include distinct tropical, floral, lemon, pine and grapefruit characteristics.\n\nFalconer's Flight 7CS hops are typically used in the following styles: American Pale Ale, IPA and Double IPA."
        }
      },
      {
        "name": "Feux-Coeur Francais",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 14
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.6
        },
        "type": "bittering",
        "oil_content": {
        "notes": "Feux-Coeur Francais hops were first harvested in 2010 with genetic roots in Burgundian France.\n\nFeux-Coeur Francais is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas."
        }
      },
      {
        "name": "First Gold",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.2
        },
        "type": "aroma/bittering",
        "substitutes": "Whitbread Golding Variety, East Kent Golding, Willamette",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 22
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 32
          },
          "myrcene": {
            "unit": "%",
            "value": 26
          },
          "farnesene": {
            "unit": "%",
            "value": 3
          },
        "notes": "First Gold was bred at Wye College in 1995 from a cross pollination of WGV (Whitbread Golding Variety) with a dwarf male. This hop is also known as Prima Donna.\n\nFirst Gold is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nFirst Gold hops have aroma descriptors that include tangerine, orange marmalade, apricot, magnolia, red berries, herbal, orange and herbal. First Gold - also known as Prima Donna - has excellent aroma qualities and much of the flavor characteristics of WGV and has proven a success in stronger flavored summer beers and IPAs. This variety is suitable as a general kettle hop and also for late and dry hopping in all types of beer.\n\nFirst Gold hops are typically used in the following styles: English Ale, Porter, Fruit Beer, Saison, Blonde Ale and zips."
        }
      },
      {
        "name": "Flyer",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 11.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.1
        },
        "type": "aroma/bittering",
        "substitutes": "Willamette,East Kent Goldings",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "humulene": {
            "unit": "%",
            "value": 22.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 0.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 30.5
          },
          "myrcene": {
            "unit": "%",
            "value": 21
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Flyer results from a cross made in 2002 between a high alpha-acid female breeding line and a low trellis-type male hop. Following promising results from advanced trial plots during 2007 and 2008, it was established on licensed farm trials with Wye Hops during 2009. The produce from the advanced plots was used for successful pilot brewing trials in 2010.\n\nFlyer is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nA citrus hop with aromas of stoned fruits, licorice, treacle-toffee and caramel with slight burnt notes. Its bittering characteristics can best be described as spicy, citrus, liquorice and resinous."
        }
      },
      {
        "name": "Fuggle",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.8
        },
        "type": "aroma",
        "substitutes": "Willamette, Styrian Golding, East Kent Goldings",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 35
          },
          "caryophyllene": {
            "unit": "%",
            "value": 13
          },
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
          "myrcene": {
            "unit": "%",
            "value": 20
          },
          "farnesene": {
            "unit": "%",
            "value": 6.5
          },
        "notes": "Fuggle was selected as a chance seedling back in 1861. It was propagated by Richard Fuggle in Kent, England in 1875.\n\nFuggle is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nFuggle hops have aroma descriptors that include mild, wood, grass, and mint.\n\nFuggle hops are typically used in the following styles: English Ale, American Pale Ale, Lambics, Brown Ale and Stout."
        }
      },
      {
        "name": "Gaia",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "humulene": {
            "unit": "%",
            "value": 3
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24.5
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 6
          },
        "notes": "Gaia was released in 2017 and originated from the Angus hop.\n\nGaia is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nGaia is characteristic for its hoppy and spicy aroma. Gaia is suitable not only for the first but for the second hopping as well. "
        }
      },
      {
        "name": "Galaxy",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "aroma/bittering",
        "substitutes": "Simcoe, Citra, Amarillo",
        "oil_content": {
          "total_oil_ml_per_100g": 3.7,
          "humulene": {
            "unit": "%",
            "value": 1.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8
          },
          "cohumulone": {
            "unit": "%",
            "value": 37
          },
          "myrcene": {
            "unit": "%",
            "value": 51
          },
          "farnesene": {
            "unit": "%",
            "value": 4
          },
        "notes": "Galaxy hops are Australia’s and Hop Products of Australia’s (HPA) greatest success story. Breeding started in 1994 when an Australian female plant known as J78, which is progeny of the variety Pride of Ringwood, was crossed with a male derived from the high alpha German Perle. Galaxy hops were developed by Hop Products Australia in the mid-1990s, but not released until 2009. \n\nGalaxy is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nGalaxy hops have one of the highest concentrations of essential oils known in hops, which has contributed to its meteoric rise in popularity. Galaxy is often described as having a strong passion fruit aroma and flavor as well as blasts of citrus and peach. At times, you can also experience pineapple and tropical fruit hints. Galaxy hops are all fruit with little to no floral, pine, or spice characteristics.\n\nGalaxy hops are extremely versatile. They can work compliment other hops perfectly, or take center stage as the primary flavor. Their high alpha acid content make them especially suited to late boil and dry hopping. Their distinctive mixture of citrus, passion fruit, peach and hints of grass is sure to stand out and create a beer like no other.\n\nGalaxy hops are typically used in the following styles: Pale Ale, IPA, Barley Wine, Fruit Beers, Saison, Wheat Beers and Wild Ale."
        }
      },
      {
        "name": "Galena",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 8
        },
        "type": "aroma",
        "substitutes": "Brewer's Gold, Columbus, Tomahawk, Zeus, CTZ, Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 14
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 38
          },
          "myrcene": {
            "unit": "%",
            "value": 45
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The Galena hop was an open pollinated seedling of Brewer's Gold. It was created in Idaho in 1968 and released in 1978.\n\nGalena is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nAroma descriptors of the Galena hop include sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood.\n\nGalena hops are typically used in the following styles: American Ale, Stout, Lager and English Ale."
        }
      },
      {
        "name": "Glacier",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.7
        },
        "type": "aroma/bittering",
        "substitutes": "Fuggle, Styrian Golding, Willamette",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 30
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 13.5
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Glacier is a cross between Elsasser F and 8685-014 M. Genetic composition is 1/2 Elsasser 5/32 Brewer's Gold, 1/8 Northern Brewer, 1/16 Bullion, 1/32 Early Green, 1/32 German Aroma hop, 1/64 East Kent Golding, 1/128 Bavarian and 9/128 unknown. It was released in 2000.\n\nGlacier is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nGlacier hops have aroma descriptors that include plum, blackberry and wood.\n\nGlacier hops are typically used in the following styles: Pale Ale, ESB, English Pale Ale, Porter and Stout."
        }
      },
      {
        "name": "Godiva",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.5
        },
        "type": "aroma",
        "substitutes": "Wai-iti, Hallertau Blanc",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "cohumulone": {
            "unit": "%",
            "value": 27
          },
        "notes": "Godiva is the daughter of Jester.\n\nGodiva is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Godiva hop has tangerine, white grape and spice aromas. Sweet and smooth bittering characteristics."
        }
      },
      {
        "name": "Golden Star",
        "origin": "Japan (JP)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.6
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 36.00
        },
        "substitutes": "Fuggle",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "cohumulone": {
            "unit": "%",
            "value": 50
          },
        "notes": "Golden Star is the offspring of Saaz and White Vine-OP conceived through open pollination. It was selected by Dr. Y. Mori from the Sapporo Brewery some time in the late 1960’s.  Some places mention this hop is the same as Sunbeam, but this has not yet been confirmed. \n\nGolden Star is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nGolden Star is grown commercially only in Japan as an aroma hop. It is very difficult to pick and shatters easily, particularly when grown seeded."
        }
      },
      {
        "name": "Golding",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 5
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.5
        },
        "type": "aroma",
        "substitutes": "East Kent Golding, Fuggle, Willamette, Styrian Golding, Progress, Whitbread Golding Variety",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 40
          },
          "caryophyllene": {
            "unit": "%",
            "value": 14.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 20
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Golding descended from the original East Kent Golding. Also known as  Early Bird, Early Choice, Eastwell, and Mathon.\n\n\nGolding is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nGolding hops have aroma descriptors that include delicate and sweet floral.\n\nGolding hops are typically used in the following styles: English Ale, ESB, Belgian Ale, Barleywine and Pale Ale."
        }
      },
      {
        "name": "Green Bullet",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 13
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.8
        },
        "type": "aroma/bittering",
        "substitutes": "Liberty, Hallertau, Mount Hood, Ultra, Crystal",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 28.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 40.5
          },
          "myrcene": {
            "unit": "%",
            "value": 38
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Green Bullet's parents were a Smoothcone and an open pollinated variety. It was developed in New Zealand DSIR Research Station. It was released in 1972.\n\nGreen Bullet is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSpecific aroma descriptors of the Green Bullet hop includes black pepper, pine, plum and dried fruit characters; high levels of floral oil that complements and balances the piney resinous hop character. It has a resinous character reminiscent of Styrian Goldings, but layered with hints of musky Southern Hemisphere fruit.\n\nIt is traditionally considered a bittering variety for lagers, but also carries spicy characteristics typical of other Slovenian hop varieties.\n\nThis hop is regarded as a “workhorse” in its native New Zealand and is widely used there.  \n\nGreen Bullet hops are typically used in the following styles: Lager, Ales, Stout, Saison, Bock and ESB."
        }
      },
      {
        "name": "Grungeist",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 2.9
        },
        "beta_acid": {
          "unit": "%",
          "value": 9
        },
        "type": "aroma",
        "substitutes": "Callista",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "cohumulone": {
            "unit": "%",
            "value": 19.2
          },
        "notes": "Also known as Callista.\n\nGrungeist is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe unique combination of peach and passion fruit are equally balanced with a hint of lemon zest and floral essence. Grüngeist adds aromas and flavors of kiwi, overripe peach and dried lavender\n\nGrungeist hops are typically used in the following style: Pale Ale."
        }
      },
      {
        "name": "Hallertau (US)",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma",
        "substitutes": "Liberty, Mount Hood, Hallertau Mittelfruh, Crystal, Hallertau Tradition",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 34
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11
          },
          "cohumulone": {
            "unit": "%",
            "value": 22
          },
          "myrcene": {
            "unit": "%",
            "value": 39.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "US Hallertau originates from the classic Hallertau variety of Germany. \n\nHallertau (US) is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nUS Hallertau is mild and pleasant, yet spicy, with herbal and floral characteristics.\n\nHallertau (US) hops are typically used in the following styles: Belgian Ale, Bock, Pislner and Lager."
        }
      },
      {
        "name": "Hallertau Blanc",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma",
        "substitutes": "Nelson Sauvin, Enigma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 1.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 1
          },
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
          "myrcene": {
            "unit": "%",
            "value": 62.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Hallertau Blanc is a cross between a Cascade female and a Huell male. It was released to the public in 2012.\n\nHallertau Blanc is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Hallertau Blanc hop has moderate to strong featuring pineapple, gooseberry, white grape, fresh lemongrass, and passion fruit flavors and aromas. It is reminiscent of many recent Southern Hemisphere varieties, but with a cleaner, less dank profile.\n\nHallertau Blanc hops are typically used in the following styles: IPA, Belgian Ale, Wheat Beer, Bretts and Pale Ale."
        }
      },
      {
        "name": "Hallertau Gold",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "aroma",
        "substitutes": "Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal, Mount Hood",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 17
          },
          "caryophyllene": {
            "unit": "%",
            "value": 4.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 20
          },
          "myrcene": {
            "unit": "%",
            "value": 63
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "This hop is a descendent of Hallertau and is often found under similar names. \n\nHallertau Gold is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nHallertau Gold hops feature a pleasant and mild hoppiness with traditional notes of floral, herb, and spice.\n\nHallertau Gold hops are typically used in the following style: American Lager."
        }
      },
      {
        "name": "Hallertau Mittelfrüh",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma",
        "substitutes": "Hallertau, Liberty, Vanguard, Hallertau Tradition",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 55.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 14.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 23
          },
          "myrcene": {
            "unit": "%",
            "value": 15.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The Hallertau Mittelfrüh is the signature landrace variety of the Hallertau region in Bavaria, Germany. Sometimes it is called Hallertauer Mittelfruher.\n\nHallertau Mittelfrüh is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nHallertau Mittelfrüh hops have a specific aroma descriptors include mild, yet spicy, with floral and citrus tones. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Mittelfrüh is, at least to some, the epitome of noble hops.\n\nHallertau Mittelfrüh hops are typically used in the following styles: Altbier, Belgian Ale, Pilsner, Bock, Lager, Wheat and Cask Ale."
        }
      },
      {
        "name": "Hallertau Taurus",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 15
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 35
        },
        "substitutes": "Magnum (GR),Magnum (US),Citra,Hallertau Tradition,Merkur,Herkules",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 30.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8
          },
          "cohumulone": {
            "unit": "%",
            "value": 22.5
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Hallertau Taurus was released in 1995 from Hull breeding material. It was released in 1995.\n\nHallertau Taurus is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nHallertau Taurus is a hop with earthy aromas and hints of chocolate, banana, spice, pepper, curry. This hop has the highest xanthohumol content of any hop, which is a potent antioxidant.\n\nHallertau Taurus hops are typically used in the following styles: German Ale, Schwarzbier and Oktoberfest."
        }
      },
      {
        "name": "Hallertau Tradition",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma",
        "substitutes": "Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal, Mount Hood",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 42.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 26.5
          },
          "myrcene": {
            "unit": "%",
            "value": 24.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Registered in 1993, Tradition is a daughter of Hallertau Gold. It also has Hallertau Mittelfruher and Saaz in its lineage.\n\nHallertau Tradition is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nHallertau Tradtion, or commonly referred to as just 'Tradition', adds an earthy and grassy character atop a nose of nectar fruits. \n\nHallertau Tradition hops are typically used in the following styles: Lager, Pilsner and Wheat."
        }
      },
      {
        "name": "Harlequin",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 8
        },
        "type": "aroma/bittering",
        "substitutes": "Mosaic",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 5
          },
          "cohumulone": {
            "unit": "%",
            "value": 29
          },
          "myrcene": {
            "unit": "%",
            "value": 60
          },
          "farnesene": {
            "unit": "%",
            "value": 10
          },
        "notes": "This hop is a daughter of Godiva.\n\nHarlequin is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Harlequin hop excels when used in late and dry hopping but also offers smooth bittering characteristics."
        }
      },
      {
        "name": "Harmonie",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 6
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 20.5
          },
          "myrcene": {
            "unit": "%",
            "value": 35
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Harmonie is a cross between Czech Bitter female (Saaz 50 %) and a selected Czech aroma male. It was registered as a variety in 2004. \n\nHarmonie is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nKey flavors of the Harmonie hop include banana, creamy caramel, green tea and apricot."
        }
      },
      {
        "name": "HBC 360",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.9
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 2.8,
          "humulene": {
            "unit": "%",
            "value": 17.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 15
          },
          "cohumulone": {
            "unit": "%",
            "value": 24.5
          },
          "myrcene": {
            "unit": "%",
            "value": 35
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "HBC 630 is a granddaughter of Warrior. It resulted from a cross made in 2008.\n\nHBC 360 is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nHBC 630 when used as a whirlpool or dry hop addition has distinct cherry candy like – think cherry ludens – aroma, with notes of other stone fruits, raspberry candy, tropical fruits and citrus. A unique variety that offers a different aroma and flavor profile than most varieties available today.\n\nHBC 360 hops are typically used in the following styles: IPA, Wheats, NEIPA, Pale Ale and Lager."
        }
      },
      {
        "name": "HBC 472",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 9
        },
        "beta_acid": {
          "unit": "%",
          "value": 8
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "cohumulone": {
            "unit": "%",
            "value": 44
          },
        "notes": "Developed through the Hop Breeding Company (HBC) in the Yakima Valley, Washington and is the result of the open pollination of a wild American hop known as the subspecies neomexicanus. \n\nHBC 472 is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe aroma of the HBC472 hop cones consists of floral, woody, earthy, and coconut. In beer, this hop delivers a surprising fruity note along with its distinctive coconut-woody character. When hopped aggressively in IPA style beers, citrus and grapefruit aromas rule, but a fascinating whiskey/bourbon and coconut character breaks into the background\n\nHBC 472 hops are typically used in the following styles: Pale Ale, IPA, Porter, Stout, IPL and Cream Ale."
        }
      },
      {
        "name": "HBC 692",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 9.3
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 21
        },
        "substitutes": "Talus",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
        "notes": "HBC 692 is an experimental hops cultivar developed by the Hop Breeding Company. HBC 692 resulted from a hybrid pollination of the cultivar Sabro-HBC 438 and open pollination.\n\nHBC 692 is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nHBC 692 exhibits grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes.\n\nHBC 692 has been renamed Talus.\n\nHBC 692 hops are typically used in the following styles: Wheat Ale, Golden Ale, American Lager, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA and and Imperial IPA."
        }
      },
      {
        "name": "Helga",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "aroma",
        "substitutes": "Hallertau, Hallertau Mittelfruh",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "humulene": {
            "unit": "%",
            "value": 45
          },
          "caryophyllene": {
            "unit": "%",
            "value": 27.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 21.5
          },
          "myrcene": {
            "unit": "%",
            "value": 7
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Helga was bred by Hop Products Australia from Hallertau Mittelfrüh and was formerly known as \"Southern Hallertau\". It was released to the public in 1986.\n\n2017 was the last harvest of Helga by HPA, as it was retired.\n\nHelga is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSpecific aroma descriptors include pleasant, noble characteristics.  Its brewing characteristics resemble that of Hallertau Mittelfrüher, however it demonstrates a forgiving and refined character in a variety of beer styles and hop applications.\n\nHelga hops are typically used in the following styles: Ale and Lager."
        }
      },
      {
        "name": "Herald",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 11
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "substitutes": "Pioneer, Pilgrim",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 36
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Bred at Wye College and registered in 1996, Herald is a sister to Pioneer and Pilgrim hops. \n\nHerald is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nIt is known for its clean bittering characteristics and fresh citrus flavors including orange and grapefruit.\n\nHerald hops are typically used in the following styles: Dark Ale, Golden Ale, Pale Ale and ESB."
        }
      },
      {
        "name": "Herkules",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.8
        },
        "type": "bittering",
        "substitutes": "Taurus, Warrior",
        "oil_content": {
          "total_oil_ml_per_100g": 1.9,
          "humulene": {
            "unit": "%",
            "value": 37.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Bred at the Hop Research Center in Hüll and released in 2006, Herkules is a daughter of Hallertau Taurus.\n\nHerkules is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nHerkules hops have aroma descriptors that include robust hoppy with some citrus and melon.\n\nHerkules hops are typically used in the following styles: German Ale, German Lager and Altbier."
        }
      },
      {
        "name": "Hersbrucker",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.3
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 40
        },
        "substitutes": "Hallertau, Mount Hood, Liberty, Spalt",
        "oil_content": {
          "total_oil_ml_per_100g": 0.9,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 21
          },
          "myrcene": {
            "unit": "%",
            "value": 22.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Hersbrucker is a noble land variety originating from Southern Germany.\n\nHersbrucker is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nHersbrucker hops have aroma descriptors that include hay, tobacco and orange.\n\nHersbrucker hops are typically used in the following styles: Dunkel, Strong Ale, Pilsner, Altbier, Weizenbock, Golden Ale, Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale and Lager."
        }
      },
      {
        "name": "Horizon",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.7
        },
        "beta_acid": {
          "unit": "%",
          "value": 7
        },
        "type": "aroma/bittering",
        "substitutes": "Magnum (US), Magnum (GR), Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 14
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11
          },
          "cohumulone": {
            "unit": "%",
            "value": 19
          },
          "myrcene": {
            "unit": "%",
            "value": 57.5
          },
          "farnesene": {
            "unit": "%",
            "value": 4
          },
        "notes": "Horizon is a diploid hop and half-sister to Nugget.\n\nHorizon is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nHorizon hops have aroma descriptors that include floral bouquet, citrus and spicy.\n\nHorizon hops are typically used in the following styles: Ale and Red Ale."
        }
      },
      {
        "name": "HORT9909",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 7
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.5
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.9,
          "humulene": {
            "unit": "%",
            "value": 12
          },
          "caryophyllene": {
            "unit": "%",
            "value": 4.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 28
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Hort9909 is triploid selection with “Hersbrucker Pure” parentage. Hersbrucker Pure itself being a cross of Hallertau Mittelfrüh, and Saaz and a wild German hop.\n\nHORT9909 is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nHort9909 is a trial variety with pronounced forward citrus characters of lemon and lime, sweet hay and spices background in keeping with the selections breeding. \n\nHORT9909 hops are typically used in the following styles: Pale Ale and IPA."
        }
      },
      {
        "name": "HPA-016",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 17.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 1
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
          "myrcene": {
            "unit": "%",
            "value": 42
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "After years of availability only in the Outback, it will be released to the rest of the world from 2021. HPA-016 was created by the HPA breeding program in 2004 and commercialized in 2020. Its ancestry is a cross pollination of high alpha Australian and North American hops.\n\nHPA-016 is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nHPA's newest proprietary flavor hop - tentatively called HPA-016 - is a big-hitting, fruit-forward flavor hop bursting with sweet mandarin, citrus peel and fresh pine needles. \n\nHPA-016 hops are typically used in the following styles: IPA and NEIPA."
        }
      },
      {
        "name": "Huell Melon",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 7
        },
        "type": "aroma",
        "substitutes": "Belma, Jarrylo",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 27.5
          },
          "myrcene": {
            "unit": "%",
            "value": 36
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Huell Melon hops were bred by the Hop Research Center in Hüll and is the daughter of Cascade and a Huell male. It was released in 2012.\n\nHuell Melon is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nHuell Melon has a pleasantly sweet and fruity character similar to honeydew melon with hints of strawberries.\n\nHuell Melon hops are typically used in the following styles: Belgian Ale, Hefeweizen and IPA."
        }
      },
      {
        "name": "Hüller Bitterer",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
          "myrcene": {
            "unit": "%",
            "value": 39.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The Huller Bitterer hop was descended from Northern Brewer and released in 1970.\n\nHüller Bitterer is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nHüller Bitterer has good bittering qualities, but production has decreased immensely over the years due to other hops having better storage.\n\nHüller Bitterer hops are typically used in the following styles: ESB, German Ale and Lager."
        }
      },
      {
        "name": "Idaho 7",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.3
        },
        "type": "aroma",
        "substitutes": "Azacca, El Dorado, Cashmere, Citra, Idaho Gem, Amarillo, Chinook, Columbus",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8
          },
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The Idaho 7 hop was developed by Jackson Hop Farm in Wilder, ID. It was first released in 2015.\n\nIdaho 7 is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nIdaho 7 hops are known for their juicy tropical fruit and citrus flavors (think apricot, orange, red grapefruit, papaya) with big notes of resin-y pine and hints of floral and black tea. Use the Idaho 7 hop as a single hop or as a late addition. The high oil content make this ideal for dry hopping and whirlpool. Playfully known as \"007: The Golden Hop\"\n\nIdaho 7 hops are typically used in the following styles: IPA, Pale Ale and Wheats."
        }
      },
      {
        "name": "Idaho Gem",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 27.600
        },
        "substitutes": "Azacca, El Dorado, Cashmere, Citra, Idaho 7, Cascade",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "cohumulone": {
            "unit": "%",
            "value": 42.5
          },
        "notes": "Idaho Gem was found by Gooding Farms in Parma\n\nIdaho Gem is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nNamed after its home state, Idaho Gem has rich levels of sweet, fruit-forward aromatic oils make Idaho Gem optimal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend.\n\nIdaho Gem shines with stone fruit, red berry, citrus, mojito, mint, and even powdered sugar aromas. Its flavors are soft and full with a remarkable smoothness, bright and forward impressions of fruit candy (think Juicy Fruit and Jolly Rancher) supported by citric grapefruit notes. \n\nIdaho Gem hops are typically used in the following styles: IPA and Pale Ale."
        }
      },
      {
        "name": "Independence",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.7
        },
        "beta_acid": {
          "unit": "%",
          "value": 1.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 0.4,
          "cohumulone": {
            "unit": "%",
            "value": 20.5
          },
        "notes": "Independence is a proprietary blend of hops by Yakima Chief Hops.\n\nIndependence is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nPaying homage to the classic hops, Independence blend merges old world with new world spirit giving a truly American aroma and flavor profile. Bringing forth tobacco, earthy, pine and grassy notes with citrus and herbs to support the aroma profile, Independence symbolizes the pioneer spirit carried through the many generations of growers in the Pacific Northwest.\n\nIndependence hops are typically used in the following styles: Pilsner, Lager, Blonde Ale and Pale Ale."
        }
      },
      {
        "name": "Jarryllo",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 16
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.8
        },
        "type": "aroma/bittering",
        "substitutes": "Motueka, Nelson Sauvin, Mosaic",
        "oil_content": {
          "total_oil_ml_per_100g": 4,
          "humulene": {
            "unit": "%",
            "value": 16.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 35.5
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Jarryllo's parentage includes Summit mother and a ADHA 75-2 father. \n\nJarryllo is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nJarryllo hops have aroma descriptors that include strong lemon lime, orange, pear, banana and mild spice. Some reviewers also notice a clean bright white wine aroma.\n\nJarryllo hops are typically used in the following styles: Wheat Beer, Saison, Pale Ale and Belgian Ale."
        }
      },
      {
        "name": "Jarryllo",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 16
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.8
        },
        "type": "aroma/bittering",
        "substitutes": "Motueka, Nelson Sauvin, Mosaic",
        "oil_content": {
          "total_oil_ml_per_100g": 4,
          "humulene": {
            "unit": "%",
            "value": 16.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 35.5
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Jarryllo's parentage includes Summit mother and a ADHA 75-2 father. \n\nJarryllo is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nJarryllo hops have aroma descriptors that include strong lemon lime, orange, pear, banana and mild spice. Some reviewers also notice a clean bright white wine aroma.\n\nJarryllo hops are typically used in the following styles: Wheat Beer, Saison, Pale Ale and Belgian Ale."
        }
      },
      {
        "name": "Jester",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 8
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "substitutes": "Cascade",
        "oil_content": {
          "total_oil_ml_per_100g": 0.9,
          "cohumulone": {
            "unit": "%",
            "value": 25.5
          },
        "notes": "Jester is a seedling of Cascade. It was commercially released in 2013.\n\nJester is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBlackcurrant, Grapefruit, Resinous"
        }
      },
      {
        "name": "Junga",
        "origin": "Poland (POL)",
        "alpha_acid": {
          "unit": "%",
          "value": 12
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.5
        },
        "type": "bittering",
        "substitutes": "Nugget, Target, Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
        "notes": "Bred from Northern Brewer, Marynka and Saaz.\n\nJunga is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nWhile some call Junga a dual-purpose hop, it is mainly used for bittering. Has limited potential for aroma or dry hopping use.\n\nJunga hops are typically used in the following styles: Imperial Stout, Porter, Pale Ale, Brown Ale, California Common and IPA."
        }
      },
      {
        "name": "Kazbek",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma",
        "substitutes": "Saaz (CZ)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 27.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 37.5
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Kazbek was bred from Saaz and a wild landrace hop from the Caucasus.\n\nKazbek is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nKazbek can show a dominant bright citrus note of lemon or grapefruit, but never obscures the quintessential mixture of floral and earthy spice of its Saaz parent.\n\nKazbek hops are typically used in the following styles: Lagers, Pale Ales, Wheats and Belgian Ales."
        }
      },
      {
        "name": "Kohatu",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "substitutes": "Wai-iti, Motueka",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 36.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 22
          },
          "myrcene": {
            "unit": "%",
            "value": 36
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Released in 2011, Kohatu is a descendant of Hallertau Mittelfrüh.\n\nKohatu is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nKohatu hops have aroma descriptors include fresh and intense tropical fruit characters and an excellent finish and bitterness.\n\nKohatu hops are typically used in the following styles: Belgian Ale, Wheat Beer, Blonde Ale, IPA and Pale Ale."
        }
      },
      {
        "name": "Lambic",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 1.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.9
        },
        "type": "aroma",
        "substitutes": "Fuggle",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "cohumulone": {
            "unit": "%",
            "value": 32
          },
        "notes": "A triploid hybrid of the English Fuggle released in 1976 from the USDA breeding program.\n\nLambic is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nFloral and Fruity. These are aged hops that are perfect for making sours.\n\nLambic hops are typically used in the following style: Lambic."
        }
      },
      {
        "name": "Lemondrop",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 6
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma",
        "substitutes": "Cascade, Motueka, Liberty, Mandarina Bavaria, Centennial",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 57
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 31
          },
          "myrcene": {
            "unit": "%",
            "value": 46
          },
          "farnesene": {
            "unit": "%",
            "value": 6.5
          },
        "notes": "The Lemondrop hop is a cross between Cascade and USDA 19058 male. it was bred in 2001.\n\nLemondrop is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nLemondrop hops offer strong citrus, floral, fruity, herbal, lemon, mint, green tea, light melon aromas.\n\nLemondrop hops are typically used in the following styles: American Pale Ale, Saison, Cream Ale, Hybrid Beer, IPA, Trappist, Belgian Ale and Wheat Beer."
        }
      },
      {
        "name": "Liberty",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.5
        },
        "type": "bittering",
        "substitutes": "Hallertau, Mount Hood, Crystal",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 40
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 20
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Bred in 1983, Liberty is an extension of the Hallertau hop family. It is a half-sister to Ultra,\nMt. Hood and Crystal. It is a triploid seedling of the German Hallertau variety. \n\nLiberty is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nLiberty hops have aroma descriptors that include noble, delicate, floral bouquet and spice.  It displays mild floral and spice characteristics with some subtle citrus notes.\n\nLiberty hops are typically used in the following styles: American Lager, German Lager, Pilsner, Bock, Kolsch and Wheat."
        }
      },
      {
        "name": "Limbus",
        "origin": "Poland (POL)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 3
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "cohumulone": {
            "unit": "%",
            "value": 30
          },
        "notes": "Daughter of Northern Brewer and was released in 1996. \n\nLimbus is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThis is a Polish dwarf aroma hop."
        }
      },
      {
        "name": "Loral",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma",
        "substitutes": "Glacier, Nugget, Strisselspalt, Tardif De Bourgogne",
        "oil_content": {
          "total_oil_ml_per_100g": 2.5,
          "humulene": {
            "unit": "%",
            "value": 17.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 5.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 22
          },
          "myrcene": {
            "unit": "%",
            "value": 55
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Loral's father is Nugget and its mother is Glacier. Loral has a noble French pedigree on its mother’s side, with Glacier being the granddaughter of Tardif De Bourgogne. It was released publically in May 2016.\n\nLoral is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nLoral hops have a very pleasant, floral, peppery, citrus aroma with some dark fruit character. The floral, fruity, citrus, character tends to be more prominent in a beer made with this hop, while the qualities of earthy and herbal notes stay more subdued.\n\nLoral hops are typically used in the following styles: IPA, Pale Ale, Lager, Pilsner, Wheats and Saison."
        }
      },
      {
        "name": "Lotus",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "humulene": {
            "unit": "%",
            "value": 37.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 36
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Lotus hops have a diverse parentage, including 50% Eastern Gold (a Japanese variety), 25% Apollo, Cascade, and USDA 19058.\n\nLotus is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nLotus is described  as having orange, vanilla, berry, and tropical fruits and was jokingly called orange creamsicle. This is a proprietary hop from Hopsteiner formerly called Experimental #06297.\n\nLotus hops are typically used in the following styles: IPA, Pale Ales and NEIPA."
        }
      },
      {
        "name": "Lubelska",
        "origin": "Poland (POL)",
        "alpha_acid": {
          "unit": "%",
          "value": 4
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.3
        },
        "type": "aroma",
        "substitutes": "Saaz (CZ), Saaz (US), Tettnang, Stirling",
        "oil_content": {
          "total_oil_ml_per_100g": 0.9,
          "humulene": {
            "unit": "%",
            "value": 35
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 28.5
          },
          "farnesene": {
            "unit": "%",
            "value": 12
          },
        "notes": "Lubelska is a cultivar of Saaz, sometimes referred to as Lublin or Lublelski.\n\nLubelska is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nLubelska hops have a distinctive and very refreshing characters of spice and flowers (magnolia and lavender).\n\nLubelska hops are typically used in the following style: European Lager."
        }
      },
      {
        "name": "Lubelska",
        "origin": "Poland (POL)",
        "alpha_acid": {
          "unit": "%",
          "value": 4
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.3
        },
        "type": "aroma",
        "substitutes": "Saaz (CZ), Saaz (US), Tettnang, Stirling",
        "oil_content": {
          "total_oil_ml_per_100g": 0.9,
          "humulene": {
            "unit": "%",
            "value": 35
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 28.5
          },
          "farnesene": {
            "unit": "%",
            "value": 12
          },
        "notes": "Lubelska is a cultivar of Saaz, sometimes referred to as Lublin or Lublelski.\n\nLubelska is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nLubelska hops have a distinctive and very refreshing characters of spice and flowers (magnolia and lavender).\n\nLubelska hops are typically used in the following style: European Lager."
        }
      },
      {
        "name": "Lumberjack",
        "origin": "Canada (CAN)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.5
        },
        "type": "aroma/bittering",
        "oil_content": {
        "notes": "Lumberjack is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nBC Hop Co.’s proprietary hop, Lumberjack, aroma can be described as predominately bitter with notes of melon, sweet citrus, and spices like clove and allspice.  A slight earthiness softens this hop, producing a pleasant mouth-feel in the beer.\n\nLumberjack hops are typically used in the following styles: Pilsner, Lagers, Pale Ale and Belgian Ale."
        }
      },
      {
        "name": "Mackinac",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 11.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.2
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.9,
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
        "notes": "Released from the GLH trials and breeding program in 2014.\n\nMackinac is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThis super-aroma hop has proven to execute wide utility and flavorful new beer styles that are trending toward these aromas and flavors. The moderately low cohumulone offers brewers a smoother brewing profile with excellent foam characteristics.\n\nMackinac hops are typically used in the following styles: IPA, Pale Ales and IPL."
        }
      },
      {
        "name": "Magnat",
        "origin": "Poland (POL)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.9
        },
        "type": "aroma/bittering",
        "substitutes": "Magnum (GR), Magnum (US), Lubelski",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 19
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 2.5
          },
          "myrcene": {
            "unit": "%",
            "value": 44.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Magnat is the daughter of Magnum, and has a pedigree of Lubelski and a Yugoslavian male. It was released in 2012.\n\nMagnat is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nMagnat hops have key flavors that include citrus, woody, chamomile and lemon. Despite being classical bitterness aroma it has quite high linalool content, so it can enrich the aroma with the notes of lilac and flowers."
        }
      },
      {
        "name": "Magnum (GR)",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.8
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 18
        },
        "substitutes": "Magnum (US), Nugget, Taurus, Columbus, Tomahawk, Zeus, CTZ",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "humulene": {
            "unit": "%",
            "value": 37.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Magnum is the daughter of Galena and the unnamed male German hop 75/5/3. It was released in 1980.\n\nMagnum (GR) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nGerman Magnum hops have aroma descriptors that include apple and pepper. It provides clean bitterness and subtle citrus flavors. \n\nMagnum (GR) hops are typically used in the following styles: Ale and Lager."
        }
      },
      {
        "name": "Magnum (US)",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.8
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 18
        },
        "substitutes": "Galena, Magnum (GR), Nugget, Columbus, Horizon, Northdown, Northern Brewer (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 2.3,
          "humulene": {
            "unit": "%",
            "value": 37.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 25.5
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The original German-grown Magnum was released in 1980 and hails from the German Hop Institute in Hull.\n\nMagnum (US) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nUS Magnum is a bittering hop with an excellent bittering profile and a nice, hoppy, floral aroma and subtle characters of citrus.\n\nMagnum (US) hops are typically used in the following styles: Ale, Lager, Stout, Pale Ale and IPA."
        }
      },
      {
        "name": "Mandarina Bavaria",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma/bittering",
        "substitutes": "Cascade, Huell Melon",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 10
          },
          "caryophyllene": {
            "unit": "%",
            "value": 3
          },
          "cohumulone": {
            "unit": "%",
            "value": 33
          },
          "myrcene": {
            "unit": "%",
            "value": 71
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Mandarina Bavaria is a daughter of Cascade, and Hallertau Blanc and Hüll Melon males (94/045/001 x wild PM). It was released in 2012.\n\nMandarina Bavaria is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nMandarina Bavaria hops are tropical, fruity and sweet with notes of tangerine and citrus. It is commonly used to balances earthy and herbal hops. This hop is very versatile and plays well in any beer style that would benefit from its distinctive fruity character.\n\nMandarina Bavaria hops are typically used in the following styles: American Pale Ale, Sours, New England IPA and IPA."
        }
      },
      {
        "name": "Marco Polo",
        "origin": "China (CN)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "substitutes": "CTZ, Columbus, Tomahawk, Zeus",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 32.5
          },
          "myrcene": {
            "unit": "%",
            "value": 45
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Marco Polo is derived from Columbus.\n\nMarco Polo is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nKey flavors of the Marco Polo hop include lemon, gooseberry, oregano and elder flower.\n\nMarco Polo hops are typically used in the following styles: IPA and Pale Ale."
        }
      },
      {
        "name": "Marynka",
        "origin": "Poland (POL)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 11.5
        },
        "type": "aroma/bittering",
        "substitutes": "Tettnanger",
        "oil_content": {
          "total_oil_ml_per_100g": 2.6,
          "humulene": {
            "unit": "%",
            "value": 34.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 29.5
          },
          "myrcene": {
            "unit": "%",
            "value": 29.5
          },
          "farnesene": {
            "unit": "%",
            "value": 103
          },
        "notes": "Marynka is a daughter of Brewer's Gold.\n\nMarynka is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nKey flavors of the Marynka hop include hay, licorice, lemon, grapefruit and aniseed. While it is primarily used for bittering, it can also be used to provide a strong earthy, herbal aroma.\n\nMarynka hops are typically used in the following styles: Bitter, IPA, Pale Ale and Pilsner."
        }
      },
      {
        "name": "Medusa",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 4
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.8
        },
        "type": "aroma",
        "substitutes": "Zappa",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "humulene": {
            "unit": "%",
            "value": 9.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 13.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 42
          },
          "myrcene": {
            "unit": "%",
            "value": 54.5
          },
          "farnesene": {
            "unit": "%",
            "value": 1.5
          },
        "notes": "Medusa is a native North American Humulus lupus var. neomexicanus recovered from the wild in the mountains of New Mexico.\n\nMedusa is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nMedusa delivers strong flavor and aroma characteristics of intense guava, melon, apricot and citrus fruit. Also has intense lemon-lime flavors with subtle alfalfa and peach flavors.\n\nMedusa hops are typically used in the following styles: IPA, Lager, Fruit Beer and Belgians."
        }
      },
      {
        "name": "Melba",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.8
        },
        "type": "aroma",
        "substitutes": "Galaxy",
        "oil_content": {
          "total_oil_ml_per_100g": 3,
          "cohumulone": {
            "unit": "%",
            "value": 30
          },
        "notes": "Melba comes from the Ellerslie breeding program.\n\nMelba is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nMelba hops have passion fruit, grapefruit, citrus and summery aroma characteristics. When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as a flavor or aroma addition though, properties of passion fruit, grapefruit and citrus come to the fore."
        }
      },
      {
        "name": "Meridian",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 6
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma",
        "substitutes": "Citra, Glacier, Centennial",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 8
          },
          "caryophyllene": {
            "unit": "%",
            "value": 3.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 47.5
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "A chance discovery in 2011, this hop was accidentally grown by Indie Hops at Goschie Farms, Oregon, when they were trying to recreate and grow Columbia hops, which itself descends from the Willamette hop.\n\nMeridian is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Meridian hop has aromas that include citrus (lemon), mixed berry, tropical fruit, and spearmint. This hop can also be combined with more aggressive hops in IPAs to brighten the overall impression of the beer and lend a seductive finish.\n\nMeridian hops are typically used in the following styles: Belgian Ale, Pale Ale, Lager, IPA and Wheat."
        }
      },
      {
        "name": "Merkur",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.1
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.9
        },
        "type": "aroma/bittering",
        "substitutes": "Magnum (GR), Magnum (US), Hallertau Taurus, Hallertau Tradition",
        "oil_content": {
          "total_oil_ml_per_100g": 2.5,
          "humulene": {
            "unit": "%",
            "value": 30
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 18.5
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Merkur is a cross between Magnum and the German experimental variety 81/8/13. It was released in 2001.\n\nMerkur is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nMerkur has aroma descriptors that include sugar, pineapple and mint.  In some dual-purpose applications, Merkur displays subtle earth and citrus notes.\n\nMerkur hops are typically used in the following styles: IPA, Lager, Belgian Ale, Pilsner and Stout."
        }
      },
      {
        "name": "Michigan Copper",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.9
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.8
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "cohumulone": {
            "unit": "%",
            "value": 34
          },
        "notes": "Released from the Great Lakes Hops (GLH) trials and breeding program in 2014. \n\nMichigan Copper is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nMichigan Copper is described as a vigorous super-aroma hop with very fragrant floral and tropical fruit aromas and flavors. Rich in fruit and candy notes, this hop has been likened to Hawaiian fruit punch, black cherry, red hard candy, and hibiscus resin.\n\nMichigan Copper hops are typically used in the following styles: American Pale Ale, India Pale Ale, Pale Ale, Wheat, Belgians, Lagers and Stouts."
        }
      },
      {
        "name": "Millennium",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 16.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.4
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 24.00
        },
        "substitutes": "Nugget, Columbus, Tomahawk, Zeus, CTZ",
        "oil_content": {
          "total_oil_ml_per_100g": 2.3,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
          "myrcene": {
            "unit": "%",
            "value": 45
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Millennium is the daughter of Nugget, and was released in 2000.\n\nMillennium is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nMillennium hops have aroma descriptors that include resin, floral, toffee and pear.\n\nMillennium hops are typically used in the following styles: American Ale, Barleywine and Stout."
        }
      },
      {
        "name": "Mimosa",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.4
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 0.9,
          "humulene": {
            "unit": "%",
            "value": 7.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 27.5
          },
          "myrcene": {
            "unit": "%",
            "value": 29
          },
          "farnesene": {
            "unit": "%",
            "value": 1.8
          },
        "notes": "Created in 2019.\n\nMimosa is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nLittle is known at this time about the new Mimosa hop. It was created in 2019, and not yet available commercially."
        }
      },
      {
        "name": "Minstrel",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 6
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.3
        },
        "type": "aroma/bittering",
        "substitutes": "Challenger",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "humulene": {
            "unit": "%",
            "value": 2.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
          "myrcene": {
            "unit": "%",
            "value": 23.5
          },
          "farnesene": {
            "unit": "%",
            "value": 8
          },
        "notes": "Minstrel is a seedling of Sovereign, dwarf and was planted in 2006 as part of the Charles Faram Hop Development Program. It was released commercially in 2012.\n\nMinstrel is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Minstrel hop has herbal, orange, and spiced berry aromas. It also has a mild bitterness, that is not unlike Challenger."
        }
      },
      {
        "name": "Mistral",
        "origin": "France (FR)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.5
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 11
          },
          "caryophyllene": {
            "unit": "%",
            "value": 3.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 34
          },
          "myrcene": {
            "unit": "%",
            "value": 62
          },
          "farnesene": {
            "unit": "%",
            "value": 3
          },
        "notes": "Developed by the Comptoir Agricole breeding program in Alsace, France. Released to the US in 2019.\n\nMistral is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nWhen it is used in the kettle, the bitterness of the Mistral hop is very clean and sweet and not harsh. It is completely unique with a character that would be impossible to replicate without blending multiple varieties.  It has a melon and citrus-like character and also can have a Muscat grape or wine-like character and even a hint of pear. Ideal for late additions and dry hopping.\n\nMistral hops are typically used in the following styles: IPA, Saison, Pale Ale, Belgian Ale and Pilsner."
        }
      },
      {
        "name": "Monroe",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 2.7
        },
        "beta_acid": {
          "unit": "%",
          "value": 7
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 25.200
        },
        "oil_content": {
          "total_oil_ml_per_100g": 1,
        "notes": "The Monroe hop variety was derived from a wild American hop.\n\nMonroe is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Monroe hop starts out mild and smooth, then adds key flavors like strawberry, cherry, plum, passion fruit and red currant. Wonderful raspberry notes supplemented with orange syrup aromas. This is a very unique hop that is unlike any others. It is smooth and restrained in the German tradition, but with plenty of red-fruit character.\n\nMonroe hops are typically used in the following styles: Ales, American Lagers and IPA."
        }
      },
      {
        "name": "Mosaic",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.6
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 26
        },
        "substitutes": "Citra, Simcoe",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 12.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 5.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 51.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Mosaic is the daughter of the Simcoe (YCH 14) hop and a Nugget-derived male which had a linage including Tomahawk, Brewers Gold, Early Green, and an unknown variety. It was released to the public in 2012 by the Hop Breeding Company (HBC).\n\nMosaic is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nMosaic has quite the complex flavor and aroma profile, which lends to its name. This hop is most noted for its blueberry and tropical aromas, but is also known to have citrus, grassy, pine, spice, tangerine, papaya, rose, earthy, floral (blossoms), and bubble gum descriptors. \n\nThe aroma/flavor descriptors for the wildly popular Mosaic hop commonly include fruity (blueberry), citrus (tangerine, grapefruit), tropical (mango, guava), floral, and earthy. The combination of these aroma/flavor descriptors with the relatively high alpha-acid levels allows this hop to serve a dual purpose, as both a bittering and flavor/aroma hop in the brewing process. Ultimately, Mosaic provides flavor and aroma profiles in beer that simply cannot be accomplished with other hop cultivars.\n\nAs for growing properties of this hop, Mosaic has a tight-knit appearance with a compact cone. Mosaic has a unique aroma combined with high α-acid content, powdery mildew tolerance, and exceptional yield.\n\nMosaic hops are typically used in the following styles: American Pale Ale, IPA, Double IPA and Stout."
        }
      },
      {
        "name": "Motueka",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 35
        },
        "substitutes": "Saaz (US), Sterling",
        "oil_content": {
          "total_oil_ml_per_100g": 0.9,
          "humulene": {
            "unit": "%",
            "value": 3.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 2
          },
          "cohumulone": {
            "unit": "%",
            "value": 30
          },
          "myrcene": {
            "unit": "%",
            "value": 47.5
          },
          "farnesene": {
            "unit": "%",
            "value": 12.5
          },
        "notes": "Motueka as released in 1998 from Hort Research. It was bred from a cross between Saaz and a NZ breeding selection. Initially called Belgian Saaz, or abbreviated to 'B' Saaz.\n\nMotueka is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Motueka hop has specific aroma descriptors include distinctive fresh crushed citrus, mojito lime character, lively lemon and lime tones with background hints of tropical fruit. It also has fresh herbal notes (basil, rosemary) and hints of dried orchard fruit around the edges. Motueka was originally bred for its dual-purpose application, balanced bitterness and new world “noble” type aroma. \n\nThe weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.\n\nMotueka hops are typically used in the following styles: IPA, Pale Ale, European Lager, Belgian Ale, English Ale and Pilsner."
        }
      },
      {
        "name": "Mount Hood",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 6
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.5
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 45
        },
        "substitutes": "Hallertau, Hersbrucker, Liberty, Crystal, Hallertau Mittelfruh",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 22
          },
          "myrcene": {
            "unit": "%",
            "value": 35
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Mount Hood is a triploid seedling of the German Hallertauer variety. It is the daughter of Hallertauer Mittelfrueh and sister to Liberty, Crystal and Ultra. It was released in 1989.\n\nMount Hood is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nMount Hood hops have aroma descriptors that include herbal, pungent and spicy notes.\n\nMount Hood hops are typically used in the following styles: Ale, Lager, Pilsner, Bock, Altbier, Munich Helles and Wheat."
        }
      },
      {
        "name": "Mount Rainier",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.1
        },
        "type": "aroma/bittering",
        "substitutes": "Fuggle, Hallertau",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "humulene": {
            "unit": "%",
            "value": 17.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 27.5
          },
          "myrcene": {
            "unit": "%",
            "value": 58.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Mount Rainier is a cross between Magnum and USDA 19085M (from Oregon State University). It was made in 1994 in Corvallis, OR and released in 2009.\n\nMount Rainier is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nMount Rainier hops have aroma descriptors that include noble, licorice and floral bouquet. It also has a hint of citrus and spice.\n\nMount Rainier hops are typically used in the following styles: Lager, Porter and Ale."
        }
      },
      {
        "name": "Moutere",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 18.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 9
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "humulene": {
            "unit": "%",
            "value": 15.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 5.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 22.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "A triploid variety bred from Southern Cross and a New Zealand male, Moutere was released in 2015. \n\nMoutere is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nMoutere hops have intensely tropical and fruity with dominant grapefruit and passion fruit notes. It also has undertones of spry hay, earthy baking spice, and resinous pine.\n\nMoutere hops are typically used in the following styles: Fruit Beers, IPA and Sours."
        }
      },
      {
        "name": "Multihead",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 4
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.8
        },
        "type": "aroma",
        "substitutes": "Medusa",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "cohumulone": {
            "unit": "%",
            "value": 45
          },
          "myrcene": {
            "unit": "%",
            "value": 48
          },
        "notes": "Also known as Medusa hops.\n\nMultihead is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nMultihead is a neomexicanus breed so named for its tendency to produce dual cones. Low alpha acid levels and high oil content make this hop perfect for packing flavor and aroma into your beer. Known for imparting intense tropical flavors of melon, guava, apricot and citrus. Although primarily used as a late addition, Multihead is known to contribute a mellow, peachy character when added early in the boil.\n\nMultihead hops are typically used in the following styles: Pale Ale, IPA and Cream Ale."
        }
      },
      {
        "name": "Nectaron",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.8
        },
        "type": "aroma",
        "substitutes": "Waimea, Citra, Mosaic",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 4.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 27
          },
          "myrcene": {
            "unit": "%",
            "value": 62
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Nectaron is a triploid aroma type developed by New Zealand’s Plant & Food Research. Nectaron (HORT4337) is a full sister to Waimea and daughter of Pacific Jade. This hop variety was first bred in 2004, expanded in 2016-2017 and finally released commercially in 2020.\n\nNectaron is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nNectaron has intense tropical fruit and citrus aroma characters evident during selection. Over successive commercial brewing trials in styles such as Strong Pale Ales and India Pale Ales, Nectaron has displayed high levels of tropical fruit characters of pineapple and passionfruit as well as stone fruit (peach) and citrus (grapefruit).\n\nNectaron hops are typically used in the following styles: IPA, NEIPA, Strong Pale Ale and XPA."
        }
      },
      {
        "name": "Nelson Sauvin",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 7
        },
        "type": "aroma",
        "substitutes": "Hallertau Blanc, Enigma, Motueka, Riwaka",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 36.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 22.5
          },
          "myrcene": {
            "unit": "%",
            "value": 22
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Nelson Sauvin is a triploid variety developed at Hort Research, Riwaka Research Centre from a Smoothcone and NZ male cross. It was first released in 2000.\n\nNelson Sauvin is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Nelson Sauvin hop aroma descriptors include distinctive white wine characters along with fruity flavors, such as fresh crushed gooseberry and grape. The essential oil profile displays characteristics of fresh crushed gooseberries, which is a descriptor often used for the grape variety Sauvignon Blanc, which is the reason for this variety's name.\n\nThis is a hop that may require efficient application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle aroma driven Lagers. The fruitiness may be a little overpowering for the uninitiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.\n\nNelson Sauvin hops are typically used in the following styles: American Ale, Lager and IPA."
        }
      },
      {
        "name": "Newport",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.3
        },
        "type": "bittering",
        "substitutes": "Brewer's Gold, Fuggle, Galena, Magnum (GR), Magnum (US), Nugget",
        "oil_content": {
          "total_oil_ml_per_100g": 2.5,
          "humulene": {
            "unit": "%",
            "value": 17.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 37
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Newport is the offspring of Magnum and a USDA male variety. It was released in 1992 and bred by Oregon State University.\n\nNewport is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nNewport hops have aroma descriptors that include earth, citrus, wine and balsamic. It contains high alpha acid, co-humulone and myrcene content, offering more distinct aroma characteristics than its parents.\n\nNewport hops are typically used in the following styles: Barley Wine, Stout and Ales."
        }
      },
      {
        "name": "Northdown",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.8
        },
        "type": "aroma/bittering",
        "substitutes": "Northern Brewer (US), Northern Brewer (GR), Target, Challenger, Admiral",
        "oil_content": {
          "total_oil_ml_per_100g": 1.9,
          "humulene": {
            "unit": "%",
            "value": 42.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 15
          },
          "cohumulone": {
            "unit": "%",
            "value": 28
          },
          "myrcene": {
            "unit": "%",
            "value": 26
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Northdown hops were developed at Wye College in 1970 as offspring of Northern Brewer and Challenger and an aunt to Target.\n\nNorthdown is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nNorthdown hops have aroma descriptors that include pleasant spice, cedar and pine characteristics with hints of floral and berry flavors.  It is known for its fresh, yet rich flavor.\n\nNorthdown hops are typically used in the following styles: Heavy Ale, Porter, Barley Wine, Stout and Bock."
        }
      },
      {
        "name": "Northern Brewer (GR)",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "bittering",
        "substitutes": "Northern Brewer (US), Brewers Gold, Chinook, Perle (US), Perle (GR)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
          "humulene": {
            "unit": "%",
            "value": 42.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 15
          },
          "cohumulone": {
            "unit": "%",
            "value": 30
          },
          "myrcene": {
            "unit": "%",
            "value": 35
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Northern Brewer was originally developed in England in 1934 but is now largely grown in Germany.\n\nNorthern Brewer (GR) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nGerman Northern Brewer hops have aroma descriptors that include mint, pine and grass. It displays pleasant pine and mint characteristics most in dual purpose brewing applications.\n\nNorthern Brewer (GR) hops are typically used in the following styles: English Ale, American Ale, Lager and Porter."
        }
      },
      {
        "name": "Northern Brewer (US)",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.3
        },
        "type": "bittering",
        "substitutes": "Galena, Perle (US), Magnum (GR), Magnum (US), Chinook, Northern Brewer (GR)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 29
          },
          "caryophyllene": {
            "unit": "%",
            "value": 13
          },
          "cohumulone": {
            "unit": "%",
            "value": 30.5
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Northern Brewer hop is a German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold. It is mainly grown in the US and Germany.\n\nNorthern Brewer (US) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nUS Northern Brewer hops have aroma descriptors that include evergreen, wood and mint.   US Northern Brewer contains slightly higher alpha acids and high myrcene oil content than the German variety, resulting in a herbal, wood and peppery aroma. It is suitable for any stage of the brewing process.\n\nNorthern Brewer (US) hops are typically used in the following styles: Porter, Ale, Kolsch, Munich Helles, ESB, German Lager and English Pale Ale."
        }
      },
      {
        "name": "Nugget",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.4
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 25
        },
        "substitutes": "Galena, Magnum (US), Columbus, Tomahawk, Zeus, CTZ",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "humulene": {
            "unit": "%",
            "value": 17
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 53.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Nugget is a cross between Brewers Gold and a high alpha-acid male. It was released in 1983.\n\nNugget is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nNugget is an excellent high-alpha bittering hop for most craft styles that can also be used for its mild, pleasant and herbal aroma notes.\n\nNugget hops are typically used in the following styles: Ale, Stout, Barleywine, Saison, Biere de Garde and IPA."
        }
      },
      {
        "name": "Olicana",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 8
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 0.5,
          "humulene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 30
          },
          "myrcene": {
            "unit": "%",
            "value": 19.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Olicana is a sister of Jester. It was commercially released in 2014. This variety was planted in 2009 in Herefordshire/Worcestershire and released commercially in 2014.\n\nOlicana is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nOlicana hops exhibit flavors and aromas of grapefruit, mango and passion fruit."
        }
      },
      {
        "name": "Olympic",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "substitutes": "Brewers Gold, Chinook, Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "humulene": {
            "unit": "%",
            "value": 11
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 31
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Released for commercial production in 1983, Olympic is a descendant of Brewer’s Gold,\nFuggle and East Kent Golding.\n\nOlympic is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nOlympic hops are primarily used as a bittering hop, however some subtle citrus and spice aroma characteristics have been noted. \n\nOlympic hops are typically used in the following styles: Stout, Dark Ale and Pale Ale."
        }
      },
      {
        "name": "Omega",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.5
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 22.00
        },
        "substitutes": "Super Galena, Challenger",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "humulene": {
            "unit": "%",
            "value": 17
          },
          "caryophyllene": {
            "unit": "%",
            "value": 5
          },
          "cohumulone": {
            "unit": "%",
            "value": 29
          },
          "myrcene": {
            "unit": "%",
            "value": 53
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Omega was developed at Wye College with Challenger female and an unknown English variety as parents. It has disappointing farm yields, thus it is not grown much anymore.\n\nOmega is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Omega hop has been described as “pleasantly European in style”.\n\nOmega hops are typically used in the following styles: Lager, Ale and Stout."
        }
      },
      {
        "name": "Opal",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma/bittering",
        "substitutes": "East Kent Golding, Styrian Golding, Tettnanger",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 40
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 23.5
          },
          "myrcene": {
            "unit": "%",
            "value": 32.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Opal is a daughter of Hallertau Gold.\n\nOpal is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nOpal hops have aroma descriptors that include spice, pepper, citrus and an even dispersal of fruity, floral and herbal.  It is specifically known for its sweet and spicy characteristics, providing subtle pepper and clean citrus flavors.\n\nOpal hops are typically used in the following styles: Belgian Ale, Hefeweizen, Helles, Lager, Pilsner and Wheats."
        }
      },
      {
        "name": "Orion",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.1
        },
        "type": "aroma/bittering",
        "substitutes": "Northern Brewer (GR), Perle (GR), Challenger",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 21
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 27.5
          },
          "myrcene": {
            "unit": "%",
            "value": 48.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Orion is a cross between German Perle and 70/10/15M, released in the 1980s. It is a half-sister to Challenger. \n\nOrion is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nOrion hops have pleasant European bittering and aroma qualities. It is not widely grown, and is very hard to find outside of Germany.\n\nOrion hops are typically used in the following styles: German Ale, Lager, Helles, Dunkel and Pilsner."
        }
      },
      {
        "name": "Pacifica",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma",
        "substitutes": "Hallertau",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 50
          },
          "caryophyllene": {
            "unit": "%",
            "value": 16
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 12.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Pacifica was bred by HortResearch and has noble European ancestry through an open cross with Hallertau Mittelfruh. It was released in 1994.\n\nPacifica is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nPacifica has aroma descriptors that include a signature citrus orange zest marmalade; classic Hallertau characteristics with some floral notes. Moderate and highly pleasant. Orange marmalade and delicate citrus aromas come from this hop, blended with a very Old World Hallertau-esque warmth. It also has new-mown hay and honey with tangy herbal and sweet floral notes.\n\nPacifica hops are typically used in the following styles: Pale Ale, Kölsch, Altbier and Belgian Ale."
        }
      },
      {
        "name": "Pacific Crest",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.9
        },
        "beta_acid": {
          "unit": "%",
          "value": 3
        },
        "type": "aroma",
        "substitutes": "Saaz (US), Saaz (CZ), Fuggle, Tettnang",
        "oil_content": {
          "total_oil_ml_per_100g": 0.5,
          "cohumulone": {
            "unit": "%",
            "value": 27
          },
        "notes": "This is a proprietary blend of hops\n\nPacific Crest is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThis blend connects the classic noble varieties with an American influence. Bringing together grassy, earthy and tobacco characteristics with mild floral, spicy, herbal and pine.  The Pacific Crest Blend is a specifically formulated hop blend that targets the hallmark profiles and terpene ratios of noble varieties.\n\nPacific Crest hops are typically used in the following styles: Pilsner, Lager, Blonde Ale and Pale Ale."
        }
      },
      {
        "name": "Pacific Gem",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 14
        },
        "beta_acid": {
          "unit": "%",
          "value": 8
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 22.00
        },
        "substitutes": "Cluster, Magnum (GR), Magnum (US), Galena, Belma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 29.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11
          },
          "cohumulone": {
            "unit": "%",
            "value": 38.5
          },
          "myrcene": {
            "unit": "%",
            "value": 33.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The ancestry of the Pacific Gem hop includes Smoothcone, Californian Late Cluster, and Fuggle. It was released to the public in 1987.\n\nPacific Gem is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nThe Pacific Gem has specific aroma descriptors that include spicy black pepper and berry fruit aroma characteristics. Some brewers have noted delicate blackberry, floral, pine or oak tones as well.\n\nPacific Gem hops are typically used in the following styles: Pale Ale, IPA and Lager."
        }
      },
      {
        "name": "Pacific Jade",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 13
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma/bittering",
        "substitutes": "Hallertau, Saaz (CZ), Cluster",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 32.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
          "myrcene": {
            "unit": "%",
            "value": 33.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The Pacific Jade hop is a triploid high-alpha variety bred by HortResearch Centre in Riwaka, NZ. It was released in 2004. Pacific Jade's ancestry includes New Zealand First Choice (itself related to the Late Cluster) and an Old Line Saazer male.\n\nPacific Jade is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nPacific Jade hops have descriptors that include fresh citrus and complex spice characters with some bold herbal aromas and hints of black pepper. It is suited for use as a bittering hop but also delivers bold aroma characteristics.\n\nPacific Jade hops are typically used in the following styles: Lager, Ale and Porter."
        }
      },
      {
        "name": "Pacific Sunrise",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "bittering",
        "substitutes": "Pacific Gem",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "humulene": {
            "unit": "%",
            "value": 22
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Pacific Sunrise has parentage that includes Late Cluster, Fuggle, a European male and a NZ male. It was released by the New Zealand Hort Research program in 2000.\n\nPacific Sunrise is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nPacific Sunrise features favorable bittering properties and a pleasant piney, woodsy aroma. Lemon and orange citrus drive this hop-forward variety, with tropical hits of melon and mango riding shotgun. Stone fruit and jammy sweetness support the initial front line aromatics alongside pleasant floral notes that help round out the overall profile. Subtle, yet notable hints of pine & berry refract through the aroma with lingering bits of hay and herbs that stay in their lane and are not distracting.\n\nPacific Sunrise hops are typically used in the following style: Lager."
        }
      },
      {
        "name": "Pahto",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 18.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 9.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 4.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 29
          },
          "myrcene": {
            "unit": "%",
            "value": 65
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The mother of Pahto is a breeding line of the HBC with similar characteristics. The father is from the breeding program at Wye College in Kent, England.\n\nPahto is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nWhen used as a bittering addition hop, Pahto provides a very neutral flavor to beer, and a pleasant, smooth bitterness. The aroma profile of the hop cone is described as herbal, earthy, woody, and resinous with some fruit.\n\nPahto hops are typically used in the following styles: Stout, IPA and Pale Ale."
        }
      },
      {
        "name": "Palisade",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.8
        },
        "type": "aroma/bittering",
        "substitutes": "Willamette, Glacier",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12
          },
          "cohumulone": {
            "unit": "%",
            "value": 26.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Palisade was bred by Yakima Chief Ranch via open pollination.\n\nPalisade is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nPalisade hops have aroma descriptors that include apricot, grass and clean floral characteristics.\n\nPalisade hops are typically used in the following styles: American IPA, Saison, Wheat, Brett and English Lager."
        }
      },
      {
        "name": "Paradigm",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.1
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.3
        },
        "type": "aroma",
        "substitutes": "Saaz, Mosaic, Citra, Galaxy",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
        "notes": "Paradigm is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nParadigm is the proud beginning of an entire movement, an industry shift that may very well revitalize what it means to commercially grow hops for Midwest Hop growers. Aromas Identified by brewers include Herbal, Peach, Pear, Dank, Tropical, Cotton Candy, Mint, Papaya, Spice, Chamomile, Catty, Spicy Berry, Jolly Rancher, Bubble Gum, Lily and Rich Melon.\n\nParadigm hops are typically used in the following styles: Vienna Lager, IPA and New England IPA."
        }
      },
      {
        "name": "Pekko",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.9
        },
        "type": "aroma/bittering",
        "substitutes": "Saaz (CZ), Azacca",
        "oil_content": {
          "total_oil_ml_per_100g": 2.4,
          "humulene": {
            "unit": "%",
            "value": 13.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12
          },
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Pekko's lineage includes an open pollinated male with ADHA 538 as the female.\n\nPekko is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Pekko hop is an intriguing mix of flavors like mint, pear, citrus, cucumber and floral aspects. Pekko's complex and clean characteristics of floral, citrus, and mint lend itself to many styles of beer.\n\nPekko hops are typically used in the following style: Ale."
        }
      },
      {
        "name": "Perle (GR)",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.8
        },
        "type": "aroma",
        "substitutes": "Northern Brewer (US), Northern Brewer (GR), Perle (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 45
          },
          "caryophyllene": {
            "unit": "%",
            "value": 15
          },
          "cohumulone": {
            "unit": "%",
            "value": 32
          },
          "myrcene": {
            "unit": "%",
            "value": 27.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "German Perle hops were bred at Hull from English Northern Brewer stock and released in 1978.\n\nPerle (GR) is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSpecific aroma descriptors of the German Perle hop include herbal and spicy with delicate floral, fruit and mint tones.\n\nPerle (GR) hops are typically used in the following styles: Kolsch, Lager and Pilsner."
        }
      },
      {
        "name": "Perle (US)",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.5
        },
        "type": "aroma/bittering",
        "substitutes": "Perle (GR), Northern Brewer (US), Northern Brewer (GR), Cluster, Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 31
          },
          "caryophyllene": {
            "unit": "%",
            "value": 14
          },
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Perle is a German variety bred in Hüll resulting from a cross between Northern Brewer and 63/5/27M. It was released in 1978.\n\nPerle (US) is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nUS Perle hops have aroma descriptors that include floral and spicy.  Perle is known for adding a traditional, German-like quality to beer.\n\nPerle (US) hops are typically used in the following styles: Pale Ale, Porter, Stout, Lager, Weizen, Altbier, Barleywine, Kolsch, Wheat and Pilsner."
        }
      },
      {
        "name": "Petit Blanc",
        "origin": "France (FR)",
        "alpha_acid": {
          "unit": "%",
          "value": 3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "cohumulone": {
            "unit": "%",
            "value": 15
          },
        "notes": "Old, nearly lost French variety, origin unknown, formerly grown in the French region “Champagne-Ardenne” close to the burgundy region. Found in the backyard of an old former hop grower.\n\nPetit Blanc is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nPetit Blanc hops have an intensive fruity flavor. Common descriptors include Papaya/Melon, Cherry, Lilac, Pina Colada, Lemon Blossom, Green Tea, Bees Wax.\n\nPetit Blanc hops are typically used in the following styles: Saison, Pale Ale and Wheats."
        }
      },
      {
        "name": "Phoenix",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.4
        },
        "type": "aroma/bittering",
        "substitutes": "UK Challenger, UK Northdown",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "humulene": {
            "unit": "%",
            "value": 30
          },
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
          "myrcene": {
            "unit": "%",
            "value": 24
          },
          "farnesene": {
            "unit": "%",
            "value": 1.5
          },
        "notes": "Phoenix is a seedling of Yeoman, developed at Horticulture Research International (HRI), Wye College in the UK and released for general cultivation in 1996. \n\nPhoenix is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nPhoenix hops have chocolate, pine, molasses and floral aromas.\n\nPhoenix hops are typically used in the following styles: English Ale, Porter, Stout, ESB and Bitter."
        }
      },
      {
        "name": "Pilgrim",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 11
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.9
        },
        "type": "aroma/bittering",
        "substitutes": "Challenger, Pioneer, Challenger",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 23
          },
          "cohumulone": {
            "unit": "%",
            "value": 37
          },
          "myrcene": {
            "unit": "%",
            "value": 32.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Pilgrim is a half-sister to ‘First Gold, having the same father. Its mother is from breeding lines derived from Wye Challenger and Wye Target. It was released in 2001 by the Horticulture Research International at Wye College.\n\nPilgrim is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSpecific aroma descriptors of the Pilgrim hop include distinct fruit and spice characteristics with pleasant lemon, grapefruit, pear and berry flavors. Pilgrim is a bittering hop and it has a full-bodied, refreshing and rounded bitterness. However, Pilgrim is also not too overpowering, so it’s a great hop to use if you want a very versatile yet robust flavor.\n\nPilgrim hops are typically used in the following styles: English Pale Ale, Nut Brown Ale and Stout."
        }
      },
      {
        "name": "Pilot",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.2
        },
        "type": "bittering",
        "substitutes": "Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 3.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 32.5
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Pilot was bred at Horticulture Research International (HRI) Wye College in the UK and released in 2001.\n\nPilot is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nSpecific aroma descriptors of the Pilot hop include lemon, spice and marmalade. Pilot has a wonderfully refreshing, clean and crisp bittering quality.\n\nPilot hops are typically used in the following styles: American Ale and English Ale."
        }
      },
      {
        "name": "Pioneer",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma/bittering",
        "substitutes": "Yeoman, Herald, Omega",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 21.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 38
          },
          "myrcene": {
            "unit": "%",
            "value": 35
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Bred at Wye College from Omega and is a sister to Herald. It was released in 1996.\n\nPioneer is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSpecific aroma descriptors of the Pioneer hop include pleasant citrus (lemon and grapefruit) tones and hints of herbal, cedar flavors. Pioneer's bittering characteristics are crisp, refreshing and clean.\n\nPioneer hops are typically used in the following styles: English Ale, ESB and and Bitter."
        }
      },
      {
        "name": "Polaris",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 20.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma/bittering",
        "substitutes": "Herkules",
        "oil_content": {
          "total_oil_ml_per_100g": 4.5,
          "humulene": {
            "unit": "%",
            "value": 27.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Polaris is a cross between 94/075/758 and 97/060/720 (which is a derivative of Huell material).\n\nPolaris is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nPolaris hops have aroma descriptors that include mint, pineapple and menthol.\n\nPolaris hops are typically used in the following styles: Ale, Pale Ale, Stout and IPA."
        }
      },
      {
        "name": "Lubelska",
        "origin": "Poland (POL)",
        "alpha_acid": {
          "unit": "%",
          "value": 4
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.3
        },
        "type": "aroma",
        "substitutes": "Saaz (CZ), Saaz (US), Tettnang, Stirling",
        "oil_content": {
          "total_oil_ml_per_100g": 0.9,
          "humulene": {
            "unit": "%",
            "value": 35
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 28.5
          },
          "farnesene": {
            "unit": "%",
            "value": 12
          },
        "notes": "Lubelska is a cultivar of Saaz, sometimes referred to as Lublin or Lublelski.\n\nLubelska is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nLubelska hops have a distinctive and very refreshing characters of spice and flowers (magnolia and lavender).\n\nLubelska hops are typically used in the following style: European Lager."
        }
      },
      {
        "name": "Premiant",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 8
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "bittering",
        "substitutes": "Styrian Golding, Saaz (CZ)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 30
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 20.5
          },
          "myrcene": {
            "unit": "%",
            "value": 42.5
          },
          "farnesene": {
            "unit": "%",
            "value": 2
          },
        "notes": "Premiant  was created by crossing of bitter varieties with Czech Saaz aroma varieties.\n\nPremiant is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nPremiant hops have aroma descriptors that include pleasant, mild and fruity. The unusually low content of cohumulone in combination with other typical characteristics of this variety contributes to the neutral character of bitterness.\n\nPremiant hops are typically used in the following styles: Pilsner, Ale and Lager."
        }
      },
      {
        "name": "Pride of Ringwood",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 9
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "bittering",
        "substitutes": "Centennial, Galena, Cluster",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 3
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 32.5
          },
          "myrcene": {
            "unit": "%",
            "value": 32.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Pride of Ringwood was bred in Australia from an English variety Pride of Kent and released in 1965.\n\nPride of Ringwood is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nPride of Ringwood hops have aroma descriptors that include pronounced and pleasant with cedar, oak and herbal tones.\n\nPride of Ringwood hops are typically used in the following styles: British Ale, Australian Ale and Australian Lager."
        }
      },
      {
        "name": "Progress",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.3
        },
        "type": "aroma",
        "substitutes": "Golding, Fuggle",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 43.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 13.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 27.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Progress was developed at Wye College in 1951 as a daughter of Whitbred Golding  and O.B.79, making it cousin to Target. \n\nProgress is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nProgress hops have aroma descriptors that include grass, mint, sweet, honey, and blackcurrant.\n\nProgress hops are typically used in the following styles: Cask Ale, English Ale and Scottish Ale."
        }
      },
      {
        "name": "Rakau",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma/bittering",
        "substitutes": "Amarillo, Summit",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "humulene": {
            "unit": "%",
            "value": 16.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 5.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
          "myrcene": {
            "unit": "%",
            "value": 56
          },
          "farnesene": {
            "unit": "%",
            "value": 4.5
          },
        "notes": "Hort Research released Rakau in 2007. \n\nRakau is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSpecific aroma descriptors for the Rakau hop include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted. Sometimes it is misspelled as Raku.\n\nRakau hops are typically used in the following styles: IPA, Belgian Ale, Pale Ale and Lager."
        }
      },
      {
        "name": "Relax",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 2.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 12.5
        },
        "type": "aroma",
        "substitutes": "Monroe",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "myrcene": {
            "unit": "%",
            "value": 23.5
          },
        "notes": "Relax hops come from a Huell breeding line.\n\nRelax is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nWith cornflower and the aroma of alpine meadows to lemongrass and hibiscus, Relax hops have a refreshing profile. When a cold extraction with this variety is completed, notes of honeydew melon are present.\n\nRelax hops are typically used in the following styles: Altbier, Kolsch and Blond Ale."
        }
      },
      {
        "name": "Riwaka",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma",
        "substitutes": "Saaz (CZ),Citra,Calypso,Centennial,Motueka",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 9
          },
          "caryophyllene": {
            "unit": "%",
            "value": 4
          },
          "cohumulone": {
            "unit": "%",
            "value": 33.5
          },
          "myrcene": {
            "unit": "%",
            "value": 68.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Riwaka (AKA D-Saaz) is a triploid variety crossed with an old line Saazer and specially developed New Zealand breeding selections. It was released in 1996.\n\nRiwaka is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSpecific aroma descriptors of the Riwaka hop includes powerfully fueled tropical passion fruit with grapefruit and citrus characters. This variety has a higher than average oil content, almost double that of its Saazer parent. \n\nRiwaka hops are typically used in the following styles: Pale Ale, IPA and Pilsner."
        }
      },
      {
        "name": "Saaz (CZ)",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 50
        },
        "substitutes": "Polish Lublin, Saaz (US), Sterling, Tettnang",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 22.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24.5
          },
          "myrcene": {
            "unit": "%",
            "value": 32.5
          },
          "farnesene": {
            "unit": "%",
            "value": 17
          },
        "notes": "Saaz is a staple variety for brewers and dates back more than 700 years. A Czech Republic landrace variety, Saaz is the most classic “noble” aroma hop with\nlongstanding and strong traditions\n\nSaaz (CZ) is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nCzech Republic Saaz has aroma descriptors that include mild with pleasant earthy, herbal and floral overtones.\n\nSaaz (CZ) hops are typically used in the following styles: Lager, Wheat and Pilsner."
        }
      },
      {
        "name": "Saaz (CZ)",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 50
        },
        "substitutes": "Polish Lublin, Saaz (US), Sterling, Tettnang",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 22.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24.5
          },
          "myrcene": {
            "unit": "%",
            "value": 32.5
          },
          "farnesene": {
            "unit": "%",
            "value": 17
          },
        "notes": "Saaz is a staple variety for brewers and dates back more than 700 years. A Czech Republic landrace variety, Saaz is the most classic “noble” aroma hop with\nlongstanding and strong traditions\n\nSaaz (CZ) is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nCzech Republic Saaz has aroma descriptors that include mild with pleasant earthy, herbal and floral overtones.\n\nSaaz (CZ) hops are typically used in the following styles: Lager, Wheat and Pilsner."
        }
      },
      {
        "name": "Saaz Late",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma",
        "substitutes": "Saaz (CZ), Saaz (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 22.5
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 17.5
          },
        "notes": "Saaz Late was a selection from progenies of F1 generation after parental combination of developed breeding material with origin in Saaz. Saaz Late was released 2010. \n\nSaaz Late is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nBeer hopped with Saaz Late is close to beers hopped with the traditional Saaz variety, but the lingering of the bitterness is slightly less. The character of the bitterness is somewhat less with greater astringency.\n\nSaaz Late hops are typically used in the following style: Pilsner."
        }
      },
      {
        "name": "Saaz (US)",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.8
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 25.00
        },
        "substitutes": "Saaz (CZ), Polish Lublin, Sterling, Tettnang, Sorachi Ace",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "humulene": {
            "unit": "%",
            "value": 37.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 27.5
          },
          "farnesene": {
            "unit": "%",
            "value": 11
          },
        "notes": "Saaz was bred from the original centuries-old Czech Saaz variety.\n\nSaaz (US) is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSaaz is a noble variety of hops, and is considered one of the oldest known varieties. It's aromas added include earthy with a mild spice.\n\nSaaz (US) hops are typically used in the following styles: Pilsner, Lager, Wheat and Belgian Ale."
        }
      },
      {
        "name": "Sabro",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 24.200
        },
        "oil_content": {
          "total_oil_ml_per_100g": 2.7,
          "humulene": {
            "unit": "%",
            "value": 10.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 22
          },
          "myrcene": {
            "unit": "%",
            "value": 59
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Sabro is the result of a unique cross-pollination of a female Neomexicanus hop. It was released in 2018.\n\nSabro is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Sabro hop has complex and distinct fruit and citrus aromas. It also has a unique blend of tangerine, coconut, tropical and stone fruit flavors underscored by hints of cedar and mint. Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.\n\nSabro hops are typically used in the following styles: IPA, Pale Ale, Fruit Beer, Porter and Stout."
        }
      },
      {
        "name": "Samba",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "cohumulone": {
            "unit": "%",
            "value": 30
          },
        "notes": "This hop blend is the first proprietary release in the BSG Hop Solutions Program.\n\nSamba is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nComplex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine.\n\nSamba hops are typically used in the following styles: New England IPA and IPA."
        }
      },
      {
        "name": "Santiam",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.9
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 45
        },
        "substitutes": "Citra, Spalt, Spalter Select, Tettnang",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 21
          },
          "myrcene": {
            "unit": "%",
            "value": 20
          },
          "farnesene": {
            "unit": "%",
            "value": 16
          },
        "notes": "Santiam's parent varietals are Swiss Tettnanger, German Hallertau Mittelfruher and Cascade. It was rleased in 1997 by the USDA.\n\nSantiam is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSantiam hops have aroma descriptors that include black pepper, floral and spice.\n\nSantiam hops are typically used in the following styles: Lager, Pilsner, Belgian Tripel, Kolsch, Bock and Helles."
        }
      },
      {
        "name": "Saphir",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma",
        "substitutes": "Hallertau Mittelfruh, Hallertau, Spalter Select",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 14.5
          },
          "myrcene": {
            "unit": "%",
            "value": 32.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Saphir hops were bred at the Hop Research Center in Hull. It was released to the public in 2002.\n\nSaphir is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSaphir hops have aroma descriptors that include spicy, fruity and floral with hints of tangerine tones.\n\nSaphir hops are typically used in the following styles: Pilsner, German Lager, Belgian Ale and Wheat."
        }
      },
      {
        "name": "Sasquatch",
        "origin": "Canada (CAN)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.8
        },
        "type": "aroma/bittering",
        "oil_content": {
        "notes": "Based on a wild Canadian variety. It is Canada's first homegrown hop plant.\n\nSasquatch is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSasquatch is Canada’s first patented, proprietary hop, grown only in Canada. We’re proud to develop and bring to market a quality hop for the true north, strong & free. Sasquatch is a unique dual purpose hop with orange, tea, lemon citrus notes with an alpha at 6.6 to 9%.\n\nSasquatch hops are typically used in the following style: Ales."
        }
      },
      {
        "name": "Satus",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 8.8
        },
        "type": "bittering",
        "substitutes": "Nugget, Galena",
        "oil_content": {
          "total_oil_ml_per_100g": 2.2,
          "humulene": {
            "unit": "%",
            "value": 17.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 33.5
          },
          "myrcene": {
            "unit": "%",
            "value": 42.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "It was created at Yakima Chief Ranches, but appears to have been discontinued as of 2016.\n\nSatus is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nSatus is a high alpha dual-use hop considered great as a clean foundational hop when used at the beginning of a boil and when an extra punch of hops is desired. When it is used late in the boil, strong citrus notes come to the forefront.\n\nSatus hops are typically used in the following styles: IPA, Pale Ale, Stout, Barleywine and Imperial Stout."
        }
      },
      {
        "name": "Simcoe",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 13
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 26.800
        },
        "substitutes": "Summit, Magnum (US), Amarillo, Mosaic, Cascade, Centennial, Citra, Columbus",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "humulene": {
            "unit": "%",
            "value": 17.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11
          },
          "cohumulone": {
            "unit": "%",
            "value": 18
          },
          "myrcene": {
            "unit": "%",
            "value": 45
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The Simcoe hop was developed by Yakima Chief Hops in 2000 via open pollination.\n\nSimcoe is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nAlongside its fruity and slightly earthy aromas, specific descriptors include grapefruit, passion fruit, pine and berry characteristics. In addition to its great bittering qualities, the Simcoe hop, often referred to as \"Cascade on steroids\" can also occasionally carry notes of apricots.\n\nSimcoe is often used for bittering due to its high alpha acid percentages, but can be used as a late addition as well to bring out more fruity aromas.\n\nSimcoe hops are typically used in the following styles: Pale Ale, IPA, Double IPA, Lager, Wild Ale and Red Ale."
        }
      },
      {
        "name": "Sládek",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma",
        "substitutes": "Saaz (CZ), Saaz (US), Northern Brewer (GR), Northern Brewer (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
          "humulene": {
            "unit": "%",
            "value": 30
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
          "myrcene": {
            "unit": "%",
            "value": 42.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Sládek was bred with breeding material that had an origin with Northern Brewer and Saaz.\n\nSládek is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSládek hops have a fruity flavor profile with essences of peach, passion fruit, and grapefruit. Sládek is noted to be a good complement to Saaz in late-hopping applications.\n\nSládek hops are typically used in the following styles: Lager, Pilsner and IPA."
        }
      },
      {
        "name": "Smaragd",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "bittering",
        "substitutes": "Hallertau Mittelfruh, Opal",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "humulene": {
            "unit": "%",
            "value": 40
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 15.5
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Smaragd is a new variety bred at the  Hop Research Institute in Hüll, Germany. Formerly known as Emerald.\n\nSmaragd is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nSmaragd has aroma descriptors that include floral, spicy and mild fruity. Smaragd is a fine aroma variety with many noble characteristics.\n\nSmaragd hops are typically used in the following styles: Pilsner, German Ale, German Lager, Belgian Ale, Weissbier and Kolsch."
        }
      },
      {
        "name": "Smooth Cone",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.3
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 35
        },
        "substitutes": "Cluster",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "humulene": {
            "unit": "%",
            "value": 21
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6
          },
          "cohumulone": {
            "unit": "%",
            "value": 31
          },
          "myrcene": {
            "unit": "%",
            "value": 55
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Smooth Cone is the offspring of an open pollination of a California Cluster and a sibling to First Choice in the 1960s.\n\nSmooth Cone is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSmooth Cone is a New Zealand hop variety that is no longer grown commercially but can still be found around.\n\nSmooth Cone hops are typically used in the following style: Lager."
        }
      },
      {
        "name": "Solero",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 9.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "cohumulone": {
            "unit": "%",
            "value": 40
          },
        "notes": "Solero is a mix between Cascade and an unknown Hopsteiner male.\n\nSolero is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe Solero hop is a dual-purpose hop known to have strong fruit aromas and flavors including tropical and passion fruits along with mango."
        }
      },
      {
        "name": "Sonnet",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 5
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.9
        },
        "type": "aroma",
        "substitutes": "East Kent Golding,Hersbrucker,Crystal,Saaz (CH), Saaz (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
        "notes": "Sonnet Golding is Virgil Gamache Farms origination of the Saaz and English Kent Golding hops.\n\nSonnet is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSonnet has a beautiful honeysuckle floral note with a sweet lemon citrus undertone.  Use it in classic English styles, and of course cask conditioned ales.\n\nSonnet hops are typically used in the following styles: Lager, Belgian Ale and English Ale."
        }
      },
      {
        "name": "Sorachi Ace",
        "origin": "Japan (JP)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 7
        },
        "type": "aroma/bittering",
        "substitutes": "Southern Cross",
        "oil_content": {
          "total_oil_ml_per_100g": 2,
          "humulene": {
            "unit": "%",
            "value": 23
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 25.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 3.5
          },
        "notes": "Sorachi Ace is a cross between Brewer’s Gold, Saaz and Beikei No. 2 male. Developed in Japan in 1984 for Sapporo Breweries, Ltd.\n\nSorachi Ace is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSorachi Ace hops have aroma descriptors that include lemon, lime and dill. It remains a  popular variety among craft brewers for its unique citrus fruit and herbal aromas. \n\nSorachi Ace hops are typically used in the following styles: Belgian Wits, IPA, Pale Ale, Belgian Ale and Saison."
        }
      },
      {
        "name": "Southern Aroma",
        "origin": "South Africa (SA)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.7
        },
        "type": "aroma",
        "substitutes": "Motueka",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 22.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 14
          },
          "cohumulone": {
            "unit": "%",
            "value": 22
          },
          "myrcene": {
            "unit": "%",
            "value": 22.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": " Southern Aroma's pedigree is a diploid seedling originating from Saaz and Hallertauer Mettelfreuh crossing.\n\nSouthern Aroma is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe aroma profile of the Southern Aroma hop includes floral, fields of flowers, woody/spicy, and fruity. It is a hop with classic noble hop character and a fruity South African terroir backdrop."
        }
      },
      {
        "name": "Southern Brewer",
        "origin": "South Africa (SA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.8
        },
        "type": "bittering",
        "substitutes": "Southern Promise, Fuggle",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "cohumulone": {
            "unit": "%",
            "value": 39.5
          },
        "notes": "The first successful hop developed from the African Breweries Hops Farms Ltd. in 1972. An open pollinated cross of Fuggle.\n\nSouthern Brewer is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nIt is considered a bitter hop with no outstanding aroma qualities.\n\nSouthern Brewer hops are typically used in the following styles: Ales and Lagers."
        }
      },
      {
        "name": "Southern Cross",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "aroma/bittering",
        "substitutes": "Sorachi Ace",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 20.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 26.5
          },
          "myrcene": {
            "unit": "%",
            "value": 32
          },
          "farnesene": {
            "unit": "%",
            "value": 7.5
          },
        "notes": "Southern Cross is a cross between NZ Smooth Cone and the result of a Californian and English Fuggle. It was released in 1994.\n\nSouthern Cross is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSouthern Cross hops have aroma descriptors that include citrus and tropical fruit with hints of lemon zest, lime, pine and spice. It has excellent essential oils and low co-humulone delivering a delicate balance of citrus and spice when added at the end of boil.\n\nSouthern Cross hops are typically used in the following styles: Pale Ale, IPA and Lager."
        }
      },
      {
        "name": "Southern Dawn",
        "origin": "South Africa (SA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.1
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "humulene": {
            "unit": "%",
            "value": 21
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 32
          },
          "myrcene": {
            "unit": "%",
            "value": 33.5
          },
          "farnesene": {
            "unit": "%",
            "value": 7
          },
        "notes": "Southern Dawn is a Southern Brewer crossed with OJA1/112.\n\nSouthern Dawn is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSouthern Dawn is a great neutral bittering addition for hoppy styles like IPAs or Pale Ales. \n\nSouthern Dawn hops are typically used in the following styles: IPA, Pale Ale, Lagers, Wheat Beers and Fruit Beers."
        }
      },
      {
        "name": "Southern Passion",
        "origin": "South Africa (SA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.6
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 21
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 2
          },
        "notes": "Southern Passion is a South African bred aroma hop whose pedigree is a diploid seedling originating from Czech Saaz and German Hallertauer crossing.\n\nSouthern Passion is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe aroma profile of the Southern Passion hop includes passion fruit, guava, red berries, floral, coconut, melon, calendula, and grapefruit.\n\nSouthern Passion hops are typically used in the following styles: IPA, Session IPA, Pale Ales, Saison and Belgian Ale."
        }
      },
      {
        "name": "Southern Promise",
        "origin": "South Africa (SA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.7
        },
        "type": "aroma/bittering",
        "substitutes": "Southern Brewer",
        "oil_content": {
          "total_oil_ml_per_100g": 0.9,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 21
          },
          "myrcene": {
            "unit": "%",
            "value": 23
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Southern Promise diploid seedling from Southern Brewer and wild Slovenian male hop. It was released in 1992.\n\nSouthern Promise is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSouthern Promise is a dual-purpose hop with smooth, clean bitterness and a woody, earthy fragrance.\n\nSouthern Promise hops are typically used in the following styles: Lager, Pale Ale, Pilsner, Hefeweizen, Wheat Beers and IPA."
        }
      },
      {
        "name": "Southern Star",
        "origin": "South Africa (SA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.8
        },
        "type": "aroma/bittering",
        "substitutes": "Mosaic, Ekuanot, El Dorado, Mandarina Bavaria, Southern Cross, Warrior",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12
          },
          "cohumulone": {
            "unit": "%",
            "value": 28
          },
          "myrcene": {
            "unit": "%",
            "value": 35
          },
          "farnesene": {
            "unit": "%",
            "value": 10
          },
        "notes": "Southern Star is a diploid seedling selected from a cross of the mother Outeniqua and father OF2/93.\n\nSouthern Star is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThis hop offers clean, crisp and efficient bittering with slight berry, floral and citrus notes. Detailed aroma descriptors include pineapple, blueberries, tangerine, tropical fruit, passion fruit, quince, pear, cassis, rose petals, orange and coffee.\n\nSouthern Star hops are typically used in the following styles: Amber Ale, Pale Ale, Cream Ale, Brown Ale, German Ales, IPA, Pale Lager, Fruit Beer, Stout and Porter."
        }
      },
      {
        "name": "Southern Sublime",
        "origin": "South Africa (SA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.1
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.9
        },
        "type": "aroma",
        "oil_content": {
          "humulene": {
            "unit": "%",
            "value": 3
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "This is listed as a blend in some places, but BeerMaverick has not been able to confirm this.\n\nSouthern Sublime is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe aroma profile of Southern Sublime (N1/69) is Kool-Aid, Juicy Fruit, citrus, mango, plums, dank, and pungent. Works well with intensely hop-forward beers like modern IPAs. It also has classic noble hop character with a fruity terroir backdrop."
        }
      },
      {
        "name": "Southern Tropic",
        "origin": "South Africa (SA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.8
        },
        "type": "bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 27
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 28
          },
          "myrcene": {
            "unit": "%",
            "value": 32.5
          },
          "farnesene": {
            "unit": "%",
            "value": 9.5
          },
        "notes": "This is a blend of 80% Southern Aroma and 20% Southern Sublime.\n\nSouthern Tropic is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nSouthern Tropic is very fruit forward with sweet fruits of mango, plums, and grapefruit. Some brewers have described an aroma similar to Kool-Aid or Juicy Fruit. This hop works well with all hop-forward beers where tropical fruit characteristics are desired."
        }
      },
      {
        "name": "Sovereign",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.6
        },
        "type": "aroma",
        "substitutes": "Fuggle",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "humulene": {
            "unit": "%",
            "value": 23.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8
          },
          "cohumulone": {
            "unit": "%",
            "value": 28
          },
          "myrcene": {
            "unit": "%",
            "value": 25.5
          },
          "farnesene": {
            "unit": "%",
            "value": 3.5
          },
        "notes": "Sovereign is a dwarf variety developed in 1995 at Wye College by Peter Darby with open pollination. It was released in 2004. It is a granddaughter of Pioneer. \n\nSovereign is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSovereign hops have aroma descriptors that include pleasant but intense fruity flavors with mild floral, grassy, herbal, pear and mint characteristics. It is often used in conjunction with Goldings in English-style beers.\n\nSovereign hops are typically used in the following styles: Pale Ale, Lager and ESB."
        }
      },
      {
        "name": "Spalt",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.1
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma",
        "substitutes": "Saaz (CZ), Tettnang, Ultra, Tettnanger, Santiam, Liberty, Hallertau ",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 25
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25.5
          },
          "myrcene": {
            "unit": "%",
            "value": 27.5
          },
          "farnesene": {
            "unit": "%",
            "value": 15
          },
        "notes": "One of the world oldest hop varieties, Spalt hops date back as far as the 8th century.\n\nSpalt is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSpalt - or Spalter - hops have aroma descriptors that include noble characteristics, earthy, spicy herbal and floral.\n\nSpalt hops are typically used in the following styles: Bock, Altbier, Lager, Pilsner and Helles."
        }
      },
      {
        "name": "Spalter Select",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.8
        },
        "type": "aroma",
        "substitutes": "Tettnanger, Saaz (CZ), Spalt, Perle (GR), Hallertau Tradition",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 16
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 18.5
          },
        "notes": "Spalter Select is a cross from 76/18/80 and 71/16/7, released in 1993 by the Hop Research Center in Hüll, Germany.  It was bred to be like the Spalt, Tettnang, and Saaz groups.\n\nSpalter Select is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSometimes referred to as just \"Select\", Spalter Select hops have aroma descriptors that include spicy and grass.\n\nSpalter Select hops are typically used in the following styles: Kolsch, Belgian Ale, French Ale and Lager."
        }
      },
      {
        "name": "Sterling",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma",
        "substitutes": "Saaz (US), Mount Hood",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 17
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 17
          },
        "notes": "Sterling's pedigree includes Saaz, Cascade, Brewers Gold, Early Green, and other European varieties. It was bred in 1990 and released in 1998 by the USDA.\n\nSterling is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSterling hops have aroma descriptors that include noble and spicy.\n\nSterling hops are typically used in the following styles: Ale, Pilsner, Lager and Wheat."
        }
      },
      {
        "name": "Sticklebract",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 13.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.3
        },
        "type": "aroma/bittering",
        "substitutes": "Northern Brewer (GR), Hersbrucker, Hallertau, Sorachi Ace, Simcoe",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 16.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8
          },
          "cohumulone": {
            "unit": "%",
            "value": 40
          },
          "myrcene": {
            "unit": "%",
            "value": 39
          },
          "farnesene": {
            "unit": "%",
            "value": 5.5
          },
        "notes": "Sticklebract is a triploid variety and a result of an open pollinated NZ First Choice. It was developed by New Zealand Horticultural Research Center at Riwaka and released in 1972.\n\nSticklebract is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSticklebract was originally released as a high alpha bittering hop, but has become a dual-purpose variety characterized by citrus and pine flavors.\n\nSticklebract hops are typically used in the following styles: Pale Ale, ESB, Stout, Porter, Lager, Pilsner and IPA."
        }
      },
      {
        "name": "Strata",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 11.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 6
        },
        "type": "aroma/bittering",
        "substitutes": "Galaxy, Mosaic",
        "oil_content": {
          "total_oil_ml_per_100g": 2.9,
          "humulene": {
            "unit": "%",
            "value": 26
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 21
          },
          "myrcene": {
            "unit": "%",
            "value": 58.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "The Strata hop is the result of an open pollinated Perle in Corvallis, Oregon in 2009. While it was born in 2009, it wasn't officially released until 2018.  Strata was Indie Hops’ first hop variety to be released out of their breeding program in cooperation with Oregon State University.\n\nStrata is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Strata hop has many layers of different fruit flavor, dried and fresh, anchored with a dried chili-cannabis-funk. Late hot side additions using Strata bring out layers of rounded-tropical plus bright-fresh fruit flavors; dry hopping yields more grapefruit and cannabis. Other descriptors include passion fruit, strawberry and dank.\n\nStrata hops are typically used in the following styles: IPA, Pale Ale, Stout, Sours, Saison, Pale Ale and Lager."
        }
      },
      {
        "name": "Strisselspalt",
        "origin": "France (FR)",
        "alpha_acid": {
          "unit": "%",
          "value": 2.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma",
        "substitutes": "Crystal, Hersbrucker, Mount Hood,Liberty,Hallertau",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 17
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 23.5
          },
          "myrcene": {
            "unit": "%",
            "value": 43.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Strisselspalt is the hop variety that is traditionally produced in Alsace, France. It is one of the classical fine aromatic varieties. \n\nIt is also sometimes referred to as Strisselspalter.\n\nStrisselspalt is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nStrisselspalt has a delicate, pleasant and well-balanced aroma. Due to its delicate aromas, Strisselspalt is ideal for use in late hop additions or in dry hopping. Some commonly used aroma descriptors for the Strisselspalt hop include spicy, citrusy, floral, fruity and herbal.\n\nStrisselspalt hops are typically used in the following styles: Amber Ale, Blonde Ale, Bock, Golden Ale, Pilsner and Saison."
        }
      },
      {
        "name": "Styrian Dragon",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 8
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 27.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 14
          },
          "cohumulone": {
            "unit": "%",
            "value": 23.5
          },
          "myrcene": {
            "unit": "%",
            "value": 60.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Styrian Dragon was bred at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm.\n\nStyrian Dragon is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nProfile descriptions for the Styrian Dragon include floral citrus, grapefruit, lemon, berries, rose, and tropical fruit.  Works well with all hop-forward beers including American, Belgian, and British styles, especially modern IPAs.\n\nStyrian Dragon hops are typically used in the following styles: IPA and Belgian."
        }
      },
      {
        "name": "Styrian Fox",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.9
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.1
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 13
          },
          "caryophyllene": {
            "unit": "%",
            "value": 5
          },
          "cohumulone": {
            "unit": "%",
            "value": 28
          },
          "myrcene": {
            "unit": "%",
            "value": 55
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Developed by the Slovenian Institute for Hop Research and Brewing. It is a cross of a European and American variety.\n\nStyrian Fox is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nStyrian Fox is one of the latest Styrian hops on the market. When brewed, expect floral and fruity notes. Some brewers even say they get hints of pepper and mild tobacco flavours from this hop unique strain.\n\nStyrian Fox hops are typically used in the following styles: IPA, Pale Ale and Wheat."
        }
      },
      {
        "name": "Styrian Golding",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 5
        },
        "beta_acid": {
          "unit": "%",
          "value": 3
        },
        "type": "aroma",
        "percent_lost": {
          "unit": "%",
          "value": 28
        },
        "substitutes": "Fuggle, Willamette, Bobek",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "humulene": {
            "unit": "%",
            "value": 36
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10
          },
          "cohumulone": {
            "unit": "%",
            "value": 27.5
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 3.5
          },
        "notes": "Actually not a Golding variety at all, it is the result of a cloned of UK Fuggle. \n\nIt is sometimes referred to as Savinjski Golding or Celeia.\n\nStyrian Golding is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nStyrian Golding hops have a spice with an earthy/sweet edge. It is a prized aroma hop and exhibits resinous, earthy flavors that are considered slightly more refined than Fuggle.\n\nStyrian Golding hops are typically used in the following styles: English Ale, Oktoberfest, Belgian Ale, Pilsner, ESB, Barley Wine and Lager."
        }
      },
      {
        "name": "Styrian Kolibri",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.1
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 18.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6
          },
          "cohumulone": {
            "unit": "%",
            "value": 23
          },
          "myrcene": {
            "unit": "%",
            "value": 34.5
          },
          "farnesene": {
            "unit": "%",
            "value": 26
          },
        "notes": "Developed and released by the Slovenian Institute of Hop Research and Brewing, from European and American germplasm.\n\nStyrian Kolibri is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nWhen Styrian Kolibri was used by craft brewers, they have noticed very attractive floral notes in a range of beer varieties.\n\nStyrian Kolibri hops are typically used in the following styles: Kolsch and English Ale."
        }
      },
      {
        "name": "Styrian Wolf",
        "origin": "Slovenia (SLO)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.1
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 2.6,
          "humulene": {
            "unit": "%",
            "value": 7
          },
          "caryophyllene": {
            "unit": "%",
            "value": 2.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 22.5
          },
          "myrcene": {
            "unit": "%",
            "value": 65
          },
          "farnesene": {
            "unit": "%",
            "value": 5.5
          },
        "notes": "Styrian Wolf was developed by the Slovenian Institute for Hop Research and Brewing in Žalec Slovenia.\n\nStyrian Wolf is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nStyrian Wolf hops have intense fruity and floral notes including flavors of sweet tropical fruits and complex aromas of mango, coconut, lemongrass, elderflower and even a touch of violet.\n\nStyrian Wolf hops are typically used in the following styles: IPA, Pale Ale, British Ale and Belgian Ale."
        }
      },
      {
        "name": "Summer",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 6
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma",
        "substitutes": "Palisade, Saaz (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "humulene": {
            "unit": "%",
            "value": 39
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 22.5
          },
          "myrcene": {
            "unit": "%",
            "value": 33.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Summer is the result of open pollination of a tetraploid Czech Saaz. It was bred in 1997 at Tasmanian Bushy Park Breeding Garden. \n\n2017 was the last harvest of Summer by HPA, as it was retired.\n\nSummer is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSummer hops have delicate notes of grass, stone fruit (peach), passion fruit, and citrus. It showcases distinct apricot and melon characteristics in dry hopping applications.  It is not as spicy as its Czech parent.\n\nSummer hops are typically used in the following styles: American Ale, Belgian Ale, IPA and Wheat."
        }
      },
      {
        "name": "Summit",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 16.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 15.00
        },
        "substitutes": "Columbus, Tomahawk, Zeus, CTZ, Warrior, Millennium, Simcoe, Amarillo, Cascade",
        "oil_content": {
          "total_oil_ml_per_100g": 2.3,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 14
          },
          "cohumulone": {
            "unit": "%",
            "value": 29.5
          },
          "myrcene": {
            "unit": "%",
            "value": 35
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Summit is a semi-dwarf super high alpha hop variety released by the American Dwarf Hop Association in 2003. It is a cross between Lexus and an unspecified male derived from numerous hops including Zeus, Nugget and male USDA varieties.\n\nSummit is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nSummit hops' aroma descriptors include pepper, incense, anise, orange, pink grapefruit and tangerine.  Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Summit hops at times picks up notes of sulfur (like garlic/onion), so be careful when using this hop.\n\n\n\nSummit hops are typically used in the following styles: IPA, Pale Ale, Imperial IPA, Barleywine and Stout."
        }
      },
      {
        "name": "Sun",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.8
        },
        "type": "bittering",
        "substitutes": "Magnum (GR), Magnum (US), Galena, Zeus",
        "oil_content": {
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
        "notes": "Thought to be derived from Brewers Gold and sister to Zeus by Hopsteiner. Appears to have been discontinued.\n\nSun is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nSun hops have herbaceous aroma and flavor.\n\nSun hops are typically used in the following styles: Barleywine and Imperial Stout."
        }
      },
      {
        "name": "Super Galena",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 9
        },
        "type": "bittering",
        "substitutes": "Galena, Nugget, Cluster, Chinook",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "cohumulone": {
            "unit": "%",
            "value": 37.5
          },
          "myrcene": {
            "unit": "%",
            "value": 52.5
          },
        "notes": "Super Galena is a cross between 9801 and a USDA 19058m. It was released in 2006.\n\nSuper Galena is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nSuper Galena hops have aroma descriptors that include sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood. Super Galena is comparable to Galena in its aroma and bitterness profile, but offers a substantially higher yield and complete resistance to all current hop powdery mildew strains found in the U.S.\n\nSuper Galena hops are typically used in the following styles: American Ale, Stout and Lager."
        }
      },
      {
        "name": "Super Pride",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.3
        },
        "type": "aroma/bittering",
        "substitutes": "Pride of Ringwood",
        "oil_content": {
          "total_oil_ml_per_100g": 3.5,
          "humulene": {
            "unit": "%",
            "value": 1.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 37.5
          },
          "myrcene": {
            "unit": "%",
            "value": 38
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Super Pride is the daughter of Pride of Ringwood.\n\nSuper Pride is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nSuper Pride hops have aroma descriptors that include mild and pleasant subtle resin and fruit tones.\n\nSuper Pride hops are typically used in the following styles: Bock, IPA, Lager, Pale Ale and Imperial Pale Ale."
        }
      },
      {
        "name": "Sussex",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.1
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.8
        },
        "type": "aroma",
        "substitutes": "Progress, Whitbread Golding Variety, Fuggle",
        "oil_content": {
          "total_oil_ml_per_100g": 0.5,
          "humulene": {
            "unit": "%",
            "value": 23
          },
          "cohumulone": {
            "unit": "%",
            "value": 30.5
          },
          "myrcene": {
            "unit": "%",
            "value": 42
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Sussex is a dwarf variety discovered in Northiam, East Sussex in 2005.\n\nSussex is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSussex hops have aroma descriptors that include earthy, grass, mint, citrus and vanilla.\n\nSussex hops are typically used in the following styles: English Ale, Pale Ale and Belgian Ale."
        }
      },
      {
        "name": "Sybilla",
        "origin": "Poland (POL)",
        "alpha_acid": {
          "unit": "%",
          "value": 7
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.5
        },
        "type": "aroma",
        "substitutes": "Perle (US), Perle (GR), Northern Brewer (US), Northern Brewer (GR), Magnum (GR), Magnum (US), Nugget, Bobek, Lubelski",
        "oil_content": {
          "total_oil_ml_per_100g": 1.7,
          "humulene": {
            "unit": "%",
            "value": 42.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 28.5
          },
          "myrcene": {
            "unit": "%",
            "value": 39
          },
          "farnesene": {
            "unit": "%",
            "value": 7.5
          },
        "notes": "Sybilla is from a Lublin mother and wild Yugoslavian father. Released in 1996.\n\nSybilla is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSybilla hops include floral, citrus, chocolate, orange, gingerbread and tobacco aromas.\n\nSybilla hops are typically used in the following styles: Ale, Lager and Stout."
        }
      },
      {
        "name": "Sylva",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.7
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma",
        "substitutes": "Hallertau Mittelfruh, Helga, Saaz (US), Northern Brewer (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 22.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
          "myrcene": {
            "unit": "%",
            "value": 31
          },
          "farnesene": {
            "unit": "%",
            "value": 25
          },
        "notes": "The Sylva hop is a child of Saaz and was released in 1997. Also known as Southern Saaz.\n\nSylva is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSylva hops have flavors of the forest and fresh-cut timber, subtle and hoppy bohemian-style aroma.\n\nSylva hops are typically used in the following styles: Pilsner, Lager, California Common and Pale Ale."
        }
      },
      {
        "name": "Tahoma",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.6
        },
        "beta_acid": {
          "unit": "%",
          "value": 9
        },
        "type": "aroma",
        "substitutes": "Glacier",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 10
          },
          "caryophyllene": {
            "unit": "%",
            "value": 3
          },
          "cohumulone": {
            "unit": "%",
            "value": 16
          },
          "myrcene": {
            "unit": "%",
            "value": 69.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Tahoma was released in 2013 by the USDA and Washington State University as a daughter of Glacier.\n\nTahoma is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nSubtle flavors and aromas of the Tahoma hop include lemon citrus, orange, wood and spice.\n\nTahoma hops are typically used in the following styles: Blonde Ale, Wheat and Lager."
        }
      },
      {
        "name": "Taiheke",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 7
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 36.5
          },
          "myrcene": {
            "unit": "%",
            "value": 55
          },
          "farnesene": {
            "unit": "%",
            "value": 2.5
          },
        "notes": "First released in 1972, Taiheke is bred from crossing an English Fuggle and a male variety thought to be a crossing of Fuggle with the Russian variety of Serebrianka.\n\nTaiheke is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nRemarkable levels of citrus notes that lean towards tropical fruit characteristics, such as grapefruit, lemon and lime. It is characterized by a floral, citrus profile, with a hint of spice.\n\nTaiheke hops are typically used in the following styles: Ales, Pale Ales, IPA and New England IPA."
        }
      },
      {
        "name": "Talisman",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.9
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.2
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "cohumulone": {
            "unit": "%",
            "value": 53
          },
        "notes": "Talisman is decended from Cluster.\n\nTalisman is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTalisman has been discontinued. "
        }
      },
      {
        "name": "Talus",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 9.3
        },
        "type": "aroma",
        "substitutes": "Sabro",
        "oil_content": {
          "total_oil_ml_per_100g": 1.9,
          "humulene": {
            "unit": "%",
            "value": 18.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 11
          },
          "cohumulone": {
            "unit": "%",
            "value": 36.5
          },
          "myrcene": {
            "unit": "%",
            "value": 45
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Talus is the daughter of Sabro (HBC 438) and was open pollinated.\n\nTalus is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nPreviously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes.\n\nTalus hops are typically used in the following styles: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA, Hazy IPA and Imperial IPA."
        }
      },
      {
        "name": "Tardif de Bourgogne",
        "origin": "France (FR)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma",
        "substitutes": "Strisselspalt",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "cohumulone": {
            "unit": "%",
            "value": 20
          },
        "notes": "Tardif de Bourgogne is a noble French varietal.\n\nTardif de Bourgogne is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nHaving top notes of pine, frankincense and rose petals. It is a great alternative for those whose palates are dank and bleary, from the current onslaught of the sweet and heavy.  Tardif de Bourgogne is an old school French noble varietal that was commercially successful in lager beers prior to the introduction of the popular French Strisselspalt.  It’s name loosely translates to “late harvest of burgundy.”\n\nTardif de Bourgogne hops are typically used in the following styles: Ale and Lager."
        }
      },
      {
        "name": "Target",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 11
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "bittering",
        "substitutes": "Fuggle, Willamette",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 37.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Target was released by Wye College in 1992.  It is a cousin of Challenger and descendant of Northern Brewer and Eastwell Goldings.\n\nTarget is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nSpecific aroma descriptors of the Target hop include fresh green sage, spicy and peppery, and hints of citrus marmalade. Whirlpool or dry hop additions play up the spice character. Target offers crisp bittering and moderate alpha acids.\n\nTarget hops are typically used in the following styles: British Ale, British Lager and Pale Ale."
        }
      },
      {
        "name": "Hallertau Taurus",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 15
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 35
        },
        "substitutes": "Magnum (GR),Magnum (US),Citra,Hallertau Tradition,Merkur,Herkules",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 30.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8
          },
          "cohumulone": {
            "unit": "%",
            "value": 22.5
          },
          "myrcene": {
            "unit": "%",
            "value": 30
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Hallertau Taurus was released in 1995 from Hull breeding material. It was released in 1995.\n\nHallertau Taurus is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nHallertau Taurus is a hop with earthy aromas and hints of chocolate, banana, spice, pepper, curry. This hop has the highest xanthohumol content of any hop, which is a potent antioxidant.\n\nHallertau Taurus hops are typically used in the following styles: German Ale, Schwarzbier and Oktoberfest."
        }
      },
      {
        "name": "Tettnanger",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.1
        },
        "type": "aroma/bittering",
        "substitutes": "Tettnang (US), Spalter Select, Spalt, Saaz (GR), Lubelski",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "humulene": {
            "unit": "%",
            "value": 20.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 40.5
          },
          "farnesene": {
            "unit": "%",
            "value": 11.5
          },
        "notes": "Tettnanger is a landrace variety bred in Germany. It is genetically similar to Saaz.\n\nTettnanger is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTettnanger has notably more farnesene oil content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Often used in Hefeweizen beers.\n\nTettnanger hops are typically used in the following styles: Wheat Beer, Bavarian Hefeweizen, Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Cream Ale and American."
        }
      },
      {
        "name": "Tettnanger",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 4.2
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.1
        },
        "type": "aroma/bittering",
        "substitutes": "Tettnang (US), Spalter Select, Spalt, Saaz (GR), Lubelski",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
          "humulene": {
            "unit": "%",
            "value": 20.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 40.5
          },
          "farnesene": {
            "unit": "%",
            "value": 11.5
          },
        "notes": "Tettnanger is a landrace variety bred in Germany. It is genetically similar to Saaz.\n\nTettnanger is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTettnanger has notably more farnesene oil content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Often used in Hefeweizen beers.\n\nTettnanger hops are typically used in the following styles: Wheat Beer, Bavarian Hefeweizen, Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Cream Ale and American."
        }
      },
      {
        "name": "Tettnang (US)",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 4
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma",
        "substitutes": "Tettnanger, Fuggle, Santiam, Spalter Select, Spalt",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 20.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
          "myrcene": {
            "unit": "%",
            "value": 37.5
          },
          "farnesene": {
            "unit": "%",
            "value": 6.5
          },
        "notes": "Tettnanger is an cultivar of Fuggle most likely. Recent tests have shown it to be genetically distinct from the original land race, Tettnang Tettnanger. \n\nTettnang (US) is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe American Tettnanger has noble characteristics.\n\nTettnang (US) hops are typically used in the following styles: Wheat, Lager and Pilsner."
        }
      },
      {
        "name": "Tillicum",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 14.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 10.5
        },
        "type": "bittering",
        "substitutes": "Galena,Chelan",
        "oil_content": {
          "total_oil_ml_per_100g": 1.5,
          "humulene": {
            "unit": "%",
            "value": 14
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Tillicum is the daughter of Galena (USDA 21182) x and Chelan USDA 21055 – USDA 63015M. The seedling selection was from a cross made in 1986, and it was selected for production in 1988. Released in 1995.\n\nTillicum is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nTillicum is a high alpha variety with a very high content of beta acids. The variety was developed through the John I. Haas, Inc. breeding program and released in 1995. It is a daughter of Galena and a full sister to Chelan and therefore has analytical data similar to both varieties."
        }
      },
      {
        "name": "Tomahawk",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 16.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "aroma/bittering",
        "substitutes": "Columbus, CTZ, Zeus, Centennial, Chinook, Galena, Nugget, Millennium",
        "oil_content": {
          "total_oil_ml_per_100g": 3.5,
          "humulene": {
            "unit": "%",
            "value": 11.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8
          },
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Tomahawk is a bittering hop of recent origin.  Tomahawk is often referred to as CTZ, a trio of similar hops including Columbus and Zeus. The exact lineage of Tomahawk is unknown, however it is widely assumed that Brewer’s Gold and several undisclosed American varieties played significant parenting roles. It was developed in the 1980s by Charles Zimmerman who had worked for the U.S. Department of Agriculture until 1979 and who subsequently held positions with various private hop-processing and trading companies.\n\nTomahawk is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTomahawk has aroma descriptors that include black pepper, licorice, curry and subtle citrus.\n\nTomahawk hops are typically used in the following styles: IPA, American Pale Ale, Stout, Barleywine and Lager."
        }
      },
      {
        "name": "Topaz",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 16.9
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.4
        },
        "type": "aroma/bittering",
        "substitutes": "Galaxy, Citra, Cascade, Riwaka, Rakau, Amarillo",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 12
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 50
          },
          "myrcene": {
            "unit": "%",
            "value": 37
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Topaz was bred from an existing Australian high alpha acid variety crossed with pollen from a Wye college male. Topaz was created by the HPA breeding program in 1985 and commercialized in 1997. It did not find popularity until 2011.\n\nTopaz is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTopaz hops have light, tropical fruit flavors of lychee, clove-like spice and resinous grassy tones. This is a fantastic hop to use when dry hopping. When used with later additions and in higher gravity brews, specific flavor qualities come out as pleasant, and more pronounced light tropical fruit.\n\nTopaz hops are typically used in the following styles: IPA, American Pale Ale, Bitter and Amber Ale."
        }
      },
      {
        "name": "Toyomidori",
        "origin": "Japan (JP)",
        "alpha_acid": {
          "unit": "%",
          "value": 12
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 37.00
        },
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 10.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 4.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 40
          },
          "myrcene": {
            "unit": "%",
            "value": 59
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Toyomidori is a cross between Northern Brewer (USDA 64107) and an open pollinated Wye male (USDA 64103M) and is also the parent of Azacca. it was produced in Japan for Kirin Brewery Co in 1981 and released in 1990. Also known as Kirin Flower and Feng Lv.\n\nToyomidori is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nToyomidori has mild fruity flavors and a relatively high alpha percentage, so it is perfect for bittering."
        }
      },
      {
        "name": "Trident",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 2.3,
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
        "notes": "Trident was released in 2019 with three unique Pacific Northwest-grown hop varieties.\n\nTrident is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTrident is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile.\n\nTrident hops are typically used in the following styles: Hazy IPA, American Pale Ale, IPA and Lager."
        }
      },
      {
        "name": "TriplePearl",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.6
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.8
        },
        "type": "aroma/bittering",
        "substitutes": "Perle (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 9
          },
          "caryophyllene": {
            "unit": "%",
            "value": 4
          },
          "cohumulone": {
            "unit": "%",
            "value": 38
          },
          "myrcene": {
            "unit": "%",
            "value": 47
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "TriplePearl is a triploid daughter of Perle that was released by USDA-ARS in late 2013.\n\nTriplePearl is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTriple Pearl present complex aromas of black pepper, cedar/sandalwood, and floral perfume. \n\nTriplePearl hops are typically used in the following styles: Pilsner, Blonde and Traditional Lager."
        }
      },
      {
        "name": "Triskel",
        "origin": "France (FR)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.4
        },
        "type": "aroma",
        "substitutes": "Strisselspalt, Ahtanum, Centennial, Chinook, Simcoe",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 12.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 21.5
          },
          "myrcene": {
            "unit": "%",
            "value": 60
          },
        "notes": "Triskel is a cross developed in 2006 between the French Strisselspalt variety and the male plant of the English Yeoman variety.\n\nTriskel is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nTriskel has inherited the aromatic notes of Strisselspalt in a particularly pronounced manner. Its notes are fruity, citrusy and flowery. Its oil content makes for interesting potential in late hopping, and especially in dry hopping. At the same time, its alpha acid content also creates an interesting alternative for first wort hopping.\n\nTriskel hops are typically used in the following styles: Belgian Ale, Saison, Kolsch, Pilsner, Pale Ale, IPA, Lager and Wheat."
        }
      },
      {
        "name": "Triumph",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma/bittering",
        "substitutes": "Nugget, Halllertau",
        "oil_content": {
          "total_oil_ml_per_100g": 1.3,
          "humulene": {
            "unit": "%",
            "value": 31
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "myrcene": {
            "unit": "%",
            "value": 32.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Triumph's parentage includes Nugget, Brewers Gold, East Kent Goldings, and Hallertau Mittelfruh. It was released in 2019.\n\nTriumph is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTriumph hops have intense and fruity aromas with prominent peach, lime, and orange, followed with suggestions of spice and pine. Triumph is more delicate than other fruit forward varieties, but still robust enough to be used in a wide range of styles.\n\nTriumph hops are typically used in the following styles: Lager and Pale Ale."
        }
      },
      {
        "name": "Tropica",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 8.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 3
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
        "notes": "Grown from a Chinook by Mighty Axe Hops.\n\nTropica is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nMighty Axe’s custom growing practices create Tropica’s distinct tropical character.\n\nTropica hops are typically used in the following styles: Pale Ale, IPA and Hazy IPA."
        }
      },
      {
        "name": "Tsingdao Flower",
        "origin": "China (CN)",
        "alpha_acid": {
          "unit": "%",
          "value": 7
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.6
        },
        "type": "aroma/bittering",
        "substitutes": "Cluster",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "cohumulone": {
            "unit": "%",
            "value": 35
          },
        "notes": "Bred from a Chinese version of Cluster.\n\nTsingdao Flower is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nTsingdao Flower is the dominant hop grown in Gansu, China.  Also referred to as \"Qingdao\" Flower hops. Has a birght and crisp lemon-peel quality to the bitterness.\n\nTsingdao Flower hops are typically used in the following style: Pale Ale."
        }
      },
      {
        "name": "Ultra",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.4
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.3
        },
        "type": "aroma",
        "substitutes": "Hallertau, Crystal, Liberty, Mount Hood, Saaz (US), Tettnanger",
        "oil_content": {
          "total_oil_ml_per_100g": 1.2,
          "humulene": {
            "unit": "%",
            "value": 12.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 30
          },
          "myrcene": {
            "unit": "%",
            "value": 55
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Ultra hops are a combination of four parts Hallertau Mittelfrüh one part Saaz and one part an as unnamed varietal. This triplod is a half sister to Mt. Hood, Liberty and Crystal.\n\nUltra is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nUltra hops have aroma descriptors that include mild, spicy and floral bouquet. Ultra is related to traditional German varieties and can be utilized in similar applications.\n\nUltra hops are typically used in the following styles: Oktoberfest, Blonde Ale, Wheat, Lager, Pilsner, Pale Ale and Bock."
        }
      },
      {
        "name": "Vanguard",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 6.3
        },
        "type": "aroma",
        "substitutes": "Hallertau, Hersbrucker, Mount Hood, Liberty",
        "oil_content": {
          "total_oil_ml_per_100g": 0.7,
          "humulene": {
            "unit": "%",
            "value": 52
          },
          "caryophyllene": {
            "unit": "%",
            "value": 15
          },
          "cohumulone": {
            "unit": "%",
            "value": 17
          },
          "myrcene": {
            "unit": "%",
            "value": 10
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Vanguard is a cross between a selected, Hallertauer daughter and a USDA selected, German aroma male; a triploid hop, similar to Hallertauer Mittelfrüh. It was bred in 1982 by the USDA and released in 1997.\n\nVanguard is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nVanguard hops have aroma descriptors that include woody and cedar notes. It is an aroma variety with similar characteristics to Hallertau Mittelfrüh. Vanguard is typically utilized in traditional German style beers as a noble type  variety.\n\nVanguard hops are typically used in the following styles: Lager, Pilsner, Bock, Kolsch, Wheat, Munich Helles and Belgian Ale."
        }
      },
      {
        "name": "Vic Secret",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 17.9
        },
        "beta_acid": {
          "unit": "%",
          "value": 7.2
        },
        "type": "aroma/bittering",
        "substitutes": "Galaxy",
        "oil_content": {
          "total_oil_ml_per_100g": 2.4,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12
          },
          "cohumulone": {
            "unit": "%",
            "value": 54
          },
          "myrcene": {
            "unit": "%",
            "value": 38.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Vic Secret was created by the HPA breeding program in 2000 and commercialized in 2013. Its ancestry is a cross pollination of high alpha Australian and Wye College hops, which provides an interesting mix of English, European and North American heritage.\n\nVic Secret is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nVic Secret is an Australian hop known for its bright tropical character of pineapple, pine, and passion fruit. Other aroma descriptors include tropical fruit, pine and herbs. It displays a more earthy character when added late in the boil, but is now commonly added as a whirlpool or dry hop in IPAs. Its flavors are similar to Galaxy hops, but are lighter in nature.\n\nVic Secret hops are typically used in the following styles: Pale Ale, IPA, Stout and Porter."
        }
      },
      {
        "name": "Vienna Gold",
        "origin": "Australia (AUS)",
        "alpha_acid": {
          "unit": "%",
          "value": 8
        },
        "type": "aroma/bittering",
        "substitutes": "Cluster",
        "oil_content": {
        "notes": "Some suggest the Vienna Gold hop is the same as Cluster.\n\nVienna Gold is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nVienna Gold is a hop variety that was grown widely in Australia several decades ago. However, due to the arrival of higher alpha varieties like Pride of Ringwood, it became less fashionable and was eventually discontinued. Vienna Gold is a highly vigorous growing variety that produces high yields of flowers and is easy to grow. This hop is not available commercially and is now only grown by homebrewers. It has a flavor similar to a German noble hop."
        }
      },
      {
        "name": "Vital",
        "origin": "Czech Replublic (CZH)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 8.5
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 3.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 23.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 2
          },
        "notes": "Vital was selected from breeding material with origin in Agnus. It was developed by the Zatac breeding program. it was registered in 2008.\n\nVital is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nVital hops have key flavors of plum, lavender, spice and licorice. It is very useful for bittering."
        }
      },
      {
        "name": "Wai-iti",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5
        },
        "type": "aroma",
        "substitutes": "Riwaka",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
          "humulene": {
            "unit": "%",
            "value": 28
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9
          },
          "cohumulone": {
            "unit": "%",
            "value": 23
          },
          "myrcene": {
            "unit": "%",
            "value": 3
          },
          "farnesene": {
            "unit": "%",
            "value": 13
          },
        "notes": "Wai-iti has a lineage consisting of notable varieties Hallertauer Mittelfruh as a 1/3 parent and Liberty as its grandparent. It was released to the public in 2011.\n\nWai-iti is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThe New Zealand Wai-iti hop is lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense tropical citrus tones of lime and mandarin.\n\nWai-iti hops are typically used in the following styles: Pale Ale, IPA, Wheat Beer and Pilsner."
        }
      },
      {
        "name": "Waimea",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 16.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 8
        },
        "type": "aroma/bittering",
        "substitutes": "Pacific Jade",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "humulene": {
            "unit": "%",
            "value": 9.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 2.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 23
          },
          "myrcene": {
            "unit": "%",
            "value": 60
          },
          "farnesene": {
            "unit": "%",
            "value": 5
          },
        "notes": "Waimea as parentage stemming from Californian Late Cluster, Fuggle and Saaz. It was released in 2012.\n\nWaimea is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nWaimea hops have aroma descriptors that include lots of pine and citrus characters along with intense tangelo or mandarin.\n\nWaimea hops are typically used in the following styles: Pale Ale, IPA and Lager."
        }
      },
      {
        "name": "Wakatu",
        "origin": "New Zealand (NZ)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 8.3
        },
        "type": "aroma/bittering",
        "substitutes": "Hallertau Mittelfruh, Nelson Sauvin",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 16.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 29
          },
          "myrcene": {
            "unit": "%",
            "value": 35.5
          },
          "farnesene": {
            "unit": "%",
            "value": 6.5
          },
        "notes": "Wakatu is a triplod variety that came from an open pollination of Hallertau Mittelfruh and a New Zealand-derived male. It was released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. \n\nWakatu is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nWakatu has a pronounced earthy-sweet floral Hallertau character underscored by tropical fruit notes. Other specific aroma descriptors include restrained floral notes and freshly zested lime.\n\nWakatu hops are typically used in the following styles: Belgian Ale, Lager, Pale Ale and Pilsner."
        }
      },
      {
        "name": "Warrior",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 16.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.2
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 24.00
        },
        "substitutes": "Columbus, Tomahawk, Zeus, CTZ, Nugget, Magnum (GR), Magnum (US), Summit",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 16.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 12.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 24
          },
          "myrcene": {
            "unit": "%",
            "value": 45
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Warrior hops were developed by Select Botanicals Group and Yakima Chief Ranches.\n\nWarrior is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nWarrior has mild aromas with notes of resin and subtle pine. It was created for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used for its mild, clean bittering properties.\n\nWarrior hops are typically used in the following styles: Pale Ale, IPA, Stout and Barleywine."
        }
      },
      {
        "name": "Whitbread Golding Variety (WGV)",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.6
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.8
        },
        "type": "aroma/bittering",
        "substitutes": "Fuggle",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 38.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 13
          },
          "cohumulone": {
            "unit": "%",
            "value": 39
          },
          "myrcene": {
            "unit": "%",
            "value": 23
          },
          "farnesene": {
            "unit": "%",
            "value": 1.5
          },
        "notes": "Whitbreads Golding Variety likely has Fuggle parentage and was bred from Bates' Brewer in 1911. WGV is not a true Golding variety.\n\nWhitbread Golding Variety (WGV) is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nWhitbread Golding hops have fragrantly woodsy with overtones of fresh garden herbs and green fruit, thanks to good proportions of humulene and farnesene. It displays many similar characteristics but has more robust and slightly sweet, hoppy flavor.\n\nWhitbread Golding Variety (WGV) hops are typically used in the following styles: Scottish Ale, Bitter, Pale Ale, Marzen and Amber Ale."
        }
      },
      {
        "name": "Whitbread Golding Variety (WGV)",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.6
        },
        "beta_acid": {
          "unit": "%",
          "value": 2.8
        },
        "type": "aroma/bittering",
        "substitutes": "Fuggle",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 38.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 13
          },
          "cohumulone": {
            "unit": "%",
            "value": 39
          },
          "myrcene": {
            "unit": "%",
            "value": 23
          },
          "farnesene": {
            "unit": "%",
            "value": 1.5
          },
        "notes": "Whitbreads Golding Variety likely has Fuggle parentage and was bred from Bates' Brewer in 1911. WGV is not a true Golding variety.\n\nWhitbread Golding Variety (WGV) is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nWhitbread Golding hops have fragrantly woodsy with overtones of fresh garden herbs and green fruit, thanks to good proportions of humulene and farnesene. It displays many similar characteristics but has more robust and slightly sweet, hoppy flavor.\n\nWhitbread Golding Variety (WGV) hops are typically used in the following styles: Scottish Ale, Bitter, Pale Ale, Marzen and Amber Ale."
        }
      },
      {
        "name": "Willamette",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.6
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.8
        },
        "type": "aroma/bittering",
        "percent_lost": {
          "unit": "%",
          "value": 38
        },
        "substitutes": "Glacier, Fuggle, Tettnang (US), Styrian Golding, East Kent Golding",
        "oil_content": {
          "total_oil_ml_per_100g": 1.1,
          "humulene": {
            "unit": "%",
            "value": 27.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 10.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 31.5
          },
          "myrcene": {
            "unit": "%",
            "value": 38.5
          },
          "farnesene": {
            "unit": "%",
            "value": 7.5
          },
        "notes": "Willamette is a triploid seedling of the English Fuggle variety. It was released in 1971 immediately after USDA approval the same year.\n\nWillamette is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nWillamette hops have aroma descriptors that include floral, incense, and elderberry.\n\nWillamette hops are typically used in the following styles: English Ale, American Pale Ale, Brown Ale, American Lager, Porter and ESB."
        }
      },
      {
        "name": "Wurttemberg",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 3.8
        },
        "beta_acid": {
          "unit": "%",
          "value": 3.1
        },
        "type": "aroma",
        "substitutes": "Tettnanger",
        "oil_content": {
          "total_oil_ml_per_100g": 0.8,
        "notes": "Wurttemberg is a sister to Tettnanger and named after Baden-Wurttemberg, the third largest state of Germany. \n\nWurttemberg is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nWurttemberg is a legacy variety that carries a kaffir lime citrus and floral notes, as well as a pleasantly soft expression of pine and oregano spice.\n\nWurttemberg hops are typically used in the following style: Lager."
        }
      },
      {
        "name": "Yakima Cluster",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.1
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.6
        },
        "type": "bittering",
        "substitutes": "Chinook, Cluster",
        "oil_content": {
          "total_oil_ml_per_100g": 0.6,
          "humulene": {
            "unit": "%",
            "value": 18
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 40.5
          },
          "myrcene": {
            "unit": "%",
            "value": 50
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Yakima Cluster is the daughter of Late Cluster and the granddaughter of Pacific Coast Cluster and was first grown in the US in 1957. The Late Cluster variety is a sister selection of L8 (USDA 65104), and Yakima Cluster (USDA 65102). \n\nYakima Cluster is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nTraits of the Yakima Cluster hop include a moderate bittering, some earthy flavors and a flowery aroma with elements of sweet fruit. All Cluster hops are interchangeable in brewing and quality."
        }
      },
      {
        "name": "Yakima Gold",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4
        },
        "type": "aroma/bittering",
        "substitutes": "Cluster",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 21
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7
          },
          "cohumulone": {
            "unit": "%",
            "value": 22
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 10
          },
        "notes": "Released by Washington State University in 2013, Yakima Gold is a cross between Early Cluster and a native Slovenian male. \n\nYakima Gold is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nYakima Gold hops are an excellent general purpose variety with smooth bitterness and pleasant aroma characteristics.\n\nYakima Gold hops are typically used in the following styles: English Ale and German Ale."
        }
      },
      {
        "name": "Yellow Sub",
        "origin": "Germany (GER)",
        "alpha_acid": {
          "unit": "%",
          "value": 6.7
        },
        "type": "aroma",
        "substitutes": "Amarillo",
        "oil_content": {
          "total_oil_ml_per_100g": 1.4,
        "notes": "Yellow Sub is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nThis composition turns a fine and excellent hop aroma into a sweet, fruity flamenco of apricot and orange, with a hint of blackberries. It's been described as \"Amarillo on steroids\".\n\nYellow Sub hops are typically used in the following styles: IPA and Ale."
        }
      },
      {
        "name": "Yeoman",
        "origin": "United Kingdom (UK)",
        "alpha_acid": {
          "unit": "%",
          "value": 14
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.5
        },
        "type": "aroma/bittering",
        "substitutes": "Target",
        "oil_content": {
          "total_oil_ml_per_100g": 2.1,
          "humulene": {
            "unit": "%",
            "value": 20
          },
          "caryophyllene": {
            "unit": "%",
            "value": 9.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 48
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Yeoman is a cross made at Wye College, England in the 1970s. This hop is responsible for Pioneer, Super Pride and Pride of Ringwood. \n\nYeoman is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nYeoman has a strong English hop aroma with citrus notes.\n\nDiscontinued.\n\nYeoman hops are typically used in the following styles: British Ale and Lager."
        }
      },
      {
        "name": "Zagrava",
        "origin": "Ukraine (UA)",
        "alpha_acid": {
          "unit": "%",
          "value": 5.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 10
        },
        "type": "aroma/bittering",
        "substitutes": "Saaz (US), Tettnanger, Lubelski, Spalter Select",
        "oil_content": {
          "total_oil_ml_per_100g": 2.5,
          "humulene": {
            "unit": "%",
            "value": 15
          },
          "caryophyllene": {
            "unit": "%",
            "value": 7.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 26
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 15
          },
        "notes": "Zagrava is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nThe Zagrava hop has spicy-floral aroma with herbal and fruit notes.\n\nZagrava hops are typically used in the following style: Lager."
        }
      },
      {
        "name": "Zappa",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 7.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 8.5
        },
        "type": "aroma",
        "oil_content": {
          "total_oil_ml_per_100g": 2.2,
          "humulene": {
            "unit": "%",
            "value": 4.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 42.5
          },
          "myrcene": {
            "unit": "%",
            "value": 64.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Zappa was recovered in the wild in the mountains of New Mexico. It is a 100% Humulus lupulus var. neomexicanus aroma hop found by CLS Farms.\n\nZappa is an aroma hop that is typically used in only late boil additions, including dry hopping.\n\nZappa hops have spicy aromas with intense notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles. This hop is unlike any other on the market today.\n\nZappa hops are typically used in the following styles: IPA, Pale Ale and Fruited Sour."
        }
      },
      {
        "name": "Zenia",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 12.5
        },
        "beta_acid": {
          "unit": "%",
          "value": 4.8
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
        "notes": "Zenia has CTZ genetics and is produced by Mighty Axe Hops. \n\nIn 2020, Mighty Axe Hops shut their doors due to a combination of a large storm that demolished their crops and the COVID-19 crisis.\n\nZenia is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nHas intense dank and resin, jammy-orange aromas and distinctive lack of onion-garlic flavor. By manipulating the harvest timing and processing practices of CTZ hops, Zenia becomes the intersection between heavy-weight resin and orange marmalade.\n\nZenia hops are typically used in the following styles: Pale Ale and IPA."
        }
      },
      {
        "name": "Zenith",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 10
        },
        "beta_acid": {
          "unit": "%",
          "value": 3
        },
        "type": "bittering",
        "substitutes": "Yeoman, Northern Brewer (US)",
        "oil_content": {
          "total_oil_ml_per_100g": 1.8,
          "humulene": {
            "unit": "%",
            "value": 19
          },
          "caryophyllene": {
            "unit": "%",
            "value": 6.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 25
          },
          "myrcene": {
            "unit": "%",
            "value": 52
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Zenith is a seedling selection from a cross made at Wye College, England in the 1970s.\n\nZenith is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nZenith hops have pleasing bouquet aromas with hoppy citrus flavors.\n\nZenith hops are typically used in the following styles: Pale Ale, Stout and Lager."
        }
      },
      {
        "name": "Zeus",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 15.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.3
        },
        "type": "bittering",
        "percent_lost": {
          "unit": "%",
          "value": 48.00
        },
        "substitutes": "Columbus, Tomahawk, Zeus, CTZ, Centennial, Chinook, Galena, Nugget, Millennium",
        "oil_content": {
          "total_oil_ml_per_100g": 3.5,
          "humulene": {
            "unit": "%",
            "value": 13.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 34
          },
          "myrcene": {
            "unit": "%",
            "value": 52.5
          },
          "farnesene": {
            "unit": "%",
            "value": 0.5
          },
        "notes": "Zeus is a daughter of Nugget. Although genetically different, Zeus is often referred to as part of CTZ along with Columbus and Tomahawk, a trio of similar hops. The exact lineage of Zeus is unknown, however it is widely assumed that Brewer’s Gold and several undisclosed American varieties played significant parenting roles. \n\nZeus is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.\n\nZeus hops have aroma descriptors that include pungent, black pepper, licorice, and curry.\n\nZeus hops are typically used in the following styles: IPA, American Pale Ale, Stout, Barleywine and Lager."
        }
      },
      {
        "name": "Zula",
        "origin": "Poland (POL)",
        "alpha_acid": {
          "unit": "%",
          "value": 11
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.4
        },
        "type": "aroma/bittering",
        "oil_content": {
          "total_oil_ml_per_100g": 1.6,
          "cohumulone": {
            "unit": "%",
            "value": 30
          },
        "notes": "Zula has a pedigree of Lubelski, a Savinski Golding hybrid and a Yugoslavian male. It is a twin sister of Lunga and was released to the public in 2004.\n\nZula is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nZula was designed as high-alpha variety, but due to “additional aroma compounds” it was sentenced to death by larger breweries. Years later it turned out that those strange aromas are tropical and citrus fruits. This hop is accompanied by short, clean bitterness when used in the early boil.\n\nZula hops are typically used in the following style: Grätzer."
        }
      },
      {
        "name": "Zythos",
        "origin": "United States of America (USA)",
        "alpha_acid": {
          "unit": "%",
          "value": 11.3
        },
        "beta_acid": {
          "unit": "%",
          "value": 5.5
        },
        "type": "aroma/bittering",
        "substitutes": "Amarillo, Cascade, Simcoe",
        "oil_content": {
          "total_oil_ml_per_100g": 1,
          "humulene": {
            "unit": "%",
            "value": 18.5
          },
          "caryophyllene": {
            "unit": "%",
            "value": 8.5
          },
          "cohumulone": {
            "unit": "%",
            "value": 29.5
          },
          "myrcene": {
            "unit": "%",
            "value": 40
          },
          "farnesene": {
            "unit": "%",
            "value": 2
          },
        "notes": "Zythos is a proprietary hop blend created by Hopunion.\n\nZythos is a dual-purpose hop that can be used in all hop additions throughout the brewing process.\n\nZythos hops impart distinct tangerine, citrus, floral, pine and grapefruit tones.\n\nZythos hops are typically used in the following styles: IPA and Pale Ale."
        }
      }
    ],
  //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
  // Yeasts start here
  //
  // Note that "id" field is ignored.  (It is a hangover from the source data at https://github.com/brewerwall/yeasts.)
  //
  // For Wyeast, I have prefixed product IDs by WY, so, eg Wyeast 1056 becomes Wyeast WY1056.  This is not strictly
  // correct but they Wyeast product IDs are widely written this way and it's easier to search for them like that.
  //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
  "cultures": [
    {
        "id": "1",
        "producer": "White Labs",
        "product_id": "WLP001",
        "name": "California Ale",
        "type": "ale",
        "notes": "White Labs wouldn’t be here without our first yeast strain produced in 1995, WLP001 California Ale Yeast®. This strain is a favorite in our collection and is used in some of the best beers around the world.\n\nWLP001 is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl.",
        "best_for": "American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 73
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "2",
        "producer": "White Labs",
        "product_id": "WLP002",
        "name": "English Ale",
        "type": "ale",
        "notes": "This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales, including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.",
        "best_for": "American IPA, Blonde Ale, Brown Ale, Double IPA, English Bitter, English IPA, Hazy/Juicy IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 63
           },
           "maximum": {
              "unit": "%",
              "value": 70
           }
        },
        "flocculation": "very high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "3",
        "producer": "White Labs",
        "product_id": "WLP004",
        "name": "Irish Ale",
        "type": "ale",
        "notes": "This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.",
        "best_for": "Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 69
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "4",
        "producer": "White Labs",
        "product_id": "WLP005",
        "name": "British Ale",
        "type": "ale",
        "notes": "Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.",
        "best_for": "Barleywine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 67
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "5",
        "producer": "White Labs",
        "product_id": "WLP006",
        "name": "Bedford British",
        "type": "ale",
        "best_for": "ESB, Pale Ale, Porter, Stout & Brown Ale",
        "notes": "WLP006 ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.\nBedford British yeast from White Labs is a great all-around British strain of ale yeast! Bedford is known to ferment dry, producing beers with less residual sugars than other British and English ale strains. It is also known to be a very highly flocculant strain, leaving beers crystal clear in a short amount of time! Good for about any time of British-style ale, including bitters, browns, pale ales and porters, it can also be used on some American-style ales. This strain produces a unique set of esters that makes for a distinct flavor profile.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "6",
        "producer": "White Labs",
        "product_id": "WLP007",
        "name": "Dry English Ale",
        "type": "ale",
        "notes": "This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "7",
        "producer": "White Labs",
        "product_id": "WLP008",
        "name": "East Coast Ale",
        "type": "ale",
        "notes": "This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses a similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales, and amber ales.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 73
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "8",
        "producer": "White Labs",
        "product_id": "WLP009",
        "name": "Australian Ale",
        "type": "ale",
        "notes": "Produces a clean, malty beer. Pleasant ester character, can be described as \"bready.\" Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "9",
        "producer": "White Labs",
        "product_id": "WLP011",
        "name": "European Ale",
        "type": "ale",
        "notes": "Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 70
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "10",
        "producer": "White Labs",
        "product_id": "WLP013",
        "name": "London Ale",
        "type": "ale",
        "notes": "Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 67
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 71
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "11",
        "producer": "White Labs",
        "product_id": "WLP017",
        "name": "Whitbread Ale",
        "type": "ale",
        "notes": "Whitbread Ale is a traditional mixed yeast culture with British character, slightly fruity with a hint of sulfur production. Whitbread Ale yeast can be used for many different styles of beer. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts, although North American-style ales will also benefit from fermentation with the Whitbread Ale strain.\n\nIf you are looking for a yeast that will bring unique depth to your beers, Whitbread Ale yeast is a great option.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 67
           },
           "maximum": {
              "unit": "%",
              "value": 73
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "12",
        "producer": "White Labs",
        "product_id": "WLP022",
        "name": "Essex Ale",
        "type": "ale",
        "notes": "Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "13",
        "producer": "White Labs",
        "product_id": "WLP023",
        "name": "Burton Ale",
        "type": "ale",
        "notes": "This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 69
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 73
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "14",
        "producer": "White Labs",
        "product_id": "WLP028",
        "name": "Edinburgh Scottish Ale",
        "type": "ale",
        "notes": "Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "15",
        "producer": "White Labs",
        "product_id": "WLP029",
        "name": "German Ale\/ Kolsch",
        "type": "ale",
        "notes": "Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 69
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "16",
        "producer": "White Labs",
        "product_id": "WLP036",
        "name": "Dusseldorf Alt Ale",
        "type": "ale",
        "notes": "A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes. Does not accentuate hop flavor as WLP029 does.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 69
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "17",
        "producer": "White Labs",
        "product_id": "WLP037",
        "name": "Yorkshire Square Ale",
        "type": "ale",
        "notes": "This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "18",
        "producer": "White Labs",
        "product_id": "WLP038",
        "name": "Manchester Ale",
        "type": "ale",
        "notes": "Top-fermenting strain that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Low ester profile, producing a highly balanced English-style beer.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "19",
        "producer": "White Labs",
        "product_id": "WLP039",
        "name": "East Midlands Ale",
        "type": "ale",
        "notes": "British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "20",
        "producer": "White Labs",
        "product_id": "WLP041",
        "name": "Pacific Ale",
        "type": "ale",
        "notes": "Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 70
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "21",
        "producer": "White Labs",
        "product_id": "WLP045",
        "name": "Scotch Whisky",
        "type": "ale",
        "notes": "A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel alcohols, as well as some spicy clover character. Suitable for Scotch or American-style whiskeys.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 72
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "22",
        "producer": "White Labs",
        "product_id": "WLP050",
        "name": "Tennessee Whiskey",
        "type": "ale",
        "notes": "Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 75
           },
           "maximum": {
              "unit": "F",
              "value": 79
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "23",
        "producer": "White Labs",
        "product_id": "WLP051",
        "name": "California Ale V",
        "type": "ale",
        "notes": "From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "24",
        "producer": "White Labs",
        "product_id": "WLP060",
        "name": "American Ale Yeast Blend",
        "type": "ale",
        "notes": "This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "25",
        "producer": "White Labs",
        "product_id": "WLP065",
        "name": "American Whiskey",
        "type": "ale",
        "notes": "Yeast strain that produces low ester profile and moderate fusel oils. Temperature and alcohol tolerant and suitable for American-style whiskey using barley or corn base. Also used in high-gravity beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 76
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 75
           },
           "maximum": {
              "unit": "F",
              "value": 82
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "26",
        "producer": "White Labs",
        "product_id": "WLP070",
        "name": "Kentucky Bourbon",
        "type": "ale",
        "notes": "From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 72
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "27",
        "producer": "White Labs",
        "product_id": "WLP072",
        "name": "French Ale",
        "type": "ale",
        "notes": "Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F.  Moderate plus ester character over 70°F.  Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 63
           },
           "maximum": {
              "unit": "F",
              "value": 73
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "28",
        "producer": "White Labs",
        "product_id": "WLP076",
        "name": "Old Sonoma Ale",
        "type": "ale",
        "notes": "From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is great for pale ales, porters, and stouts.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "29",
        "producer": "White Labs",
        "product_id": "WLP078",
        "name": "Neutral Grain",
        "type": "ale",
        "notes": "Marked by a clean, fast fermentation, this strain is ideal for any neutral grain spirit. Alcohol and temperature tolerant. Used in high-gravity beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 77
           },
           "maximum": {
              "unit": "%",
              "value": 84
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 76
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "30",
        "producer": "White Labs",
        "product_id": "WLP080",
        "name": "Cream Ale Yeast Blend",
        "type": "mixed-culture",
        "notes": "A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "31",
        "producer": "White Labs",
        "product_id": "WLP085",
        "name": "English Ale Blend",
        "type": "ale",
        "notes": "A blend of British ale yeast strains designed to add complexity and attenuation to your ale. Moderate fruitiness and mineral-like character, with little to no sulfur. Drier than WLP002 English Ale Yeast and WLP005 British Ale Yeast, but with similar flocculation properties. Suitable for English pale ales, bitters, porters, stouts and IPAs.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 69
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "liquid"
    },
    {
        "id": "32",
        "producer": "White Labs",
        "product_id": "WLP090",
        "name": "San Diego Super Ale",
        "type": "ale",
        "notes": "A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead. This is a great all around house strain and ideal for breweries who produce hop-forward beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 76
           },
           "maximum": {
              "unit": "%",
              "value": 83
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "33",
        "producer": "White Labs",
        "product_id": "WLP099",
        "name": "Super High Gravity Ale",
        "type": "ale",
        "notes": "From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.",
        "best_for": "Strong Ale & Oatmeal Stout",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 69
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 25
        },
        "form": "liquid"
    },
    {
        "id": "34",
        "producer": "White Labs",
        "product_id": "WLP300",
        "name": "Hefeweizen Ale",
        "type": "ale",
        "notes": "This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.",
        "best_for": "Hefeweizen, Weissbier, Weizenbock & Roggenbier",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "35",
        "producer": "White Labs",
        "product_id": "WLP320",
        "name": "American Hefeweizen Ale",
        "type": "ale",
        "notes": "This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.",
        "best_for": "American Hefeweizen",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 69
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "36",
        "producer": "White Labs",
        "product_id": "WLP351",
        "name": "Bavarian Weizen Ale",
        "type": "ale",
        "notes": "Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: \"This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.\" Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.",
        "best_for": "Hefeweizen, Weissbier & Wheat",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "37",
        "producer": "White Labs",
        "product_id": "WLP380",
        "name": "Hefeweizen IV Ale",
        "type": "ale",
        "notes": "Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.",
        "best_for": "Hefeweizen, Weissbier, Weizenbock & Roggenbier",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "38",
        "producer": "White Labs",
        "product_id": "WLP400",
        "name": "Belgian Wit Ale",
        "type": "ale",
        "notes": "This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 67
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "40",
        "producer": "White Labs",
        "product_id": "WLP410",
        "name": "Belgian Wit II Ale",
        "type": "ale",
        "notes": "Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 67
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "41",
        "producer": "White Labs",
        "product_id": "WLP500",
        "name": "Monastery (Trappist) Ale",
        "type": "ale",
        "notes": "From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.",
        "best_for": "Belgian Ales, Tripel, Dubbel & Trappist",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "42",
        "producer": "White Labs",
        "product_id": "WLP510",
        "name": "Bastogne Belgian Ale",
        "type": "ale",
        "notes": "A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More 'clean' fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "43",
        "producer": "White Labs",
        "product_id": "WLP515",
        "name": "Antwerp Ale",
        "type": "ale",
        "notes": "Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur ",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 67
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "44",
        "producer": "White Labs",
        "product_id": "WLP530",
        "name": "Abbey Ale",
        "type": "ale",
        "notes": "Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "45",
        "producer": "White Labs",
        "product_id": "WLP540",
        "name": "Abbey IV Ale",
        "type": "ale",
        "notes": "An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "46",
        "producer": "White Labs",
        "product_id": "WLP545",
        "name": "Belgian Strong Ale",
        "type": "ale",
        "notes": "From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.",
        "best_for": "Christmas Beers & Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "47",
        "producer": "White Labs",
        "product_id": "WLP550",
        "name": "Belgian Ale",
        "type": "ale",
        "notes": "Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 78
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "48",
        "producer": "White Labs",
        "product_id": "WLP565",
        "name": "Belgian Saison I",
        "type": "ale",
        "notes": "Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.",
        "best_for": "Saison, Dubbel & Trippel",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "49",
        "producer": "White Labs",
        "product_id": "WLP566",
        "name": "Belgian Saison II",
        "type": "ale",
        "notes": "Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 78
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "50",
        "producer": "White Labs",
        "product_id": "WLP568",
        "name": "Belgian Style Saison Ale Yeast Blend",
        "type": "ale",
        "notes": "This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavor",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "51",
        "producer": "White Labs",
        "product_id": "WLP570",
        "name": "Belgian Golden Ale",
        "type": "ale",
        "notes": "From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will ",
        "best_for": "Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "52",
        "producer": "White Labs",
        "product_id": "WLP575",
        "name": "Belgian Style Ale Yeast Blend",
        "type": "ale",
        "notes": "A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "53",
        "producer": "White Labs",
        "product_id": "WLP585",
        "name": "Belgian Saison III",
        "type": "ale",
        "notes": "Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drin",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "54",
        "producer": "White Labs",
        "product_id": "WLP630",
        "name": "Berliner Weisse Blend",
        "type": "ale",
        "notes": "A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "55",
        "producer": "White Labs",
        "product_id": "WLP644",
        "name": "Saccharomyces brux-like Trois",
        "type": "other",
        "notes": "This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. This strain is availalble in PurePitch, which offers increased cell count due to our ability to concentrate the strain in its new packaging.",
        "best_for": "Sours & Farmhouse Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "56",
        "producer": "White Labs",
        "product_id": "WLP645",
        "name": "Brettanomyces Claussenii",
        "type": "brett",
        "notes": "Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussen",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 85
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "57",
        "producer": "White Labs",
        "product_id": "WLP650",
        "name": "Brettanomyces bruxellensis",
        "type": "brett",
        "notes": "Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 85
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "58",
        "producer": "White Labs",
        "product_id": "WLP653",
        "name": "Brettanomyces lambicus",
        "type": "brett",
        "notes": "This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.",
        "pof": true,
        "best_for": "Lambic, Flanders Red Ale & Sours",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 85
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "59",
        "producer": "White Labs",
        "product_id": "WLP655",
        "name": "Belgian Sour Mix 1",
        "type": "mixed-culture",
        "notes": "A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 80
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "60",
        "producer": "White Labs",
        "product_id": "WLP665",
        "name": "Flemish Ale Blend",
        "type": "mixed-culture",
        "notes": "Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix 1.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "61",
        "producer": "White Labs",
        "product_id": "WLP670",
        "name": "American Farmhouse Blend",
        "type": "mixed-culture",
        "notes": "Inspired by American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.",
        "best_for": "Farmhouse Ale & Sours",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "62",
        "producer": "White Labs",
        "product_id": "WLP675",
        "name": "Malolactic Cultures",
        "type": "malolactic",
        "notes": "Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and\/or round out some of the flavors i",
        "form": "liquid"
    },
    {
        "id": "65",
        "producer": "White Labs",
        "product_id": "WLP677",
        "name": "Lactobacillus delbrueckii",
        "type": "lacto",
        "notes": "This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.\n\nSuggested to keep wort under 20-30 IBUs\n\n  Souring will need maturation times around 3+ months- Low sugar requirements will be necessary for these organisms to produce acidity- Organisms will have a difficult time growing in environments below a pH of 3.5. General brewing pitch rates apply for primary fermentation- Fermentation timeline will be slower – closer to 15-21 days depending on the strain.",
        "best_for": "Lambic, Berliner Weisse, Sours & Gueze.",
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 110
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "66",
        "producer": "White Labs",
        "product_id": "WLP700",
        "name": "Flor Sherry",
        "type": "wine",
        "notes": "This yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 16
        },
        "form": "liquid"
    },
    {
        "id": "67",
        "producer": "White Labs",
        "product_id": "WLP705",
        "name": "Sake",
        "type": "wine",
        "notes": "For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 16
        },
        "form": "liquid"
    },
    {
        "id": "68",
        "producer": "White Labs",
        "product_id": "WLP707",
        "name": "California Pinot Noir",
        "type": "wine",
        "notes": "Isolated from Pinot Noir grapes by White Labs in Davis, CA. This strain produces fruity and complex aromas, and is an ideal choice for hardy red wine varieties, as well as aromatic white wines such as Chardonnay. This strain is reliable for difficult fermentations.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 16
        },
        "form": "liquid"
    },
    {
        "id": "69",
        "producer": "White Labs",
        "product_id": "WLP709",
        "name": "Sake #9",
        "type": "wine",
        "notes": "For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast's development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 16
        },
        "form": "liquid"
    },
    {
        "id": "70",
        "producer": "White Labs",
        "product_id": "WLP715",
        "name": "Champagne",
        "type": "champagne",
        "notes": "Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines\/ strong ales. Neutral.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 17
        },
        "form": "liquid"
    },
    {
        "id": "71",
        "producer": "White Labs",
        "product_id": "WLP718",
        "name": "Avize Wine",
        "type": "champagne",
        "notes": "Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "72",
        "producer": "White Labs",
        "product_id": "WLP720",
        "name": "Sweet Mead\/Wine",
        "type": "wine",
        "notes": "A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 90
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "73",
        "producer": "White Labs",
        "product_id": "WLP727",
        "name": "Steinberg-Geisenheim Wine",
        "type": "wine",
        "notes": "German in origin, this yeast has high fruit\/ester production. Perfect for Riesling and Gewürztraminer. Moderate fermentation characteristics and cold tolerant.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 14
        },
        "form": "liquid"
    },
    {
        "id": "74",
        "producer": "White Labs",
        "product_id": "WLP730",
        "name": "Chardonnay White Wine",
        "type": "wine",
        "notes": "Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 14
        },
        "form": "liquid"
    },
    {
        "id": "75",
        "producer": "White Labs",
        "product_id": "WLP735",
        "name": "French White Wine",
        "type": "wine",
        "notes": "Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 16
        },
        "form": "liquid"
    },
    {
        "id": "76",
        "producer": "White Labs",
        "product_id": "WLP740",
        "name": "Merlot Red Wine",
        "type": "wine",
        "notes": "Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 18
        },
        "form": "liquid"
    },
    {
        "id": "77",
        "producer": "White Labs",
        "product_id": "WLP749",
        "name": "Assmanshausen Wine",
        "type": "wine",
        "notes": "German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 16
        },
        "form": "liquid"
    },
    {
        "id": "78",
        "producer": "White Labs",
        "product_id": "WLP750",
        "name": "French Red Wine",
        "type": "wine",
        "notes": "Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 17
        },
        "form": "liquid"
    },
    {
        "id": "79",
        "producer": "White Labs",
        "product_id": "WLP760",
        "name": "Cabernet Red Wine",
        "type": "wine",
        "notes": "High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 16
        },
        "form": "liquid"
    },
    {
        "id": "80",
        "producer": "White Labs",
        "product_id": "WLP770",
        "name": "Suremain Burgundy Wine",
        "type": "wine",
        "notes": "Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 16
        },
        "form": "liquid"
    },
    {
        "id": "81",
        "producer": "White Labs",
        "product_id": "WLP775",
        "name": "English Cider",
        "type": "other",
        "notes": "Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "82",
        "producer": "White Labs",
        "product_id": "WLP800",
        "name": "Pilsner Lager",
        "type": "lager",
        "notes": "Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "83",
        "producer": "White Labs",
        "product_id": "WLP802",
        "name": "Czech Budejovice Lager",
        "type": "lager",
        "notes": "A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "84",
        "producer": "White Labs",
        "product_id": "WLP810",
        "name": "San Francisco Lager",
        "type": "lager",
        "notes": "This yeast is used to produce the \"California Common\" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 70
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 58
           },
           "maximum": {
              "unit": "F",
              "value": 65
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "85",
        "producer": "White Labs",
        "product_id": "WLP815",
        "name": "Belgian Lager",
        "type": "lager",
        "notes": "Clean, crisp European lager yeast with low sulfur production. The strain originates from a very old brewery in West Belgium. Great for European style pilsners, dark lagers, Vienna lager, and American style lagers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "86",
        "producer": "White Labs",
        "product_id": "WLP820",
        "name": "Oktoberfest\/Märzen Lager",
        "type": "lager",
        "notes": "This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 73
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 52
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "87",
        "producer": "White Labs",
        "product_id": "WLP830",
        "name": "German Lager",
        "type": "lager",
        "notes": "This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.",
        "best_for": "Märzen & Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 79
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "88",
        "producer": "White Labs",
        "product_id": "WLP833",
        "name": "German Bock Lager",
        "type": "lager",
        "notes": "From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "89",
        "producer": "White Labs",
        "product_id": "WLP838",
        "name": "Southern German Lager",
        "type": "lager",
        "notes": "This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "90",
        "producer": "White Labs",
        "product_id": "WLP840",
        "name": "American Lager",
        "type": "lager",
        "notes": "This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "91",
        "producer": "White Labs",
        "product_id": "WLP860",
        "name": "Munich Helles",
        "type": "lager",
        "notes": "This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 52
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "92",
        "producer": "White Labs",
        "product_id": "WLP862",
        "name": "Cry Havoc",
        "type": "lager",
        "notes": "Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 66
           },
           "maximum": {
              "unit": "%",
              "value": 70
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 55
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "form": "liquid"
    },
    {
        "id": "93",
        "producer": "White Labs",
        "product_id": "WLP885",
        "name": "Zurich Lager",
        "type": "lager",
        "notes": "Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "form": "liquid"
    },
    {
        "id": "94",
        "producer": "White Labs",
        "product_id": "WLP920",
        "name": "Old Bavarian Lager",
        "type": "lager",
        "notes": "From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 66
           },
           "maximum": {
              "unit": "%",
              "value": 73
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "95",
        "producer": "White Labs",
        "product_id": "WLP940",
        "name": "Mexican Lager",
        "type": "lager",
        "notes": "From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is one of the best lager strains in the White Labs yeast bank; try it with any lager.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "96",
        "producer": "Wyeast Labs",
        "product_id": "WY2000",
        "name": "Budvar Lager",
        "type": "lager",
        "notes": "The Budvar strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finish.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "97",
        "producer": "Wyeast Labs",
        "product_id": "WY2001-PC",
        "name": "Pilsner Urquell H-Strain",
        "type": "lager",
        "notes": "With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.",
        "best_for": "Czech Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "98",
        "producer": "Wyeast Labs",
        "product_id": "WY2007",
        "name": "Pilsen Lager",
        "type": "lager",
        "notes": "The classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.",
        "best_for": "American Lager, Lager, German Pils & Schwarzbier",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "99",
        "producer": "Wyeast Labs",
        "product_id": "WY2035",
        "name": "American Lager",
        "type": "lager",
        "notes": "A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Pre-Prohibition Lagers, formerly known as Classic American Pilsners.",
        "best_for": "American Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "100",
        "producer": "Wyeast Labs",
        "product_id": "WY2042-PC",
        "name": "Danish lager",
        "type": "lager",
        "notes": "This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.",
        "best_for": "Helles & Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 46
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "101",
        "producer": "Wyeast Labs",
        "product_id": "WY2112",
        "name": "California Lager",
        "type": "lager",
        "notes": "This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.",
        "best_for": "California Common, Cream Ale, Porter, Seasonal Beers & Pale Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 67
           },
           "maximum": {
              "unit": "%",
              "value": 71
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 58
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "102",
        "producer": "Wyeast Labs",
        "product_id": "WY2124",
        "name": "Bohemian Lager",
        "type": "lager",
        "notes": "This Carlsberg type yeast is the most widely used lager strain in the world, and is considered the ideal choice for brewing Cold IPAs. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68 °F (18-20 °C). A thorough diacetyl rest is recommended after fermentation is complete.",
        "best_for": "German Pils, Helles, Lager, Munich Dunkel, Marzen & Bock",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 45
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "103",
        "producer": "Wyeast Labs",
        "product_id": "WY2206",
        "name": "Bavarian Lager",
        "type": "lager",
        "notes": "Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.",
        "best_for": "German Pilsner, Munich Dunkel, Lager & Märzen",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 46
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "104",
        "producer": "Wyeast Labs",
        "product_id": "WY2278",
        "name": "Czech Pils",
        "type": "lager",
        "notes": "Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.",
        "best_for": "Lager, Bock & Munich Dunkel",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "105",
        "producer": "Wyeast Labs",
        "product_id": "WY2308",
        "name": "Munich Lager",
        "type": "lager",
        "notes": "This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.",
        "best_for": "Lager, Festbier, Marzen, Bock & Munich Dunkel",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "106",
        "producer": "Wyeast Labs",
        "product_id": "WY2633",
        "name": "Octoberfest Lager Blend",
        "type": "lager",
        "notes": "This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.",
        "best_for": "Festbier, Märzen, Vienna Lager & Rauchbier",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "111",
        "producer": "Wyeast Labs",
        "product_id": "WY1007",
        "name": "German Ale",
        "type": "ale",
        "notes": "A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.",
        "best_for": "Wheat, Berliner Weisse, Altbier, Kolsch, Lagers & Gose",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 55
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "112",
        "producer": "Wyeast Labs",
        "product_id": "WY1010",
        "name": "American Wheat",
        "type": "ale",
        "notes": "A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.",
        "best_for": "American Hefeweizen, Wheat, Cream Ale, Kolsch, Altbier & Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 58
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "113",
        "producer": "Wyeast Labs",
        "product_id": "WY1028",
        "name": "London Ale",
        "type": "ale",
        "notes": "A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.",
        "best_for": "Dark Mild, Brown Ales, Porters, Stouts, IPA & Pale Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "114",
        "producer": "Wyeast Labs",
        "product_id": "WY1056",
        "name": "American Ale",
        "type": "ale",
        "notes": "Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful 'House' strain. Mild citrus notes develop with cooler 60-66°F (15-19°C) fermentations. Normally requires filtration for bright beers.",
        "best_for": "Pale Ales, Amber Ales, IPAs, Brown Ales & Double IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "115",
        "producer": "Wyeast Labs",
        "product_id": "WY1084",
        "name": "Irish Ale",
        "type": "ale",
        "notes": "This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).",
        "best_for": "Stouts, Red Ales, Porters, Double IPA, Wee Heavy & Scottish Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "116",
        "producer": "Wyeast Labs",
        "product_id": "WY1098",
        "name": "British Ale",
        "type": "ale",
        "notes": "This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).",
        "best_for": "Porters, Brown Ales, English IPAs, Blonde Ales, Scottish Heavy & Barleywines",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "117",
        "producer": "Wyeast Labs",
        "product_id": "WY1099",
        "name": "Whitbread Ale",
        "type": "ale",
        "notes": "A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.",
        "best_for": "Brown Ale, Stout, English IPA, Blonde Ale & Bitters",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "118",
        "producer": "Wyeast Labs",
        "product_id": "WY1187",
        "name": "Ringwood Ale",
        "type": "ale",
        "notes": "A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.",
        "best_for": "Porter, Brown Ale, Stout & IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "119",
        "producer": "Wyeast Labs",
        "product_id": "WY1272",
        "name": "American Ale II",
        "type": "ale",
        "notes": "With many of the best qualities that brewers look for when brewing American styles of beer, this strain's performance is consistent and it makes great beer. This versatile strain is a very good choice for a 'House' strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.",
        "best_for": "Blonde Ale, Pale Ale, IPA, Strong Ale, Brown Ale & Porter",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "120",
        "producer": "Wyeast Labs",
        "product_id": "WY1275",
        "name": "Thames Valley Ale",
        "type": "ale",
        "notes": "This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.",
        "best_for": "Bitters, Altbier, Brown Ale, Porter & Stout",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "121",
        "producer": "Wyeast Labs",
        "product_id": "WY1318",
        "name": "London Ale III",
        "type": "ale",
        "notes": "Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.",
        "best_for": "Hazy IPA, IPA, Bitters, Stout & Barleywine",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "122",
        "producer": "Wyeast Labs",
        "product_id": "WY1332",
        "name": "Northwest Ale",
        "type": "ale",
        "notes": "One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.",
        "best_for": "Pale Ale, IPA, Strong Ale & Brown Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 67
           },
           "maximum": {
              "unit": "%",
              "value": 71
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "123",
        "producer": "Wyeast Labs",
        "product_id": "WY1335",
        "name": "British Ale II",
        "type": "ale",
        "notes": "A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.",
        "best_for": "Bitters, Strong Ale, Brown Ale, Porter, Stout & English IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 63
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "124",
        "producer": "Wyeast Labs",
        "product_id": "WY1450",
        "name": "Denny's Favorite 50",
        "type": "ale",
        "notes": "This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.",
        "best_for": "Amber Ale, Barleywine, Pale Ale, Brown Ale, Red Ale, IPA, Stout, Porter & Cream Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "125",
        "producer": "Wyeast Labs",
        "product_id": "WY1469",
        "name": "West Yorkshire Ale",
        "type": "ale",
        "notes": "This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.",
        "best_for": "English IPA, Stout & Bitters",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 67
           },
           "maximum": {
              "unit": "%",
              "value": 71
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "126",
        "producer": "Wyeast Labs",
        "product_id": "WY1728",
        "name": "Scottish Ale",
        "type": "ale",
        "notes": "Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a 'House' strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.",
        "best_for": "Scottish Ales, Wee Heavy, Stout, Double IPA & Barleywine",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 69
           },
           "maximum": {
              "unit": "%",
              "value": 73
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 55
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "127",
        "producer": "Wyeast Labs",
        "product_id": "WY1968",
        "name": "London ESB Ale",
        "type": "ale",
        "notes": "A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.",
        "best_for": "Bitters, English IPA, Dark Mild, Brown Ale, Strong Ale & Barleywine",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 67
           },
           "maximum": {
              "unit": "%",
              "value": 71
           }
        },
        "flocculation": "very high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "128",
        "producer": "Wyeast Labs",
        "product_id": "WY2565",
        "name": "Kölsch",
        "type": "ale",
        "notes": "This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60 °F (13-16 °C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.",
        "best_for": "Kolsch, Wheat, Cream Ale, Berliner Weisse, Fruit Beer & Amber Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 56
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "142",
        "producer": "Wyeast Labs",
        "product_id": "WY1214",
        "name": "Belgian Abbey Style Ale",
        "type": "ale",
        "notes": "A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.",
        "best_for": "Strong Ale, Belgian Tripel, Belgian Ale, Witbier, Oktoberfest & Winter Beers",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 78
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "143",
        "producer": "Wyeast Labs",
        "product_id": "WY1388",
        "name": "Belgian Strong Ale",
        "type": "ale",
        "notes": "The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.",
        "best_for": "Belgian Tripel & Belgian Style ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 13
        },
        "form": "liquid"
    },
    {
        "id": "144",
        "producer": "Wyeast Labs",
        "product_id": "WY1762",
        "name": "Belgian Abbey Style Ale II",
        "type": "ale",
        "notes": "An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively 'clean profile' which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.",
        "best_for": "Belgian Ales, Barleywine, Wee Heavy & Biere de Garde",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "145",
        "producer": "Wyeast Labs",
        "product_id": "WY3056",
        "name": "Bavarian Wheat Blend",
        "type": "ale",
        "notes": "This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.",
        "best_for": "Weissbier & Wheats",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "146",
        "producer": "Wyeast Labs",
        "product_id": "WY3068",
        "name": "Weihenstephan Weizen",
        "type": "ale",
        "notes": "The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermentor headspace of 33%.",
        "best_for": "Hefeweizen, Wheats, Weissbier & Fruit Beers",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "147",
        "producer": "Wyeast Labs",
        "product_id": "WY3333-PC",
        "name": "German Wheat",
        "type": "ale",
        "notes": "A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain will sediment rapidly, resulting in bright beer without filtration. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Sulfur is commonly produced, but will dissipate with conditioning.",
        "best_for": "Hefeweizen, Weissbier, Wheats & Bock",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 63
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "148",
        "producer": "Wyeast Labs",
        "product_id": "WY3463-PC",
        "name": "Forbidden Fruit",
        "type": "ale",
        "notes": "A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.",
        "best_for": "Witbier & White IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 63
           },
           "maximum": {
              "unit": "F",
              "value": 76
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "149",
        "producer": "Wyeast Labs",
        "product_id": "WY3522",
        "name": "Belgian Ardennes",
        "type": "ale",
        "notes": "One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.",
        "best_for": "Belgian Ales, Belgian Tripel & Belgian IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 76
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "150",
        "producer": "Wyeast Labs",
        "product_id": "WY3638",
        "name": "Bavarian Wheat",
        "type": "ale",
        "notes": "A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermentor headspace of 33%.",
        "best_for": "Wheats & Weissbier",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "151",
        "producer": "Wyeast Labs",
        "product_id": "WY3711",
        "name": "French Saison",
        "type": "ale",
        "notes": "A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.",
        "best_for": "Saison, Witbier & Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 77
           },
           "maximum": {
              "unit": "%",
              "value": 83
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "152",
        "producer": "Wyeast Labs",
        "product_id": "WY3724",
        "name": "Belgian Saison",
        "type": "ale",
        "notes": "This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90 °F (32 °C), or the use of a secondary strain can accelerate attenuation. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 76
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 95
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "153",
        "producer": "Wyeast Labs",
        "product_id": "WY3787",
        "name": "Trappist High Gravity",
        "type": "ale",
        "notes": "A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.",
        "best_for": "Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 78
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "154",
        "producer": "Wyeast Labs",
        "product_id": "WY3942",
        "name": "Belgian Wheat",
        "type": "ale",
        "notes": "Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.",
        "best_for": "Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "155",
        "producer": "Wyeast Labs",
        "product_id": "WY3944",
        "name": "Belgian Witbier",
        "type": "ale",
        "notes": "This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that complements the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermentor headspace of 33%.",
        "best_for": "Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "156",
        "producer": "Fermentis",
        "product_id": "S-04",
        "name": "SafAle S-04",
        "type": "ale",
        "notes": "English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 54
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "dry"
    },
    {
        "id": "157",
        "producer": "Fermentis",
        "product_id": "US-05",
        "name": "SafAle US-05",
        "type": "ale",
        "notes": "American ale brewer's yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.",
        "best_for": "Ales, Pale Ale & IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 54
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "dry"
    },
    {
        "id": "158",
        "producer": "Fermentis",
        "product_id": "K-97",
        "name": "SafAle K-97",
        "type": "ale",
        "notes": "German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 84
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 54
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "dry"
    },
    {
        "id": "159",
        "producer": "Fermentis",
        "product_id": "S-23",
        "name": "SafLager S-23",
        "type": "lager",
        "notes": "Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.",
        "best_for": "Lagers & Märzen",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 84
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "dry"
    },
    {
        "id": "160",
        "producer": "Fermentis",
        "product_id": "W-34\/70",
        "name": "SafLager W-34\/70",
        "type": "lager",
        "notes": "This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.",
        "best_for": "Lagers & Märzen",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 84
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "dry"
    },
    {
        "id": "161",
        "producer": "Fermentis",
        "product_id": "S-189",
        "name": "SafLager S-189",
        "type": "lager",
        "notes": "Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.",
        "best_for": "Lagers",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 84
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "dry"
    },
    {
        "id": "162",
        "producer": "Fermentis",
        "product_id": "T-58",
        "name": "SafAle T-58",
        "type": "ale",
        "notes": "Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.",
        "best_for": "Hefeweizen, Weissbier & Witbier",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 54
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "dry"
    },
    {
        "id": "163",
        "producer": "Fermentis",
        "product_id": "S-33",
        "name": "SafAle S-33",
        "type": "ale",
        "notes": "Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 54
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "dry"
    },
    {
        "id": "164",
        "producer": "Fermentis",
        "product_id": "WB-06",
        "name": "SafAle WB-06",
        "type": "ale",
        "notes": "Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).\nProduces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.",
        "best_for": "Hefeweizen, Weissbier & Witbier",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 86
           },
           "maximum": {
              "unit": "%",
              "value": 90
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 54
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "dry"
    },
    {
        "id": "165",
        "producer": "The Yeast Bay",
        "product_id": "WLP4000",
        "name": "Vermont Ale",
        "type": "ale",
        "notes": "Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.",
        "best_for": "IPA, Pale Ales & Hazy IPAs",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "166",
        "producer": "The Yeast Bay",
        "product_id": "WLP4020",
        "name": "Wallonian Farmhouse",
        "type": "ale",
        "notes": "Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this yeast is one of the funkiest \"clean\" yeast we have in our stable. It imparts a slight earthy funk and tart character to the beer, and is a very mild producer of some slightly spicy and mildly smokey flavor compounds. This yeast exhibits absurdly high attenuation, resulting in a practically bone-dry beer. If desired, we recommend controlling the dryness by adjusting the mash temperature or adding malts or adjuncts to the mash tun that will lend some body and residual sweetness to the beer. Use this yeast for any farmhouse style or experimental Belgian ale.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 81
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 72
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "167",
        "producer": "The Yeast Bay",
        "product_id": "WLP4015",
        "name": "Northeastern Abbey",
        "type": "ale",
        "notes": "This yeast was isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a very mild spiciness and earthy flavor and aroma which is complemented by a subtle but magnificent array of fruity esters, including pear and light citrus fruit. The brewery from which this strain was isolated uses it in a very versatile manner across an array of Belgian styles. We prefer using this yeast for any and all light Belgian beers, including Wit, Belgian Pale and Belgian Blond, in addition to any experimental fruit beers in which a more unique and robust flavor and aroma profile is desired. Expect this yeast to produce a large, thick krausen.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 77
           },
           "maximum": {
              "unit": "%",
              "value": 81
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "168",
        "producer": "The Yeast Bay",
        "product_id": "",
        "name": "Saison Blend",
        "type": "ale",
        "notes": "A blend of two unique yeast strains isolated from beers that embody the saison style, this blend is a balance of the many characteristic saison flavors and aromas. One yeast strain is a good attenuator that produces a spicy and mildly tart and tangy beer with a full mouthfeel. The other yeast strain is also a good attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. Together, they produce a dry but balanced beer with a unique flavor and aroma profile.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 84
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "form": "liquid"
    },
    {
        "id": "169",
        "producer": "The Yeast Bay",
        "product_id": "WLP4025",
        "name": "Dry Belgian Ale",
        "type": "ale",
        "notes": "Dry Belgian Ale is single strain of Saccharomyces cerevisiae isolated from a unique golden strong ale. The profile is a complex and balanced mix of apple, pear and light citrus fruit with some mild spicy and peppery notes. The apparent attenuation of this strain ranges anywhere from 85-100%, depending upon the mash profile and the grist composition. For a yeast that's as dry as it is, it creates beers with a surprising amount of balance even without the use of specialty grains or adjuncts. While we haven't completed our own tests in house, this yeast is used at the brewery from which it was isolated to make big beers that are in the neighborhood of 12-16% ABV and sufficiently dry. Use Dry Belgian Ale as a primary fermenter in any big Belgian beer, or to unstick that pesky stuck fermentation. To achieve high attenuation, we recommend fermenting with this strain at 70-71 °F for the first 2-3 days, and then bumping up the temperature to 74-75 °F for the remainder of fermentation.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 85
           },
           "maximum": {
              "unit": "%",
              "value": 100
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 78
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "170",
        "producer": "East Coast Yeast",
        "product_id": "ECY07",
        "name": "Scottish Heavy",
        "type": "ale",
        "notes": "Leaves a fruity profile with woody, oak esters reminiscent of malt whiskey. Well suited for 90\/ shilling or heavier ales including old ales and barleywines due to the level of attenuation (77-80%). Suggested fermentation temperature: 60-68°F",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 77
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "form": "liquid"
    },
    {
        "id": "171",
        "producer": "East Coast Yeast",
        "product_id": "ECY08",
        "name": "Saison Brasserie Blend",
        "type": "ale",
        "notes": "A combination of several saison yeast strains for both fruity and spicy characteristics accompanied with dryness (attenuation ~ 80%). Suggested fermentation temperature: 75-85° F.",
        "best_for": "Saison",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 75
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "form": "liquid"
    },
    {
        "id": "172",
        "producer": "East Coast Yeast",
        "product_id": "ECY09",
        "name": "Belgian Abbaye",
        "type": "ale",
        "notes": "This yeast produces classic Belgian-style ales - robust, estery with a large note of clove and fruit. Rated highly in sensory tests described in \"Brew Like a Monk\" for complexity and low production of higher alcohols. Attenuation 74-76%, fermentation temperature 66-72F.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "liquid"
    },
    {
        "id": "173",
        "producer": "East Coast Yeast",
        "product_id": "ECY10",
        "name": "Old Newark Ale",
        "type": "ale",
        "notes": "Sourced from a defunct east coast brewery, this pure strain was identified as their \"ale-pitching yeast\". Good for all styles of American and English ales. Top fermenting, high flocculation with a solid sedimentation. Suggested fermentation temp: 60-68°F. Apparent Attenuation: 76-78%",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 76
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "form": "liquid"
    },
    {
        "id": "174",
        "producer": "East Coast Yeast",
        "product_id": "ECY11",
        "name": "Belgian White",
        "type": "ale",
        "notes": "Isolated from the Hainaut region in Belgium, this pure yeast will produce flavors reminiscent of witbiers. Suggested fermentation temperature: 70-76. Attenuation ~76%.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 76
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 76
           }
        },
        "form": "liquid"
    },
    {
        "id": "175",
        "producer": "East Coast Yeast",
        "product_id": "ECY12",
        "name": "Old Newark Beer",
        "type": "lager",
        "notes": "Sourced from the same east coast brewery as ECY10, this was identified as their \"beer-pitching yeast\" (i.e. lager yeast). The strain was identified as S. cerevisae, hence it is not a true lager yeast, but can ferment at lager fermentation temperatures. Clean and crisp when fermented at 58-68F; attenuation ~78%.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 58
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "form": "liquid"
    },
    {
        "id": "176",
        "producer": "East Coast Yeast",
        "product_id": "ECY13",
        "name": "Belgian Abbaye 2",
        "type": "ale",
        "notes": "Traditional Belgian yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in \"Brew Like a Monk\" for complexity and low production of higher alcohols. Attenuation 74-76%; fermentation temperature: 66-72F.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "liquid"
    },
    {
        "id": "177",
        "producer": "East Coast Yeast",
        "product_id": "ECY14",
        "name": "Saison Single",
        "type": "ale",
        "notes": "This strain leaves a smooth, full farmhouse character with mild esters reminiscent of apple pie spice. Attenuation 76-78%; fermentation temperature: 75-82F.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 76
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 75
           },
           "maximum": {
              "unit": "F",
              "value": 82
           }
        },
        "form": "liquid"
    },
    {
        "id": "178",
        "producer": "East Coast Yeast",
        "product_id": "ECY17",
        "name": "Burton Union",
        "type": "ale",
        "notes": "Produces a bold, citrusy character which accentuates mineral and hop flavors. Well suited for classic English pale ales and ESB.  Attenuation 73-75%; fermentation temperature: 64-69F.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 69
           }
        },
        "form": "liquid"
    },
    {
        "id": "179",
        "producer": "East Coast Yeast",
        "product_id": "ECY18",
        "name": "British Mild",
        "type": "ale",
        "notes": "This yeast has a complex woody ester and is typically under-attenuating (does not ferment malto-triose) leaving a pronounced malt profile with a slight sweetness that is perfect for milds and bitters. Apparent attenuation: 66-70%; fermentation temperature: 60-68F.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 66
           },
           "maximum": {
              "unit": "%",
              "value": 70
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "form": "liquid"
    },
    {
        "id": "180",
        "producer": "East Coast Yeast",
        "product_id": "ECY21",
        "name": "Kolschbier",
        "type": "ale",
        "notes": "Produces a clean lager-like profile at ale temperatures. Smooth mineral and malt characters come through with a clean, lightly yeasty flavor and aroma in the finish. Recommended fermentation temperature: 58-66ºF; Apparent attenuation: 75-78%.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 58
           },
           "maximum": {
              "unit": "F",
              "value": 66
           }
        },
        "form": "liquid"
    },
    {
        "id": "181",
        "producer": "East Coast Yeast",
        "product_id": "ECY28",
        "name": "Kellerbier",
        "type": "lager",
        "notes": "This yeast exhibits a clean, crisp lager in the traditional northern German character. Use in German Pilsners including Kellerbier.  Recommended fermentation temperature 46-54ºF; Apparent attenuation: 74-76%.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 46
           },
           "maximum": {
              "unit": "F",
              "value": 54
           }
        },
        "form": "liquid"
    },
    {
        "id": "182",
        "producer": "East Coast Yeast",
        "product_id": "ECY29",
        "name": "Northeast Ale",
        "type": "ale",
        "notes": "A unique ale yeast with an abundance of citrusy esters accentuating American-style hops in any pale ale, IPA, double IPA. Low flocculation. Attenuation: 73-75%; suggested fermentation temperature: 65-70F.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "form": "liquid"
    },
    {
        "id": "183",
        "producer": "Brewferm",
        "product_id": "",
        "name": "Blanche Yeast",
        "type": "ale",
        "notes": "Top fermenting strain for Belgian witbier and wheats.  Spicy and lightly phenolic.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 73
           }
        },
        "form": "dry"
    },
    {
        "id": "184",
        "producer": "Brewferm",
        "product_id": "",
        "name": "Lager Yeast",
        "type": "lager",
        "notes": "A dry lager yeast with high attenuation.  Ferments clean and malty.",
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 59
           }
        },
        "form": "dry"
    },
    {
        "id": "185",
        "producer": "Brewferm",
        "product_id": "",
        "name": "Top Yeast",
        "type": "ale",
        "notes": "Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters.",
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "form": "dry"
    },
    {
        "id": "186",
        "producer": "Coopers",
        "product_id": "",
        "name": "Cooper Ale",
        "type": "ale",
        "notes": "General purpose dry ale yeast with a very good reputation.  Produces significant fruity flavors.  No phenolics.  Clean, fruity finish.",
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "dry"
    },
    {
        "id": "187",
        "producer": "Lallemand",
        "product_id": "BRY-97",
        "name": "LalBrew BRY-97 American West Coast Ale",
        "type": "ale",
        "notes": "LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97 is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97 include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.",
        "best_for": "Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale & American Barleywine",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 84
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 59
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 13
        },
        "form": "dry"
    },
    {
        "id": "188",
        "producer": "Lallemand",
        "product_id": "",
        "name": "Belle Saison Belgian Saison-Style",
        "type": "ale",
        "notes": "Belle Saison produces esters and phenols, which results in beers with fruity, peppery and spicy flavors and aromas.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 59
           },
           "maximum": {
              "unit": "F",
              "value": 95
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 14
        },
        "form": "dry"
    },
    {
        "id": "189",
        "producer": "Lallemand",
        "product_id": "CBC-1",
        "name": "LalBrew CBC-1 Yeast for Cask & Bottle Conditioning",
        "type": "ale",
        "notes": "LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1 has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1 is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1 achieves high attenuation with a clean and neutral flavor profile.",
        "best_for": "fruit beers, dry cider & mead",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 86
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 14
        },
        "form": "dry"
    },
    {
        "id": "190",
        "producer": "Lallemand",
        "product_id": "",
        "name": "Diamond Lager",
        "type": "lager",
        "notes": "Typical German lager yeast. Crisp and clean finish.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 59
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 7
        },
        "form": "dry"
    },
    {
        "id": "191",
        "producer": "Lallemand",
        "product_id": "",
        "name": "Munich Wheat",
        "type": "ale",
        "notes": "German wheat beer yeast from Bavaria producing typical banana and clovy flavors.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 63
           },
           "maximum": {
              "unit": "F",
              "value": 76
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 7
        },
        "form": "dry"
    },
    {
        "id": "192",
        "producer": "Lallemand",
        "product_id": "",
        "name": "LalBrew Nottingham",
        "type": "ale",
        "notes": "LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.",
        "best_for": "Golden Ale, Kolsch, Lagers, IPA, Imperial Stout, Pale Ales, Ambers, Porters, Stouts & Barleywines",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 78
           },
           "maximum": {
              "unit": "%",
              "value": 84
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 14
        },
        "form": "dry"
    },
    {
        "id": "193",
        "producer": "Lallemand",
        "product_id": "",
        "name": "LalBrew Windsor",
        "type": "ale",
        "notes": "LalBrew Windsor is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor are usually described as full-bodied, fruity English ales. LalBrew Windsor is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.",
        "best_for": "Pale Ale, Milds, Bitters, Irish Reds, English Brown Ales, Porters & Sweet Stouts",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 59
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "dry"
    },
    {
        "id": "194",
        "producer": "Mangrove Jack's",
        "product_id": "M02",
        "name": "Craft Series Cider",
        "type": "other",
        "notes": "Mangrove Jack's Cider Yeast is a high ester-producing strain, imparting wonderful flavor depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavorsome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a highly flocculent strain, suitable for all styles of cider. Trace nutrients have been blended with the yeast in Mangrove Jack's Cider Yeast sachets for optimum yeast health, fermentation performance and cider quality.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 54
           },
           "maximum": {
              "unit": "F",
              "value": 82
           }
        },
        "form": "dry"
    },
    {
        "id": "195",
        "producer": "Mangrove Jack's",
        "product_id": "M03",
        "name": "Newcastle Dark Ale",
        "type": "ale",
        "notes": "Newcastle Dark Ale Yeast successfully brings classic cask ale production into the homebrew or craft setting. This is a top-fermentation strain well suited for fermenting British ales, particularly dark and full bodied ales, mild brown ales and Scottish Heavy ales. Selected to not over attenuate, this strain will stop short of the low end gravities exhibited by other yeast strains. Dark fruity esters are pronounced when fermented at the appropriate temperature. Care should be taken to adjust hop bitterness to ensures it suits the ester character and complements the fuller bodied finish.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "dry"
    },
    {
        "id": "196",
        "producer": "Mangrove Jack's",
        "product_id": "M07",
        "name": "British Ale",
        "type": "ale",
        "notes": "A neutral top-fermenting strain especially suited for brewing silky smooth light ales with a neutral yeast aroma and flavor contribution. This strain also works well for stronger ales where a soft and balanced mouth feel is desired and where the nutty, spicy and earthy hop and malt characteristics should be enhanced. This yeast strain is highly flocculent and not prone to autolysis, making it an excellent choice for both cask and bottle conditioned beer.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "very high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 57
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "dry"
    },
    {
        "id": "197",
        "producer": "Mangrove Jack's",
        "product_id": "M10",
        "name": "Workhorse",
        "type": "ale",
        "notes": "The now discontinued Workhorse Beer yeast is a true all rounder, suitable for a myriad of beer styles at extremely high gravities and different brewing temperatures. From Baltic porter to ambient temperature fermented lagers, this top-fermenting strain has such a clean flavor and aroma profile that it is suitable for almost every application. It is a robust strain with rapid and reliable fermentation performance, good attenuation properties, and ideally suited to making cask or bottle conditioned beers. This highly versatile strain also has very good ethanol tolerance up to 9% ABV and excellent temperature tolerance up to 90°F (32°C).",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "form": "dry"
    },
    {
        "id": "198",
        "producer": "Mangrove Jack's",
        "product_id": "M20",
        "name": "Bavarian Wheat",
        "type": "ale",
        "notes": "A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, \"yeasty\" aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma.",
        "best_for": "Hefeweizen, Kristal Weizen & Dunkel Weizen and more",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 59
           },
           "maximum": {
              "unit": "F",
              "value": 86
           }
        },
        "form": "dry"
    },
    {
        "id": "199",
        "producer": "Mangrove Jack's",
        "product_id": "M27",
        "name": "Belgian Ale",
        "type": "ale",
        "notes": "With a myriad of flavours and aromas embraced by master brewers all over Belgium, this strain has been specially developed to bring the best of these flavors to the home or craft brewer. Belgian ale yeast is an exceptional top-fermenting yeast strain creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of Belgian Saison or farmhouse style beers, but also suitable for other Belgian styles. This yeast is highly attenuative and has a high ethanol tolerance that makes it ideal for creating most Belgian beer styles, including Quadrupel styles of up to 14% ABV. At higher alcohol levels fermentation may take longer but the strain is robust enough to deal with almost anything. This strain successfully brings the sophistication of classic Belgian ale production to the home and small brewery.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 79
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 14
        },
        "form": "dry"
    },
    {
        "id": "200",
        "producer": "Mangrove Jack's",
        "product_id": "M44",
        "name": "US West Coast",
        "type": "ale",
        "notes": "US West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavourful hops as the prominent feature of your beer, use this yeast.",
        "best_for": "Americal Pale Ale, Double IPA & American Imperial Stout",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 59
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "form": "dry"
    },
    {
        "id": "201",
        "producer": "Mangrove Jack's",
        "product_id": "M79",
        "name": "Burton Union",
        "type": "ale",
        "notes": "Famous the world over for its crisp, dry and uniquely malty and hoppy ales, this strain has been isolated and developed especially for the home and craft brewer from a commercial brewery in the heartland of British Brewing. Burton Union Yeast is a gentle but rapid fermenter that generates light and delicate ripe pear esters and does not strip away light malt character or body. Moderate acidity balances the silky smooth texture of beers fermented with this strain. When hops or malt aromas are stronger, the yeast contribution will be neutral. When used in lighter quality malt bases, the hops and esters are able to shine. Beers made with this yeast are quick to condition, giving you great beer in as little as 3 weeks.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "form": "dry"
    },
    {
        "id": "202",
        "producer": "Mangrove Jack's",
        "product_id": "M84",
        "name": "Bohemian Lager",
        "type": "lager",
        "notes": "Bohemian Lager is a classic bottom-fermenting, continental lager strain that produces elegant, well balanced beers. Bohemian Lager Yeast is characterized by its dry and clean palate, typical of traditional Czech brewing. This strain confers smooth, subtle yeast characteristics with muted fruit notes, resulting in refreshingly crisp lagers with expressive hop character. While rich and chewy, the beers fermented with this strain will not be sweet, but may have an elusive sweet malt flavor in the aftertaste. Lagering periods as short as 4 weeks may produce acceptable beer, but allowing beer to lager 6-8 weeks will result in beer that is richer, smoother, with a more refined aroma and flavor.",
        "best_for": "German Pilsners, Porters & American Lagers",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 59
           }
        },
        "form": "dry"
    },
    {
        "id": "203",
        "producer": "White Labs",
        "product_id": "WLP003",
        "name": "German Ale II",
        "type": "ale",
        "notes": "Strong sulfer component will reduce with aging.  Clean flavor, but with more ester production than regular German Ale Yeast.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "204",
        "producer": "White Labs",
        "product_id": "WLP025",
        "name": "Southwold Ale",
        "type": "ale",
        "notes": "From Suffolk county.  Products complex fruity and citrus flavors.  Slight sulfer production, but this will fade with ageing.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 69
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "205",
        "producer": "White Labs",
        "product_id": "WLP026",
        "name": "Premium Bitter Ale",
        "type": "ale",
        "notes": "From Staffordshire England.  Mild, but complex estery flavor.  High attenuation - ferments strong and dry.  Suitable for high gravity beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 67
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "206",
        "producer": "White Labs",
        "product_id": "WLP033",
        "name": "Klassic Ale Yeast",
        "type": "ale",
        "notes": "Traditional English Ale style yeast.  Produces ester character, and allows hop flavor through.  Leaves a slightly sweet malt character in ales.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 66
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "207",
        "producer": "Wyeast Labs",
        "product_id": "WY1026",
        "name": "British Cask Ale",
        "type": "ale",
        "notes": "A great yeast choice for any cask-conditioned British Ale and one that is especially well suited for hoppy bitters, IPAs and Australian ales. Produces a nice malt profile, and finishes crisp and slightly tart. Low to moderate fruit ester producer that clears well without filtration.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 63
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 9},
        "best_for": "Bitters, Brown Ales, IPAs & Blonde Ale",
        "form": "liquid"
    },
    {
        "id": "208",
        "producer": "Wyeast Labs",
        "product_id": "WY1203-PC",
        "name": "Burton IPA Blend",
        "type": "ale",
        "notes": "The revival of interest in historic and classic English IPA styles calls for a specialized yeast. This blend highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts. Low to moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral to mildly fruity with some maltiness. Good flocculation characteristics make this an excellent candidate for cask conditioning.",
        "best_for": "English IPA, Bitters, Porters & Stouts",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "209",
        "producer": "Wyeast Labs",
        "product_id": "WY1217-PC",
        "name": "West Coast IPA",
        "type": "ale",
        "notes": "This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.",
        "best_for": "Pale Ales, Brown Ales, IPA, Scottish Light & Double IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "210",
        "producer": "Wyeast Labs",
        "product_id": "WY1338",
        "name": "European Ale Yeast",
        "type": "ale",
        "notes": "A full-bodied strain, finishing very malty with a complex flavor profile. This strain's characteristics are very desirable in English style brown ales and porters. It produces a dense, rocky head during fermentation, and can be a slow to start and to attenuate. This yeast may continue to produce CO2 for an extended period after packaging or collection.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 67
           },
           "maximum": {
              "unit": "%",
              "value": 71
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "211",
        "producer": "Wyeast Labs",
        "product_id": "WY1581",
        "name": "Belgian Stout",
        "type": "ale",
        "notes": "A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.",
        "best_for": "Belgian Ales, Belgian Tripel & Saison",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "212",
        "producer": "Wyeast Labs",
        "product_id": "WY1768-PC",
        "name": "English Special Bitter Yeast",
        "type": "ale",
        "notes": "A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.",
        "best_for": "Bitters, English IPA, Pale Ale, Brown Ale, Blonde Ale & Stout",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "213",
        "producer": "Wyeast Labs",
        "product_id": "WY1882",
        "name": "Thames Valley Ale II",
        "type": "ale",
        "notes": "This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.",
        "best_for": "Bitters, Brown Ale, Altbier & Porter",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "214",
        "producer": "Wyeast Labs",
        "product_id": "WY2005",
        "name": "Cerveza Mexicana Lager",
        "type": "lager",
        "notes": "This strain is well-suited to delicate lager styles where balance is key. Neutral flavor with crisp finish allows refined, subtle malt flavors to come through. Production of diacetyl and sulfur during fermentation is typically low.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "215",
        "producer": "Wyeast Labs",
        "product_id": "WY2247-PC",
        "name": "European Lager",
        "type": "lager",
        "notes": "This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.",
        "best_for": "German Pils & Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 46
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "216",
        "producer": "Wyeast Labs",
        "product_id": "WY2252",
        "name": "Rasenmäher Lager Yeast",
        "type": "lager",
        "notes": "This versatile lager strain is an excellent choice for brewing your favorite low alcohol lawnmower beer. Fermentations at low temperatures will produce clean lagers that accentuate the malt character of the beer. At high temperatures this strain maintains much of the lager character, but will also yield a mild ester profile that compliments hop aromas and flavors.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "217",
        "producer": "Wyeast Labs",
        "product_id": "WY2272-PC",
        "name": "North American Lager",
        "type": "lager",
        "notes": "Traditional culture of North American and Canadian lagers, light pilsners and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.",
        "best_for": "Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 52
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "218",
        "producer": "Wyeast Labs",
        "product_id": "WY2352-PC",
        "name": "Munich Lager II",
        "type": "lager",
        "notes": "From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers.",
        "best_for": "Helles, Munich Dunkel, Marzen & Bock",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 52
           },
           "maximum": {
              "unit": "F",
              "value": 62
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "219",
        "producer": "Wyeast Labs",
        "product_id": "WY2487-PC",
        "name": "Hella Bock Lager",
        "type": "lager",
        "notes": "Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.",
        "best_for": "Helles, Marzen, Munich Dunkel & Bock",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 48
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "220",
        "producer": "Wyeast Labs",
        "product_id": "WY2575-PC",
        "name": "Kölsch II",
        "type": "lager",
        "notes": "This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.",
        "best_for": "Kolsch, Altbier & Amber Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 55
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "221",
        "producer": "Wyeast Labs",
        "product_id": "WY2782-PC",
        "name": "Staro Prague Lager",
        "type": "lager",
        "notes": "This yeast will help create medium to full body lagers with moderate fruit and bready malt flavors. The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers.",
        "best_for": "Lager, Helles, Czech Lager, Marzen, Munich Dunkel & Bock",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "222",
        "producer": "Wyeast Labs",
        "product_id": "WY3191-PC",
        "name": "Berliner-Weisse Blend",
        "type": "ale",
        "notes": "This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.",
        "best_for": "Berliner Weiss, Lambic, Flanders Red Ale & Gose",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 6
        },
        "form": "liquid"
    },
    {
        "id": "223",
        "producer": "Wyeast Labs",
        "product_id": "WY3203",
        "name": "De Bom Sour Blend",
        "type": "brett",
        "notes": "Wyeast's QC Manager and World's Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2\/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 80
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "224",
        "producer": "Wyeast Labs",
        "product_id": "WY3209-PC",
        "name": "Oud Bruin Blend",
        "type": "mixed-culture",
        "notes": "This exclusive sour blend is built for dark, malt-accented sour styles. Like 3763 Roeselare, it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries), and makes for an interesting Saison.",
        "best_for": "Sour Ale, Belgian, Foreign Extra Stout, Fruit Beer, Fruit and Spice Beer, Oud Bruin, Saison, Specialty Ales, Specialty Fruit Beer, Wild Specialty Beer",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 80
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "225",
        "producer": "Wyeast Labs",
        "product_id": "WY3278",
        "name": "Belgian Lambic Blend",
        "type": "mixed-culture",
        "notes": "This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.",
        "best_for": "Lambic & Flanders Red Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 63
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "226",
        "producer": "Wyeast Labs",
        "product_id": "WY3538",
        "name": "Leuven Pale Ale Yeast",
        "type": "ale",
        "notes": "This vigorous top fermenting Belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a variety of Belgian beer styles including pales, dubbels, and brown ales.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "227",
        "producer": "Wyeast Labs",
        "product_id": "WY3655-PC",
        "name": "Belgian Schelde Ale",
        "type": "ale",
        "notes": "From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.",
        "best_for": "Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 74
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "228",
        "producer": "Wyeast Labs",
        "product_id": "WY3725-PC",
        "name": "Biere de Garde",
        "type": "ale",
        "notes": "Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.",
        "best_for": "Biere de Garde, Saison & Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 79
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 84
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "229",
        "producer": "Wyeast Labs",
        "product_id": "WY3726",
        "name": "Farmhouse Ale",
        "type": "ale",
        "notes": "This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.",
        "best_for": "Biere de Garde, Saison & Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 79
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 70
           },
           "maximum": {
              "unit": "F",
              "value": 84
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "230",
        "producer": "Wyeast Labs",
        "product_id": "WY3739-PC",
        "name": "Flanders Golden Ale",
        "type": "ale",
        "notes": "This well-balanced strain from northern Belgium will produce moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. 3739-PC is a robust and versatile strain that performs nicely in a broad range of Belgian styles. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.",
        "best_for": "Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "231",
        "producer": "Wyeast Labs",
        "product_id": "WY3763",
        "name": "Roeselare Ale Blend",
        "type": "mixed-culture",
        "notes": "Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.",
        "best_for": "Lambic & Flanders Red Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "232",
        "producer": "Wyeast Labs",
        "product_id": "WY3789-PC",
        "name": "Belgian Style Blend",
        "type": "mixed-culture",
        "notes": "A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Abbey-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic “Brett” character.",
        "best_for": "Belgian Ales & Bretts",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "233",
        "producer": "Wyeast Labs",
        "product_id": "WY3822-PC",
        "name": "Belgian Dark Ale",
        "type": "ale",
        "notes": "This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.",
        "best_for": "Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 79
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "234",
        "producer": "Wyeast Labs",
        "product_id": "WY3864-PC",
        "name": "Canadian\/Belgian Ale",
        "type": "ale",
        "notes": "This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.",
        "best_for": "Belgian Ales",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 79
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "235",
        "producer": "Wyeast Labs",
        "product_id": "WY4184",
        "name": "Sweet Mead",
        "type": "other",
        "notes": "One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.",
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "236",
        "producer": "Wyeast Labs",
        "product_id": "WY4335",
        "name": "Lactobacillus",
        "type": "lacto",
        "notes": "Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture's sensitivity to hop compounds.",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 95
           }
        },
        "form": "liquid"
    },
    {
        "id": "237",
        "producer": "Wyeast Labs",
        "product_id": "WY5112",
        "name": "Brettanomyces Bruxellensis",
        "type": "brett",
        "notes": "This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic 'sweaty horse blanket' character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.",
        "best_for": "Flanders Red Ale, Gueuze & Lambic",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "238",
        "producer": "Wyeast Labs",
        "product_id": "WY5223",
        "name": "Lactobacillus Brevis",
        "type": "lacto",
        "notes": "Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic-style or Flanders sour ale, or for kettle souring wort for a balanced Berliner Weisse.",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 95
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "239",
        "producer": "Wyeast Labs",
        "product_id": "WY5335",
        "name": "Lactobacillus",
        "type": "lacto",
        "notes": "This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.",
        "best_for": "Lambic, Gueuze, Flanders Red Ale, Berliner Weisse & Oud Bruin",
        "attenuation_range": {
          "minimum": {
            "unit": "%",
            "value": 70
          },
          "maximum": {
            "unit": "%",
            "value": 90
          }
        },
        "alcohol_tolerance": { "unit": "%", "value": 9},
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 95
           }
        },
        "form": "liquid"
    },
    {
        "id": "240",
        "producer": "Wyeast Labs",
        "product_id": "WY5526",
        "name": "Brettanomyces Lambicus",
        "type": "brett",
        "notes": "This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. This Wyeast strain is known by it's old nomenclature, Brettanomyces lambicus, while rapid PCR analysis confirms that genetically it is Brettanomyces bruxellensis. This strain remains known as B. lambicus because of the name's historical relevance and unique profile.",
        "best_for": "Lambic, Berliner Weisse, Flanders Red Ale & Gueuze",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 80
           },
           "maximum": {
              "unit": "%",
              "value": 85
           }
        },
        "flocculation": "very high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "241",
        "producer": "Wyeast Labs",
        "product_id": "WY5733",
        "name": "Pediococcus",
        "type": "lacto",
        "notes": "Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause 'ropiness' and produce low levels of diacetyl with extended storage time.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 90
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 95
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "242",
        "producer": "Wyeast Labs",
        "product_id": "WY9097",
        "name": "Old Ale Blend",
        "type": "ale",
        "notes": "To bring you a bit of English brewing heritage we developed the 'Old Ale' blend, including an attenuative ale strain and a Brettanomyces strain, which will ferment well in dark worts and produce beers with nice fruitiness. Complex estery characters will emerge with age. Pie cherry and sourness will evolve from the Brettanomyces along with distinct horsey characteristics.",
        "best_for": "Strong Ale, Barleywine & Old Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 14
        },
        "form": "liquid"
    },
    {
        "id": "243",
        "producer": "mauribrew",
        "product_id": "Y1433",
        "name": "Weiss",
        "type": "ale",
        "notes": "Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of Germanstyle wheat beers. Mauribrew Weiss is also suitable for special beers made with macerated fruits, honey or any kind of sugar based additional ingredients.",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 59
           },
           "maximum": {
              "unit": "F",
              "value": 86
           }
        },
        "form": "dry"
    },
    {
        "id": "244",
        "producer": "mauribrew",
        "product_id": "Y497",
        "name": "Lager 497",
        "type": "lager",
        "notes": "Lager 497 is a bottom fermenting lager yeast that produces highly desirable flavour characteristics consistent with quality lager beer. While producing almost no yeast head during fermentation, it is a rapid fermenter with a low oxygen requirement, generally completing within 5 days. This strain has good settling properties, resulting in a green beer of good clarity.",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 59
           }
        },
        "form": "dry"
    },
    {
        "id": "245",
        "producer": "mauribrew",
        "product_id": "Y514",
        "name": "Ale 514",
        "type": "ale",
        "notes": "This strain was selected based on its ability to produce English-style ales. It is a strong fermenting strain with rapid attenuation of fermentable sugars. Most noteworthy is this strains alcohol tolerance, producing commercial ales with up to 9.5% alcohol.",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 90
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "dry"
    },
    {
        "id": "246",
        "producer": "White Labs",
        "product_id": "WLP850",
        "name": "Copenhagen Lager",
        "type": "lager",
        "notes": "Clean, crisp north European lager yeast. Not as malty as the southern European lager yeast strains. Great for European style pilsners, European style dark lagers, Vienna, and American style lagers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "247",
        "producer": "Wyeast Labs",
        "product_id": "WY1764-PC",
        "name": "ROGUE Pacman",
        "type": "ale",
        "notes": "A versatile yeast strain from one of Oregon's leading craft breweries, Rogue Brewery of Newport. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman's flavor profile and performance makes it a great choice for use in many different beer styles.\n\nPacman is said to be one of the many mutations of the original Ballantine Ale yeast which also gave rise to Chico and many others.\n\nAccording to Rogue’s brewmaster, Pacman yeast loves a 60-degree ferment.",
        "best_for": "American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer & Wood-Aged Beer",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "248",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-101",
        "name": "Chico Ale",
        "type": "ale",
        "notes": "This versatile workhorse yeast will produce a clean crisp flavor profile with muted yeast character allowing hops and malt to take center stage.  The American IPA has gained international acclaim and this is the yeast that did it.",
        "best_for": "Pale Ale & IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 81
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 67
           },
           "maximum": {
              "unit": "F",
              "value": 73
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "249",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-102",
        "name": "Boston Ale",
        "type": "ale",
        "notes": "Similar neutral character (low esters) to RVA 101 Chico Ale; however, it has a lower emphasis on hop bitterness, slightly tart, and less attenuative (more residual sweetness). Great for pale ales, blonde ale, American wheat, altbier, amber ale.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 73
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "250",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-103",
        "name": "Pacman Ale (Rogue)",
        "type": "ale",
        "notes": "A very versatile yeast, produces a dry, clean beer with little diacetyl and very mild esters. However, it has a lower emphasis on hop bitterness, slightly tart, and less attenuative (more residual sweetness). Great for pale ales, blonde ale, American wheat, altbier, amber ale.",
        "best_for": "Pale Ale, Blonde Ale, American Wheat, Altbier & Amber Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "251",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-104",
        "name": "Hoptopper Ale",
        "type": "ale",
        "notes": "Isolated from a very well regarded example of a Double IPA, this strain will produce fruity esters which serve well to complement a heavy hop load.  Great for a variety of pale ales and bitters.",
        "best_for": "IPA, Double IPA, Pale Ale & Bitters",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 76
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "252",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-131",
        "name": "Chiswick Ale",
        "type": "ale",
        "notes": "This classic English strain will produce a very clear beer with some residual sweetness.  Perfect for classic bitters, milds, English style porters and stouts.",
        "best_for": "Porter, Stout, Mild Ale & ESB",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "flocculation": "very high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 8
        },
        "form": "liquid"
    },
    {
        "id": "253",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-132",
        "name": "Manchester Ale",
        "type": "ale",
        "notes": "Dryer then the Chiswick, this English classic will create a touch of esters and leave a hint of residual sweetness and malt backbone.  Great for English bitters and browns.",
        "best_for": "IPA, Brown Ale & ESB",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "254",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-141",
        "name": "Scotch Ale",
        "type": "ale",
        "notes": "Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "255",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-151",
        "name": "Dublin Ale",
        "type": "ale",
        "notes": "This strain is the quintessential Irish stout yeast.  It will produce crisp dry ale with hints of diacetyl and a unique pattern of esters, characteristic of this strain. Higher temps will accentuate yeast expressiveness.  Fantastic in stouts, porters and scotch ale.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "256",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-161",
        "name": "German Ale I",
        "type": "ale",
        "notes": "This strain will produce dimethyl sulfide early in fermentation but don't be concerned, it will dissipate in short order leaving a clean beer with very low esters.  Great for Kölsch, Altbeir and American Wheat beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 68
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "257",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-201",
        "name": "Trappist Ale I",
        "type": "ale",
        "notes": "Classic Belgian yeast provides signature fruity esters reminiscent of plums.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "258",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-202",
        "name": "Trappist Ale II",
        "type": "ale",
        "notes": "Produces a classic, high gravity, Trappist-style beer. Less ester character than RVA 201   with less phenolic spice than RVA 203. Great yeast for Belgian ales, particularly Belgian Dubbel and Trippel.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "259",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-203",
        "name": "Trappist Ale III",
        "type": "ale",
        "notes": "Cleanest of the Trappist-style yeast. Great for accentuating malt-flavor in dubbels. High alcohol tolerance, can be used for French and Belgian Christmas Ales, Dark Strong Ales, Trippels, and high gravity Belgian Ales.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "260",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-204",
        "name": "Trappist Ale IV",
        "type": "ale",
        "notes": "A true trappist legend. Great for Belgian Single, Dubbel, and Trippel. Fruit character is more subdued than RVA 201, but more expressive than RVA 203.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "261",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-221",
        "name": "Belgian 1833 Ale",
        "type": "ale",
        "notes": "This is the most subtle Belgian ale strain producing a lager-like quality with diminished fruitiness. Useful for amber and pale ales.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 67
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 8
        },
        "form": "liquid"
    },
    {
        "id": "262",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-222",
        "name": "Belgian Gnome Ale",
        "type": "ale",
        "notes": "This versatile produces a balanced flavor of spice and fruit notes characteristic of all Belgian yeasts.  Appropriate for a variety of Belgian styles.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 67
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "263",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-241",
        "name": "Verboten Ale",
        "type": "ale",
        "notes": "This is the quintessential Wit bier yeast responsible for bringing the style back from the dead. Spicy, fruity with a tart finish.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "264",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-251",
        "name": "Golden Strong Ale",
        "type": "ale",
        "notes": "A well-balanced blend of fruitiness and phenolic spice. A must for those seeking to make the elusive Golden Strong Ale.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 13
        },
        "form": "liquid"
    },
    {
        "id": "265",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-261",
        "name": "Saison I",
        "type": "ale",
        "notes": "All that is wonderful about Wallonia. This strain produces the fruity, bubblegum esters with all the spice and pepper that makes Saison so appealing. Our advice: against all brewing orthodoxy, ferment this strain hot! Mid to upper 80°F coupled with good oxygenation, and yeast nutrient will help prevent this yeast from stalling out. Patience will be rewarded with this strain, it may take a few weeks after a vigorous fermentation to finish out, but it is worth the wait. To ensure a dry saison at cooler temperatures, finish with RVA 101 or some Brettanomyces.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 75
           },
           "maximum": {
              "unit": "F",
              "value": 85
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "266",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-262",
        "name": "Saison II",
        "type": "ale",
        "notes": "Of French origin, this strain produces a bit less of the fruity, bubblegum esters with less spice and pepper then RVA 261.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 67
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "267",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-263",
        "name": "Ghost Ale",
        "type": "ale",
        "notes": "An RVA Yeast Labs exclusive,   isolated from a very sought after saison style beer, this strain does not disappoint. Ripened fruit esters and a crisp earthy finish can be achieved even at lower temperatures with this Belgian farmhouse strain.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 77
           },
           "maximum": {
              "unit": "%",
              "value": 84
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "268",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-301",
        "name": "American Lager",
        "type": "lager",
        "notes": "This yeast produces a dry and clean profile characteristic of the American lager. Minimal sulfur and diacetyl production.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 8
        },
        "form": "liquid"
    },
    {
        "id": "269",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-302",
        "name": "München Lager",
        "type": "lager",
        "notes": "At 55° F this will produce a clean malty beer in the German tradition.  Raise the fermentation temp to (65°F) and this yeast produces the beers famous to San Francisco, known as \u201cCalifornia Common\u201d. It is unique in tolerating higher temperatures (65°F) while maintaining a delicious flavor profile.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 58
           },
           "maximum": {
              "unit": "F",
              "value": 65
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "270",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-303",
        "name": "Oktoberfest Lager",
        "type": "lager",
        "notes": "Bock-style lager yeast that accentuates maltiness.",
        "best_for": "Märzen, Oktoberfest, Bock & Lagers",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 65
           },
           "maximum": {
              "unit": "%",
              "value": 73
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 52
           },
           "maximum": {
              "unit": "F",
              "value": 58
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "271",
        "producer": "RVA Yeast Labs",
        "product_id": "RVA-304",
        "name": "Czech Lager",
        "type": "lager",
        "notes": "Produces dry, crisp lagers made famous in the Czech Republic. Low diacetyl production.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 8
        },
        "form": "liquid"
    },
    {
        "id": "272",
        "producer": "Imperial Yeast",
        "product_id": "A07",
        "name": "Flagship",
        "type": "ale",
        "notes": "Commonly referred to as \"chico\" this yeast is a craft brewing standard, loved for its extremely clean character.\n\nThis strain is the go-to for craft brewers. Highly popular - this strain performs well at standard ale temperatures and can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers.",
        "best_for": "American IPA, American Pale Ale, American Stout, Stout, Tropical, Cream Ale, American Wheat Beer, Imperial IPA, Blonde Ale, American Amber Ale, American Brown Ale, California Common, Black IPA, Irish Red Ale, Wee Heavy, Hazy IPA, British Strong Ale, Red IPA, English Barleywine, White IPA, Red Ale, Robust Porter, Winter Seasonal Beer, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, Berliner Weisse, Gose, Pale Ale, Stout, Irish Dry, Brown Porter, English IPA, Scottish Ale, Stout, Sweet, Stout, Oatmeal, Old Ale, Stout, Foreign Extra & Bière de Garde",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 12},
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "liquid"
    },
    {
        "id": "273",
        "producer": "Imperial Yeast",
        "product_id": "A09",
        "name": "Pub",
        "type": "ale",
        "notes": "Beloved and highly flocculent British ale strain. Well suited for a variety of beer styles.\n\nBrewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.",
        "best_for": "Extra Special Bitter, English IPA, English Mild, Bitter, Old Ale, Winter Seasonal Beer, American Pale Ale, Stout, Irish Dry, Brown Porter, Irish Red Ale, Stout, Oatmeal, British Strong Ale, English Barleywine, Cream Ale, American Wheat Beer, Blonde Ale, California Common, American Amber Ale, American Brown Ale, American IPA, Black IPA, Hazy IPA, Red Ale, American Pale Ale, Robust Porter, American Stout, Winter Seasonal Beer, Imperial IPA, American Barleywine, Imperial Stout, American Strong Ale & Wheatwine",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 69
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "very high",
        "pof": false,
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "form": "liquid"
    },
    {
        "id": "274",
        "producer": "Imperial Yeast",
        "product_id": "A01",
        "name": "House",
        "type": "ale",
        "notes": "Extremely versatile English ale strain, allowing both malt and hops to shine.\n\nThe best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best strain choice for any and all English- inspired recipes, however, does extremely well in hopped up American styles too. House is clean at cold temperatures with increased esters as fermentation temperatures rise.",
        "best_for": "English IPA, Extra Special Bitter, Pale Ale, English Mild, Bitter, Stout, Sweet, Brown Porter, Irish Red Ale, Stout, Oatmeal, Stout, Tropical, British Strong Ale, English Barleywine, Old Ale, Stout, Foreign Extra, American IPA, Black IPA, American Pale Ale, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, Imperial IPA, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, Stout, Irish Dry, Scottish Ale, Wee Heavy, Cream Ale, American Wheat Beer, Blonde Ale, American Amber Ale, American Brown Ale, Hazy IPA, White IPA & California Common",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "high",
        "pof": false,
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "form": "liquid"
    },
    {
        "id": "275",
        "producer": "Imperial Yeast",
        "product_id": "A10",
        "name": "Darkness",
        "type": "ale",
        "notes": "Brewers love this yeast strain for dark beers. Its high alcohol tolerance makes it a go-to for big beers.\n\nA beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.",
        "best_for": "Stout, Irish Dry, American Stout, American Barleywine, Black IPA, American Brown Ale, Robust Porter, Winter Seasonal Beer, Imperial Stout, American Strong Ale, Brown Porter, Stout, Sweet, Stout, Oatmeal, Stout, Foreign Extra, Stout, Tropical, British Strong Ale, Wee Heavy, Irish Red Ale, Red IPA, Red Ale, Wheatwine, English Mild, Extra Special Bitter, Bitter, English IPA, Scottish Ale, English Barleywine, Old Ale, American IPA, American Pale Ale & Imperial IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 12},
        "flocculation": "medium",
        "pof": false,
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "liquid"
    },
    {
        "id": "276",
        "producer": "Imperial Yeast",
        "product_id": "A04",
        "name": "Barbarian",
        "type": "ale",
        "notes": "Excellent yeast strain for any hop forward beers. Wonderfully suited for juicy, hazy New England IPAs.\n\nCommonly referred to as the \"conan\" yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full-bodied mouthfeel.",
        "best_for": "American Pale Ale, Black IPA, White IPA, Imperial IPA, American Pale Ale, English IPA, Red IPA, Robust Porter, American Stout, Winter Seasonal Beer, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, Cream Ale, American Wheat Beer, Blonde Ale, American Amber Ale & American Brown Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "medium",
        "pof": false,
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "form": "liquid"
    },
    {
        "id": "277",
        "producer": "Imperial Yeast",
        "product_id": "A15",
        "name": "Independence",
        "type": "ale",
        "notes": "American ale yeast strain, slightly ester forward and loves to play with hops.\n\nIndependence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence is a great all-around strain and will also work well in stouts and English ales. ",
        "best_for": "American IPA, American Pale Ale, Blonde Ale, Stout, Sweet, Stout, Oatmeal, Cream Ale, California Common, American Amber Ale, American Brown Ale, Black IPA, Hazy IPA, Red IPA, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, Imperial IPA, American Barleywine, Irish Red Ale, Imperial Stout, American Strong Ale, Wheatwine, English Mild, Extra Special Bitter, Bitter, Pale Ale, Stout, Irish Dry, Brown Porter, English IPA, Scottish Ale, Stout, Tropical, British Strong Ale, English Barleywine, Old Ale, Stout, Foreign Extra, Wee Heavy, American Wheat Beer & White IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 12},
        "flocculation": "medium",
        "pof": false,
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "liquid"
    },
    {
        "id": "278",
        "producer": "Imperial Yeast",
        "product_id": "A05",
        "name": "Four Square",
        "type": "ale",
        "notes": "Foursquare’s high flocculation characteristics make it an extremely user-friendly strain and its aroma profile makes it a nice choice for IPAs and other American style ales. This versatile strain works for both malt and hop forward beer styles.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 72
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "liquid"
    },
    {
        "id": "279",
        "producer": "Imperial Yeast",
        "product_id": "A18",
        "name": "Joystick",
        "type": "ale",
        "notes": "Clean American brewing yeast strain. Excellent choice for big, high alcohol, hoppy beers.\n\nThis strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean. Joystick is a great choice for big, high alcohol, malt forward beers but will shine just as well in a hoppy double IPA.",
        "best_for": "American Barleywine, American Strong Ale, Robust Porter, Imperial Stout, American Stout, American Amber Ale, American Brown Ale, Black IPA, Red Ale, Winter Seasonal Beer, California Common, Wheatwine, English Mild, Extra Special Bitter, American Pale Ale, Stout, Irish Dry, Cream Ale, American Wheat Beer, Blonde Ale, American IPA, Hazy IPA, Red IPA, Imperial IPA & Altbier",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 12},
        "flocculation": "medium high",
        "pof": false,
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "form": "liquid"
    },
    {
        "id": "280",
        "producer": "Imperial Yeast",
        "product_id": "A13",
        "name": "Sovereign",
        "type": "ale",
        "notes": "When it’s time to brew some malt forward beers, Sovereign is ready. This is a very traditional, non-flocculent English ale strain that makes a great choice for your barley wines, ESBs and pales. Sovereign stays in suspension and dries out higher gravity brews quickly.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 70
           }
        },
        "form": "liquid"
    },
    {
        "id": "281",
        "producer": "Imperial Yeast",
        "product_id": "A20",
        "name": "Citrus",
        "type": "ale",
        "notes": "\"Wild\" saccharomyces yeast strain known to produce a huge citrus fruit ester profile.\n\nWhen you want to use Brett, but you don’t. Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A “wild” saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation. This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. Diastaticus.",
        "best_for": "Hazy IPA, American Pale Ale, Imperial IPA, Red IPA, White IPA, Red Ale, American Wheat Beer, Black IPA, Robust Porter, American Stout, Winter Seasonal Beer, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, Cream Ale & Blonde Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "low",
        "pof": false,
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 67
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "form": "liquid"
    },
    {
        "id": "282",
        "producer": "Imperial Yeast",
        "product_id": "G02",
        "name": "Kaiser",
        "type": "ale",
        "notes": "A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels.",
        "best_for": "Altbier, Kolsch, Berliner Weisse, Gose, Bière de Garde, Blonde Ale, Pale Ale & American IPA",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 56
           },
           "maximum": {
              "unit": "F",
              "value": 65
           }
        },
        "form": "liquid"
    },
    {
        "id": "283",
        "producer": "Imperial Yeast",
        "product_id": "G01",
        "name": "Stefon",
        "type": "ale",
        "notes": "This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.",
        "best_for": "Hefeweize, Weissbier, Weizenbock & Roggenbier",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 63
           },
           "maximum": {
              "unit": "F",
              "value": 73
           }
        },
        "form": "liquid"
    },
    {
        "id": "284",
        "producer": "Imperial Yeast",
        "product_id": "G03",
        "name": "Deiter",
        "type": "ale",
        "notes": "Deiter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kolsch, Alt and other light colored delicate beers. Deiter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time.",
        "best_for": "Kolsch, Altbier, Gose, Bière de Garde, American IPA, Cream Ale, American Pale Ale & Berliner Weisse",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 69
           }
        },
        "form": "liquid"
    },
    {
        "id": "285",
        "producer": "Imperial Yeast",
        "product_id": "B48",
        "name": "Triple Double",
        "type": "ale",
        "notes": "Classic high gravity Belgian strain for Trappist-style ales.\n\nThe perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slower than normal fermentation. This strain is very alcohol tolerant, so don't be afraid to throw high gravity worts its way.",
        "best_for": "Belgian Tripel, Belgian Golden Strong Ale, Belgian Dubbel, Belgian Quad, Trappist Single, Belgian Dark Strong Ale, Blonde Ale & Belgian Pale Ale",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 12},
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "pof": true,
        "form": "liquid"
    },
    {
        "id": "286",
        "producer": "Imperial Yeast",
        "product_id": "B64",
        "name": "Napoleon",
        "type": "ale",
        "notes": "Classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary.\n\nThis yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols. Yeast settling times can be long, usually requiring filtration for bright beers. This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. Diastaticus. This yeast strain is not a genetically modified organism (GMO).",
        "best_for": "Saison",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 77
           },
           "maximum": {
              "unit": "%",
              "value": 83
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 12},
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 78
           }
        },
        "form": "liquid"
    },
    {
        "id": "287",
        "producer": "Imperial Yeast",
        "product_id": "B45",
        "name": "Gnome",
        "type": "ale",
        "notes": "Versatile and unique Belgian ale yeast, excellent choice for Belgian pale ales or IPAs.\n\nGnome is the yeast for brewing Belgian inspired beers in a hurry. This is one of the more flocculent Belgian strains, great for Belgian ales that need to be crystal clear without filtration. Gnome produces a nice phenolic character that plays nicely with hops, as well as with caramel and toffee malt flavors. Highly versatile, use Gnome in an array of Belgian beers.",
        "best_for": "Belgian IPA, Belgian Pale Ale, Blonde Ale, Trappist Single, Witbier, Bière de Garde, Saison, Belgian Golden Strong Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Tripel & Belgian Quad",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium high",
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "form": "liquid"
    },
    {
        "id": "288",
        "producer": "Imperial Yeast",
        "product_id": "B51",
        "name": "Workhorse",
        "type": "ale",
        "notes": "Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "form": "liquid"
    },
    {
        "id": "289",
        "producer": "Imperial Yeast",
        "product_id": "B56",
        "name": "Rustic",
        "type": "ale",
        "notes": "Fantastic choice for a Belgian saison or farmhouse beer.\n\nThis unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and fruity/juicy aromas that compliment complex maltiness. Balanced by a light clove phenol profile, Rustic produces lovely flavor profiles indicative of those classic Belgain styles known and loved. This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. Diastaticus. This yeast strain is not a genetically modified organism (GMO).",
        "best_for": "Saison, Blonde Ale & Bière de Garde",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 12},
        "pof": true,
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 80
           }
        },
        "form": "liquid"
    },
    {
        "id": "290",
        "producer": "Imperial Yeast",
        "product_id": "B63",
        "name": "Monastic",
        "type": "ale",
        "notes": "This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 78
           }
        },
        "form": "liquid"
    },
    {
        "id": "291",
        "producer": "Imperial Yeast",
        "product_id": "B53",
        "name": "Fish Finder",
        "type": "ale",
        "notes": "The classic choice for a Belgian IPA. Fish Finder has a very mild phenolic character balanced with moderate fruitiness. Often used for primary and then finished with a secondary Brettanomyces yeast.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 65
           },
           "maximum": {
              "unit": "F",
              "value": 73
           }
        },
        "form": "liquid"
    },
    {
        "id": "292",
        "producer": "Imperial Yeast",
        "product_id": "B44",
        "name": "Whiteout",
        "type": "ale",
        "notes": "This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.",
        "best_for": "Hefeweizen, Witbier, Belgian IPA, Trappist Single & Saison",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 62
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "form": "liquid"
    },
    {
        "id": "293",
        "producer": "Imperial Yeast",
        "product_id": "L13",
        "name": "Global",
        "type": "lager",
        "notes": "The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright beer.",
        "best_for": "German Pils, Pre-Prohibition Lager, Dortmunder Export, Helles, Vienna Lager, American Amber Lager, Schwarzbier, Rauchbier, Maibock, Marzen, Doppelbock, Eisbock, American Lager, Czech Pilsner, Czech Amber Lager, Czech Dark Lager, Dunkels, Bock, Baltic Porter & Bière de Garde",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 46
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "form": "liquid"
    },
    {
        "id": "294",
        "producer": "Imperial Yeast",
        "product_id": "L02",
        "name": "Fest",
        "type": "lager",
        "notes": "One of the most flocculent lager strains available, Fest is the strain to use for malt driven lagers. This strong working lager yeast will produce beer that does not require filtration. Make sure yougive this strain a thorough diacetyl rest.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 46
           },
           "maximum": {
              "unit": "F",
              "value": 56
           }
        },
        "form": "liquid"
    },
    {
        "id": "295",
        "producer": "Imperial Yeast",
        "product_id": "L11",
        "name": "Gateway",
        "type": "lager",
        "notes": "Strong fermentation and moderate flocculation makes this strain a solid choice for a house lager yeast. Gateway produces crisp and clean light lagers, but will work well for a broad spectrum of lager styles.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 47
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "form": "liquid"
    },
    {
        "id": "296",
        "producer": "Imperial Yeast",
        "product_id": "L17",
        "name": "Harvest",
        "type": "lager",
        "notes": "This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.",
        "best_for": "Helles, Dunkels, Bock, Vienna Lager, Doppelbock, German Pils, Pre-Prohibition Lager, Schwarzbier, Rauchbier, Dortmunder Export, Maibock, Marzen, American Amber Lager, Eisbock, American Lager, Czech Pilsner, Czech Amber Lager, Czech Dark Lager, Mexican Lager, Baltic Porter & Bière de Garde",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 70
           },
           "maximum": {
              "unit": "%",
              "value": 74
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 50
           },
           "maximum": {
              "unit": "F",
              "value": 60
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "297",
        "producer": "Imperial Yeast",
        "product_id": "L09",
        "name": "Que Bueno",
        "type": "lager",
        "notes": "It’s time for a cerveza. Que Bueno creates refreshing light to dark Mexican-style lagers. Produces lagers with a clean, low ester aroma profile and crisp dry finish.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 47
           },
           "maximum": {
              "unit": "F",
              "value": 55
           }
        },
        "form": "liquid"
    },
    {
        "id": "298",
        "producer": "Imperial Yeast",
        "product_id": "L05",
        "name": "Cablecar",
        "type": "ale",
        "notes": "The classic strain for California Common style beers. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp.",
        "best_for": "California Common, Pre-Prohibition Lager, Bière de Garde, Cream Ale, Blonde Ale, American Lager, American Amber Lager, Helles, Vienna Lager, Schwarzbier, Baltic Porter, Czech Amber Lager, Czech Dark Lager & Mexican Lager",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "alcohol_tolerance": { "unit": "%", "value": 10},
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 55
           },
           "maximum": {
              "unit": "F",
              "value": 65
           }
        },
        "form": "liquid"
    },
    {
        "id": "299",
        "producer": "Fermentum Mobile",
        "product_id": "FM10",
        "name": "Wind and the Willows",
        "type": "ale",
        "notes": "Classic British ale yeast for bitters. Rich flavor profile with high ester production.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "very low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "300",
        "producer": "Fermentum Mobile",
        "product_id": "FM11",
        "name": "Heathery Heights",
        "type": "ale",
        "notes": "Northern England strain, versatile for British ales, with a medium level of esters.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "301",
        "producer": "Fermentum Mobile",
        "product_id": "FM12",
        "name": "Scottish Tartan",
        "type": "ale",
        "notes": "Classic Scottish strain, neutral profile, with low ester production.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "302",
        "producer": "Fermentum Mobile",
        "product_id": "FM13",
        "name": "Irish Darkness",
        "type": "ale",
        "notes": "Versatile Irish strain for dark and strong ales.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 71
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "very high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 61
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "303",
        "producer": "Fermentum Mobile",
        "product_id": "FM20",
        "name": "White Wellingtons",
        "type": "ale",
        "notes": "Strain comes from southern Belgium, dedicated for Belgian wheat beers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 75
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 61
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "304",
        "producer": "Fermentum Mobile",
        "product_id": "FM21",
        "name": "Saison Greetings",
        "type": "ale",
        "notes": "Very aromatic French strain, perfect for the saison style of beer",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 77
           },
           "maximum": {
              "unit": "%",
              "value": 82
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "305",
        "producer": "Fermentum Mobile",
        "product_id": "FM25",
        "name": "Monastery Meditation",
        "type": "ale",
        "notes": "Strain dedicated for Belgian Abbey beers, with flavor/aroma profile characteristics of Belgian ales.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "306",
        "producer": "Fermentum Mobile",
        "product_id": "FM26",
        "name": "Belgian Hillside",
        "type": "ale",
        "notes": "Belgian strain with a very intense spicy-fruity character.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 72
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "very high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "307",
        "producer": "Fermentum Mobile",
        "product_id": "FM27",
        "name": "Trappist Artifacts",
        "type": "ale",
        "notes": "Classic Belgian strain giving flavors typical of Trappist beers. Very nice balance between fruity esters and spicy phenols.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 66
           },
           "maximum": {
              "unit": "F",
              "value": 77
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "308",
        "producer": "Fermentum Mobile",
        "product_id": "FM28",
        "name": "Abbot's Habit",
        "type": "ale",
        "notes": "Interesting Belgian strain has restrained ester production. The most moderate Belgian strain from Fermentum Mobile. Recommended for dark Belgian beers. Has a high alcohol tolerance.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 75
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 15
        },
        "form": "liquid"
    },
    {
        "id": "309",
        "producer": "Fermentum Mobile",
        "product_id": "FM30",
        "name": "Bohemian Rhapsody",
        "type": "lager",
        "notes": "Typical Bohemian lager strain.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 46
           },
           "maximum": {
              "unit": "F",
              "value": 54
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 12
        },
        "form": "liquid"
    },
    {
        "id": "310",
        "producer": "Fermentum Mobile",
        "product_id": "FM31",
        "name": "Bavarian Valley",
        "type": "lager",
        "notes": "Munich-style lager strain, ideal for dark lagers.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 46
           },
           "maximum": {
              "unit": "F",
              "value": 57
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "311",
        "producer": "Fermentum Mobile",
        "product_id": "FM41",
        "name": "Cloves and Bananas",
        "type": "ale",
        "notes": "German-style wheat beer strain with intense fruity character. Lots of banana and lots of clove.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 75
           },
           "maximum": {
              "unit": "%",
              "value": 81
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "312",
        "producer": "Fermentum Mobile",
        "product_id": "FM42",
        "name": "Old Rhine",
        "type": "ale",
        "notes": "Strain from Northern Germany recommended for traditional German ales. Neutral flavor profile, with extended temperature range.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 57
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "313",
        "producer": "Fermentum Mobile",
        "product_id": "FM50",
        "name": "Kansas Ears",
        "type": "ale",
        "notes": "Versatile American strain with low ester production. Extended temperature range.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 74
           },
           "maximum": {
              "unit": "%",
              "value": 78
           }
        },
        "flocculation": "medium",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 57
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    },
    {
        "id": "314",
        "producer": "Fermentum Mobile",
        "product_id": "FM51",
        "name": "Oakengate",
        "type": "ale",
        "notes": "Unique Polish strain used in Grodzisk Wielkopolski for the production of Grodziskie, a traditional all-wheat, oak-smoked, light beer.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 63
           },
           "maximum": {
              "unit": "%",
              "value": 76
           }
        },
        "flocculation": "low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 64
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 9
        },
        "form": "liquid"
    },
    {
        "id": "315",
        "producer": "Fermentum Mobile",
        "product_id": "FM52",
        "name": "American Dream",
        "type": "ale",
        "notes": "Clean profile American strain, recommended for American ales.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 73
           },
           "maximum": {
              "unit": "%",
              "value": 77
           }
        },
        "flocculation": "medium low",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 60
           },
           "maximum": {
              "unit": "F",
              "value": 72
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 11
        },
        "form": "liquid"
    },
    {
        "id": "316",
        "producer": "Fermentum Mobile",
        "product_id": "FM53",
        "name": "Voss Kveik",
        "type": "kveik",
        "notes": "Traditional Norwegian strain coming from the village of Voss. Acquired courtesy of Sigmund Gjernes. It gives a sweet feeling, rich in fruit flavor.",
        "attenuation_range": {
           "minimum": {
              "unit": "%",
              "value": 68
           },
           "maximum": {
              "unit": "%",
              "value": 80
           }
        },
        "flocculation": "medium high",
        "temperature_range": {
           "minimum": {
              "unit": "F",
              "value": 68
           },
           "maximum": {
              "unit": "F",
              "value": 104
           }
        },
        "alcohol_tolerance": {
           "unit": "%",
           "value": 10
        },
        "form": "liquid"
    }
    ]
  }
}