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@settitle The Linux Cookbook: Tips and Techniques for Everyday Use
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* Cookbook: (cookbook). The Linux Cookbook.
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@shorttitlepage The Linux Cookbook
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@center @authorrm{Tips and Techniques for Everyday Use}
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@center @authorrm{Michael Stutz}
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@center An imprint of No Starch Press, Inc.
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@center San Francisco
@c Copyright page
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@smallrm{The Linux Cookbook. Copyright @copyright{} 2001 by Michael Stutz.}
@noindent
@smallrm{All rights reserved. No part of this work may be reproduced or
transmitted in any form or by any means, electronic or mechanical,
including photocopying, recording, or by any information storage or
retrieval system, without the prior written permission of the copyright
owner and the publisher.}
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@smallrm{Printed in the United States of America
1 2 3 4 5 6 7 8 9 10--04 03 02 01}
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@noindent
@smallrm{Trademarked names are used throughout this book. Rather than
use a trademark symbol with every occurrence of a trademarked name, we
are using the names only in an editorial fashion and to the benefit of
the trademark owner, with no intention of infringement of the
trademark.}
@smallformat
@smallrm{Co-publishers: William Pollock and Phil Hughes
Project Editor: Karol Jurado
Assistant Editor: Nick Hoff
Cover Design: Octopod Studios
Typesetting and Design: Michael Stutz
Technical Editor: Scott Schwartz
Copyeditor: Andy Carroll
Proofreader: Elisabeth Beller}
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@noindent
@smallrm{Distributed to the book trade in the United States by
Publishers Group West, 1700 Fourth Street, Berkeley, California 94710,
phone: 800-788-3123 or 510-528-1444, fax: 510-528-3444}
@noindent
@smallrm{Distributed to the book trade in Canada by Jacqueline Gross &
Associates, Inc., 195 Allstate Parkway, Markham, Ontario L3R 4T8 Canada,
phone: 905-477-0722, fax: 905-477-8619}
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@smallrm{For information on translations or book distributors outside
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@smallrm{No Starch Press, Inc.
555 De Haro Street, Suite 250, San Francisco, CA 94107
phone: 415-863-9900; fax: 415-863-9950; info@@nostarch.com; www.nostarch.com}
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@noindent
@smallrm{The information in this book is distributed on an ``As Is''
basis, without warranty. While every precaution has been taken in the
preparation of this work, neither the author nor No Starch Press,
Inc. shall have any liability to any person or entity with respect to
any loss or damage caused or alleged to be caused directly or indirectly
by the information contained in it.}
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@smallrm{This official author's edition is published by exclusive
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Library of Congress Cataloging-in-Publication Data
Stutz, Michael.
The Linux cookbook / Michael Stutz.
p. cm.
ISBN 1-886411-48-4 (pbk.)
1. Linux. 2. Operating systems (Computers) I. Title.
QA76.76.O63 S788 2000
005.4'32--dc21 00-046057
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The Linux Cookbook. Copyright © 2001 by Michael Stutz.
<p>This information is free; it may be copied, distributed or modified
under certain conditions, but comes WITHOUT ANY WARRANTY; see the Design
Science License for the precise terms and conditions.
<p>The <a
href="http://www.amazon.com/exec/obidos/ASIN/1886411484/ref=ase_michaelstutz/002-7785928-9136060">official
author's edition</a> is published by exclusive arrangement with <a
href="http://www.nostarch.com/">No Starch Press, Inc.</a>
<p>The hardcopy author's edition is distributed to the book trade in the
United States by Publishers Group West, 1700 Fourth Street, Berkeley,
California 94710, phone: 800-788-3123 or 510-528-1444, fax: 510-528-3444
<p>The hardcopy author's edition is distributed to the book trade in
Canada by Jacqueline Gross & Associates, Inc., 195 Allstate Parkway,
Markham, Ontario L3R 4T8 Canada, phone: 905-477-0722, fax: 905-477-8619
<p>For information on official translations or book distributors outside
the United States, please contact No Starch Press, Inc. directly:
<p>No Starch Press, Inc.
<br>555 De Haro Street, Suite 250, San Francisco, CA 94107
<br>phone: 415-863-9900; fax: 415-863-9950; info@nostarch.com; www.nostarch.com
<p>Trademarked names are used throughout this book. Rather than use a
trademark symbol with every occurrence of a trademarked name, we are
using the names only in an editorial fashion and to the benefit of the
trademark owner, with no intention of infringement of the trademark.
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@secrm{@strong{A note on the type@*in which this book is set}}
@sp .5
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typesetting system, and are described in Volume E of the @cite{Computers
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@sp .5
This book was written and produced using the free software tools it
describes. It was prepared with Texinfo, a system for generating both
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@top The Linux Cookbook: Tips and Techniques for Everyday Use
by Michael Stutz
*NOTE:* Info (the program you are reading this with) is easy to use, but
it can seem hard if you are unfamiliar with it. If you're new to Info, I
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@menu
* Preface:: Preface.
* Getting Started:: The first things you should know.
* Files:: Working with files.
* Text:: Words and writing.
* Images:: Graphic images.
* Sound:: Sound and audio.
* Productivity:: Tools to increase productivity.
* Networking:: Working with networks.
* Admin:: Administrative issues.
* Web Resources:: Linux Resources on the World Wide Web.
* License:: The copyright license for this book.
* Program Index:: Index of program names.
* Concept Index:: Index of recipes and general concepts.
@end menu
@ifinfo
The Linux Cookbook. Copyright @copyright{} 2001 by Michael Stutz.
This information is free; it may be copied, distributed or modified
under certain conditions, but comes WITHOUT ANY WARRANTY; see the Design
Science License for the precise terms and conditions.
The official author's edition is published by exclusive arrangement
with No Starch Press, Inc.
The hardcopy author's edition is distributed to the book trade in the
United States by Publishers Group West, 1700 Fourth Street, Berkeley,
California 94710, phone: 800-788-3123 or 510-528-1444, fax: 510-528-3444
The hardcopy author's edition is distributed to the book trade in Canada
by Jacqueline Gross & Associates, Inc., 195 Allstate Parkway, Markham,
Ontario L3R 4T8 Canada, phone: 905-477-0722, fax: 905-477-8619
For information on official translations or book distributors outside
the United States, please contact No Starch Press, Inc. directly:
No Starch Press, Inc.
555 De Haro Street, Suite 250, San Francisco, CA 94107
phone: 415-863-9900; fax: 415-863-9950; info@@nostarch.com; www.nostarch.com
Trademarked names are used throughout this book. Rather than
use a trademark symbol with every occurrence of a trademarked name, we
are using the names only in an editorial fashion and to the benefit of
the trademark owner, with no intention of infringement of the
trademark.
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