File: get-custom-recipes.txt

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GET https://ch.tmmobile.vorwerk-digital.com/created-recipes/en HTTP/2.0
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HTTP/2.0 200 
content-type: application/vnd.vorwerk.customer-recipe.full+json; charset=utf-8
date: Mon, 11 Aug 2025 15:04:22 GMT
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{"meta":{"recipeLimit":150,"recipeLimitThreshold":5},"items":[{"recipeId":"01K2CTJ9Y1BABRG5MXK44CFZS4","authorId":"2d336b56-6c23-49bb-9543-5bdf0344eedf","modifiedAt":"2025-08-11T15:04:16.577Z","createdAt":"2025-08-11T15:04:16.577Z","status":"ACTIVE","workStatus":"PRIVATE","recipeContent":{"name":"Vongole alla marinara","descriptiveAssets":[{"square":"https://assets.tmecosys.com/image/upload/{transformation}/img/recipe/ras/Assets/29F42E5A-098A-46BC-87C5-59CF7C81E44D/Derivates/43ADC698-B45F-41E2-A479-FA5BC32702C6","portrait":"https://assets.tmecosys.com/image/upload/{transformation}/img/recipe/ras/Assets/29F42E5A-098A-46BC-87C5-59CF7C81E44D/Derivates/43ADC698-B45F-41E2-A479-FA5BC32702C6","landscape":"https://assets.tmecosys.com/image/upload/{transformation}/img/recipe/ras/Assets/29F42E5A-098A-46BC-87C5-59CF7C81E44D/Derivates/43ADC698-B45F-41E2-A479-FA5BC32702C6"}],"image":"https://assets.tmecosys.com/image/upload/{transformation}/img/recipe/ras/Assets/29F42E5A-098A-46BC-87C5-59CF7C81E44D/Derivates/43ADC698-B45F-41E2-A479-FA5BC32702C6","isImageCopyrightOwned":true,"isBasedOn":"https://cookidoo.ch/recipes/recipe/en/r166987","author":{"type":"ORGANIZATION","name":"Vorwerk International & Co. KmG"},"prepTime":600,"totalTime":1800,"tools":["TM7","TM6","TM5"],"yield":{"value":6,"unitText":"portion"},"ingredients":[{"type":"INGREDIENT","text":"130 g di cipolla"},{"type":"INGREDIENT","text":"1 ¼ - 2 ¼ spicchi di aglio"},{"type":"INGREDIENT","text":"65 g di olio extravergine di oliva"},{"type":"INGREDIENT","text":"1500 g di vongole fresche, pulite"},{"type":"INGREDIENT","text":"1 pizzico di pepe macinato"},{"type":"INGREDIENT","text":"65 g di vino bianco"},{"type":"INGREDIENT","text":"190 g di brodo di pesce"},{"type":"INGREDIENT","text":"2 ½ cucchiaini di prezzemolo fresco, tritato, sole le foglioline"},{"type":"INGREDIENT","text":"1 ¼ cucchiaino di pangrattato"},{"type":"INGREDIENT","text":"⅔ cucchiaino di sale"}],"instructions":[{"type":"STEP","text":"Mettere nel boccale le cipolle, gli spicchi di aglio e l’olio extravergine di oliva, tritare: 4 sec./vel. 5. Insaporire: 10 min./120°C/vel. 1. Nel frattempo, mettere le vongole nel Varoma e risciacquarle in acqua calda. Tenere da parte.","annotations":[{"type":"INGREDIENT","position":{"offset":23,"length":7},"data":{"description":{"text":"130 g di cipolla","annotations":[{"type":"VOLUME","position":{"offset":0,"length":5},"data":{"amount":130,"unit":"g"}}]}}},{"type":"INGREDIENT","position":{"offset":36,"length":16},"data":{"description":{"text":"1 ¼ - 2 ¼ spicchi di aglio","annotations":[{"type":"VOLUME","position":{"offset":0,"length":9},"data":{"amount":1.25,"amountMax":2.25}}]}}},{"type":"INGREDIENT","position":{"offset":57,"length":26},"data":{"description":{"text":"65 g di olio extravergine di oliva","annotations":[{"type":"VOLUME","position":{"offset":0,"length":4},"data":{"amount":65,"unit":"g"}}]}}},{"type":"TTS","position":{"offset":94,"length":13},"data":{"speed":"5","time":4}},{"type":"TTS","position":{"offset":121,"length":20},"data":{"speed":"1","time":600,"temperature":{"value":"120","unit":"C"}}},{"type":"INGREDIENT","position":{"offset":169,"length":7},"data":{"description":{"text":"1500 g di vongole fresche, pulite","annotations":[{"type":"VOLUME","position":{"offset":0,"length":6},"data":{"amount":1500,"unit":"g"}}]}}}],"missedUsages":[]},{"type":"STEP","text":"Aggiungere nel boccale il pepe, il vino bianco e il brodo. Posizionare il Varoma e cuocere a vapore: 14 min./Varoma/vel. 2.","annotations":[{"type":"INGREDIENT","position":{"offset":26,"length":4},"data":{"description":{"text":"1 pizzico di pepe macinato","annotations":[{"type":"VOLUME","position":{"offset":0,"length":9},"data":{"amount":1,"unit":"pizzico"}}]}}},{"type":"INGREDIENT","position":{"offset":35,"length":11},"data":{"description":{"text":"65 g di vino bianco","annotations":[{"type":"VOLUME","position":{"offset":0,"length":4},"data":{"amount":65,"unit":"g"}}]}}},{"type":"INGREDIENT","position":{"offset":52,"length":5},"data":{"description":{"text":"190 g di brodo di pesce","annotations":[{"type":"VOLUME","position":{"offset":0,"length":5},"data":{"amount":190,"unit":"g"}}]}}},{"type":"TTS","position":{"offset":101,"length":21},"data":{"speed":"2","time":840,"temperature":{"value":"varoma"}}}],"missedUsages":[]},{"type":"STEP","text":"Togliere il Varoma. Aggiungere i prezzemolo, il pangrattato e il sale, mescolare: 15 sec./vel. 2. Trasferire le vongole in un piatto da portata, versare sopra la salsa e spolverizzare con il prezzemolo. Servire subito.","annotations":[{"type":"INGREDIENT","position":{"offset":33,"length":10},"data":{"description":{"text":"2 ½ cucchiaini di prezzemolo fresco, tritato, sole le foglioline","annotations":[{"type":"VOLUME","position":{"offset":0,"length":14},"data":{"amount":2.5,"unit":"cucchiaini"}}]}}},{"type":"INGREDIENT","position":{"offset":48,"length":11},"data":{"description":{"text":"1 ¼ cucchiaino di pangrattato","annotations":[{"type":"VOLUME","position":{"offset":0,"length":14},"data":{"amount":1.25,"unit":"cucchiaino"}}]}}},{"type":"INGREDIENT","position":{"offset":65,"length":4},"data":{"description":{"text":"⅔ cucchiaino di sale","annotations":[{"type":"VOLUME","position":{"offset":0,"length":12},"data":{"amount":0.66667,"unit":"cucchiaino"}}]}}},{"type":"TTS","position":{"offset":82,"length":14},"data":{"speed":"2","time":15}}],"missedUsages":[]}]}}]}