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<div class="term-badges floated"><span class="term-badge term-549"><a href="https://www.chefnini.com/categories/plats-principaux/pates/">Pâtes, Riz, Semoule</a></span></div> <h1 class="single-post-title">
<span class="post-title" itemprop="headline">Tagliatelles carbonara</span>
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<span class="time"><time class="post-published updated"
datetime="2013-10-16T14:15:48+02:00">Publié le <b>16 octobre 2013</b></time></span>
<a href="https://www.chefnini.com/tagliatelles-carbonara/#comments" title="Laisser un commentaire sur "Tagliatelles carbonara"" class="comments"><i class="fa fa-comments-o"></i> 24</a></div>
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<p><img itemprop="image" class="aligncenter size-full wp-image-21152" data-src="https://static.chefnini.com/wp-content/uploads/2013/09/tagliatelle-carbonara2.jpg" alt="tagliatelle-carbonara2" width="500" height="750" /></p>
<p itemprop="description">En France, les pâtes carbonara sont très souvent cuisinées avec des oignons et de la crème liquide. C’est d’ailleurs de cette manière que je les ai découvertes. J’aimais bien mais j’ai toujours trouvé ça un peu écœurant et lourd.</p>
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(adsbygoogle = window.adsbygoogle || []).push({});}</script></div></div> <p>Cette manière de faire est bien loin de la version traditionnelle de ce plat. On n’y met ni crème, ni oignons. Ce qui va donner le crémeux de la sauce, c’est le mélange oeuf/parmesan et l’eau de cuisson des pâtes. Dans cette eau, on y trouve l’amidon des pâtes qui va donner toute l’onctuosité à la sauce.</p>
<p>On n’y met pas non plus de lardons, plutôt de la pancetta mais on peut quand même faire une petite entorse à la recette. Je n’ai pas cherché à reproduire à l’identique la recette originale.</p>
<p><span id="more-20768"></span></p>
<p><img itemprop="image" class="aligncenter size-full wp-image-21153" data-src="https://static.chefnini.com/wp-content/uploads/2013/09/tagliatelle-carbonara3.jpg" alt="tagliatelle-carbonara3" width="500" height="750" /> <img itemprop="image" class="aligncenter size-full wp-image-21151" data-src="https://static.chefnini.com/wp-content/uploads/2013/09/tagliatelle-carbonara.jpg" alt="tagliatelle-carbonara" width="500" height="750" /> <img itemprop="image" class="aligncenter size-full wp-image-21155" data-src="https://static.chefnini.com/wp-content/uploads/2013/09/tagliatelle-carbonara8.jpg" alt="tagliatelle-carbonara8" width="500" height="750" /> <img itemprop="image" class="aligncenter size-full wp-image-21157" data-src="https://static.chefnini.com/wp-content/uploads/2013/09/tagliatelle-carbonara10.jpg" alt="tagliatelle-carbonara10" width="500" height="750" srcset="https://static.chefnini.com/wp-content/uploads/2013/09/tagliatelle-carbonara10.jpg 500w, https://static.chefnini.com/wp-content/uploads/2013/09/tagliatelle-carbonara10-200x300.jpg 200w" sizes="(max-width: 500px) 100vw, 500px" /></p>
<h3></h3>
<h3 itemprop="recipeYield">Pour 2 personnes :</h3>
<ul>
<li itemprop="ingredients"><span style="line-height: 13px;">250 g de tagliatelles</span></li>
<li itemprop="ingredients">100 g de lardons fumés ou de pancetta</li>
<li itemprop="ingredients">1 oeuf</li>
<li itemprop="ingredients">1 jaune d’oeuf</li>
<li itemprop="ingredients">4 cs de parmesan fraîchement râpé</li>
<li itemprop="ingredients">1 gousse d’ail</li>
<li itemprop="ingredients">1 peu de noix de muscade (facultatif)</li>
<li itemprop="ingredients">poivre du moulin</li>
</ul>
<h3></h3>
<div itemprop="recipeInstructions"><p><img itemprop="image" class="aligncenter size-full wp-image-21154" data-src="https://static.chefnini.com/wp-content/uploads/2013/09/tagliatelle-carbonara7.jpg" alt="tagliatelle-carbonara7" width="500" height="750" /></p>
<p>1- Versez l’œuf et le jaune dans un bol et battez-les à la fourchette.</p>
<p>2- Ajoutez le parmesan et mélangez.</p>
<p>3- Épluchez la gousse d’ail, dégermez-la et hachez-la.</p>
<p>4- Portez une grande casserole d’eau salée à ébullition et mettez à cuire les pâtes en comptant 2 minutes de moins que le temps du paquet. Une fois cuites, égouttez-les mais gardez 2 louches d’eau de cuisson.</p>
<p>5- Pendant ce temps, faites dorer les lardons dans une poêle, sans matière grasse.</p>
<p>6- Ajoutez la gousse d’ail et laissez cuire en mélangeant régulièrement.</p>
<p>7- Lorsque les pâtes sont cuites, versez-les dans les lardons et mélangez.</p>
<p>8- Versez la préparation œuf / parmesan et une petite louche d’eau de cuisson. Mettez sur feu moyen et mélangez délicatement.</p>
<p>9- Stoppez la cuisson lorsque la sauce est encore sirupeuse – trop tard, les pâtes seront sèches. Dosez l’eau de cuisson pour obtenir la consistance de sauce désirée.</p>
<p>10- Servez aussitôt, poivrez et ajoutez un peu de noix de muscade râpée.</p>
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<img alt='' data-src='https://secure.gravatar.com/avatar/f46ef4e75a90a58b9475d9fc8ded3a03?s=60&d=https%3A%2F%2Fwww.chefnini.com%2Fwp-content%2Fthemes%2Fpublisher-child%2Fimg%2Fchef3.png&r=g' class='avatar avatar-60 photo avatar-default' height='60' width='60' /> </div><!-- .comment-avatar -->
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">Nadine M. <span
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<time class="comment-published" datetime="2013-10-16T14:19:12+02:00" title="mercredi, octobre 16, 2013, 2:19 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>Wow…quelle bonne idee! Je fonce en cuisine!</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">LadyMilonguera <span
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<time class="comment-published" datetime="2013-10-16T14:45:03+02:00" title="mercredi, octobre 16, 2013, 2:45 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>C’est aussi de cette authentique manière que je les préfère !</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">chantal <span
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<time class="comment-published" datetime="2013-10-16T14:54:16+02:00" title="mercredi, octobre 16, 2013, 2:54 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>j’ai jamais essayé avec la pancetta, je vais la faire ce soir, merci pour cette bonne recette !</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">Mayt <span
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<time class="comment-published" datetime="2013-10-16T15:16:54+02:00" title="mercredi, octobre 16, 2013, 3:16 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>Elles ont l’air délicieuses et surtout beaucoup plus légères que les « traditionnelles » à la crème! Encore une super recette que je vais tester… Merci beaucoup Chefnini!</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person"><a href="http://claidedo.over-blog.com/" class="url" rel="ugc external nofollow">Dorine</a> <span
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<time class="comment-published" datetime="2013-10-16T16:22:08+02:00" title="mercredi, octobre 16, 2013, 4:22 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>Un classique italien que j’adore faire et refaire!!</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person"><a href="http://lacuisinedeflo.over-blog.com" class="url" rel="ugc external nofollow">Floriane</a> <span
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<time class="comment-published" datetime="2013-10-16T17:05:09+02:00" title="mercredi, octobre 16, 2013, 5:05 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>J’ai déjà testé les 2 versions, celle-ci traditionnelle et celle avec la crème. Je pensais préférer sans cette dernière mais finalement, rien de meilleur pour moi qu’avec une bonne crème épaisse…après, tout est question de goût ! </p>
<p>bonne soirée, bises</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person"><a href="http://www.mamiecaillou.com" class="url" rel="ugc external nofollow">mamie caillou</a> <span
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<time class="comment-published" datetime="2013-10-16T17:45:07+02:00" title="mercredi, octobre 16, 2013, 5:45 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>depuis mes séjours à Rome, la carbo chez moi est comme la tienne, crémeuse et fameuse !</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">corinne <span
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<time class="comment-published" datetime="2013-10-16T17:48:12+02:00" title="mercredi, octobre 16, 2013, 5:48 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>J’approuve cette recette! Les aliments ont aussi du gout sans crème!. Manque juste (à mon gout) le petit filet d’huile d’olive au moment de servir.</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">nelligan <span
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<time class="comment-published" datetime="2013-10-16T17:53:19+02:00" title="mercredi, octobre 16, 2013, 5:53 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>avec de la pancetta, quel régal !<br />
j’ai essayé aussi avec de fines lamelles de viande de grison …<br />
Merci pour le rappel de cette recette sans crème !</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person"><a href="http://shotzycooking.blogspot.com/" class="url" rel="ugc external nofollow">Chris</a> <span
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<time class="comment-published" datetime="2013-10-16T18:06:37+02:00" title="mercredi, octobre 16, 2013, 6:06 " itemprop="commentTime"><i
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<p>C’est exactement comme cela que je prépare ce plat mais sans ail et un peu plus de parmesan. C’est divin, nous adorons à la maison</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">Lili <span
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<time class="comment-published" datetime="2013-10-16T18:13:02+02:00" title="mercredi, octobre 16, 2013, 6:13 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>Moi aussi, je la fais comme ça… une fois sur deux, en alternant avec la version française 😉 Comme tu dis, c’est moins écœurant mais parfois trop sec si on la rate un peu !</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">elise <span
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<time class="comment-published" datetime="2013-10-16T18:22:58+02:00" title="mercredi, octobre 16, 2013, 6:22 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>moi qui adore les pâtes carbo je vais vite essayer ta recette qui à l’air délicieuse.</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">TwimmCook <span
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<time class="comment-published" datetime="2013-10-16T19:03:53+02:00" title="mercredi, octobre 16, 2013, 7:03 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>Un plat qui plaît toujours, peu importe si on enlève un ingrédient ou si on en rajoute un. Cela fait toujours sont effet !!!</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">Caroline <span
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<time class="comment-published" datetime="2013-10-16T19:30:51+02:00" title="mercredi, octobre 16, 2013, 7:30 " itemprop="commentTime"><i
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<p>c’est justement pates à la carbo ce soir, mais je vais avoir du mal à convertir mon chéri, c’est sacré pour lui et d’ailleurs c’est lui qui les prépare. mais pour la prochaine fois, je tente de lui faire cette recette !</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">patricia <span
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<time class="comment-published" datetime="2013-10-16T20:27:34+02:00" title="mercredi, octobre 16, 2013, 8:27 " itemprop="commentTime"><i
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<p>félicitation, elles sont magnifique, bisous</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">Leti <span
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<time class="comment-published" datetime="2013-10-16T21:29:20+02:00" title="mercredi, octobre 16, 2013, 9:29 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>C’est tellement meilleur comme ça ! Essaie avec des pâtes Bucatini je ne me souviens plus du n° chez Barilla mais c’est encore meilleur ! Moi à la place de la noix de muscade je mets du poivre, je ne connaissais pas la version avec l’ail 😉 </p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">Michelle <span
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<time class="comment-published" datetime="2013-10-17T18:28:48+02:00" title="jeudi, octobre 17, 2013, 6:28 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>On a fait , et c’est vrai que plus léger sans crème fraîche , même si on adore ça , la crème fraîche !<br />
Et nous avons fait avec des pâtes fraîches . Un vrai régal. Depuis que ma fille fait elle même les pâtes , nous avons bien du mal avec les paquets ! Mais c’est quand même pas mal de boulot , mais mamamia …tellement bon!</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">noobisou <span
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<time class="comment-published" datetime="2013-10-19T10:15:14+02:00" title="samedi, octobre 19, 2013, 10:15 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>Une recette à tester…ce midi.<br />
Merci pour ce partage et je sais d’avance que je vais me régaler.</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">DanielSan <span
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<time class="comment-published" datetime="2013-10-19T19:42:23+02:00" title="samedi, octobre 19, 2013, 7:42 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>super et légère, j’adore !<br />
bon, c’est si facile de faire une pâte à nouille : 100g de farine et 1 oeuf … c’est tout</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">Flavie <span
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<time class="comment-published" datetime="2013-11-08T16:24:33+01:00" title="vendredi, novembre 8, 2013, 4:24 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 10 ans </time>
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<p>Bonjour,<br />
je viens de découvrir votre blog et j’en suis déjà fan. Les recettes sont toutes plus intéressantes les unes que les autres et les photos sont de très bonne qualité. J’ai hâte d’essayer certaines recettes.<br />
Si je puis me permettre, je voudrais juste rajouter quelque chose quant à la carbonara. Il se trouve qu’ici en Italie (je vis à Rome), ils mettent un jaune d’oeuf par personne + 1, c’est-à-dire que si vous avez 4 personnes à tables il vous faudra 4+1 oeufs 🙂<br />
Bonne soirée !</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">Rebecca <span
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<time class="comment-published" datetime="2017-03-21T15:17:19+01:00" title="mardi, mars 21, 2017, 3:17 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 7 ans </time>
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<p>Recette essayée et approuvée !</p>
<p>Mes filles l’ont trouvé très bonne et mon aînée m’a même dit que cela ressemblait à la photo du site. Quel compliment, n’est-ce pas ?</p>
<p>Merci pour toutes ces recettes qui me sauvent si souvent la mise.</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person"><a href="http://www.chefnini.com" class="url" rel="ugc">chefNini</a> <span
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<time class="comment-published" datetime="2017-03-24T12:15:20+01:00" title="vendredi, mars 24, 2017, 12:15 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 7 ans </time>
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<p>Merci Rebecca ! 🙂</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">David <span
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<time class="comment-published" datetime="2017-08-24T13:11:39+02:00" title="jeudi, août 24, 2017, 1:11 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 6 ans </time>
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<p>j’ai réalisé cette recette sans crème franchement je préfère cette recette plus Light<br />
merci pour ce plat</p>
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<cite class="comment-author" itemprop="creator" itemscope="itemscope" itemtype="https://schema.org/Person">Émilie <span
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<time class="comment-published" datetime="2018-05-21T19:32:57+02:00" title="lundi, mai 21, 2018, 7:32 " itemprop="commentTime"><i
class="fa fa-calendar"></i> il y a 5 ans </time>
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<p>Les pâtes carbonara quel bonheur!!<br />
Testé ce midi, on s’est régalé! C’est moins gras qu’avec la crème. Merci pour la recette ^^</p>
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<p>Je m’appelle Virginie, alias chefNini, et je suis créatrice, styliste et photographe culinaire. Je partage sur ce blog mes recettes, mes découvertes et mes essais. J'espère vous donner envie de cuisiner et vous montrer que le fait-maison ce n'est pas si compliqué !</p>
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<a class="sbi_photo" href="https://www.instagram.com/p/CiP1XeooxxY/" target="_blank" rel="noopener nofollow" data-full-res="https://scontent-cdt1-1.cdninstagram.com/v/t51.29350-15/305810644_795604021786816_6601170950576536524_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=-cetFFdud10AX97lofg&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-DO18jJ4LiCAZD05mIC1IMXSl9QW1Urf-psCN-ycflKA&oe=6348A0CA" data-img-src-set="{"d":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/305810644_795604021786816_6601170950576536524_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=-cetFFdud10AX97lofg&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-DO18jJ4LiCAZD05mIC1IMXSl9QW1Urf-psCN-ycflKA&oe=6348A0CA","150":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/305810644_795604021786816_6601170950576536524_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=-cetFFdud10AX97lofg&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-DO18jJ4LiCAZD05mIC1IMXSl9QW1Urf-psCN-ycflKA&oe=6348A0CA","320":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/305810644_795604021786816_6601170950576536524_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=-cetFFdud10AX97lofg&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-DO18jJ4LiCAZD05mIC1IMXSl9QW1Urf-psCN-ycflKA&oe=6348A0CA","640":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/305810644_795604021786816_6601170950576536524_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=-cetFFdud10AX97lofg&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-DO18jJ4LiCAZD05mIC1IMXSl9QW1Urf-psCN-ycflKA&oe=6348A0CA"}">
<span class="sbi-screenreader">Hello, ça faisait longtemps que je n'avais pas pu</span>
<img src="https://static.chefnini.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Hello, ça faisait longtemps que je n'avais pas publié de recette ! J'espère que vous avez passé un bel été et que ce début septembre n'est pas trop stressant.
J'ai mis une dernière recette estivale sur le blog. Une pizza aux crevettes et persillade. C'était délicieux, je compte la refaire prochainement d'ailleurs. 🤭
👉 www.chefnini.com (lien direct en Story ou dans ma bio)
#pizza #persillade #streetfood #soireepizza #crevette">
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<a class="sbi_photo" href="https://www.instagram.com/p/CgwNNEEot16/" target="_blank" rel="noopener nofollow" data-full-res="https://scontent-cdt1-1.cdninstagram.com/v/t51.29350-15/296792201_749741996231954_8588232906391192432_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=gCRWDBg6vq0AX_vhR5X&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-vnYtC_ZViCfPRQzM-hdtAC4q7kRh8eTUDqT96PfmVwg&oe=6347B83B" data-img-src-set="{"d":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/296792201_749741996231954_8588232906391192432_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=gCRWDBg6vq0AX_vhR5X&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-vnYtC_ZViCfPRQzM-hdtAC4q7kRh8eTUDqT96PfmVwg&oe=6347B83B","150":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/296792201_749741996231954_8588232906391192432_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=gCRWDBg6vq0AX_vhR5X&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-vnYtC_ZViCfPRQzM-hdtAC4q7kRh8eTUDqT96PfmVwg&oe=6347B83B","320":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/296792201_749741996231954_8588232906391192432_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=gCRWDBg6vq0AX_vhR5X&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-vnYtC_ZViCfPRQzM-hdtAC4q7kRh8eTUDqT96PfmVwg&oe=6347B83B","640":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/296792201_749741996231954_8588232906391192432_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=gCRWDBg6vq0AX_vhR5X&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-vnYtC_ZViCfPRQzM-hdtAC4q7kRh8eTUDqT96PfmVwg&oe=6347B83B"}">
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<svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512">
<path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path>
</svg> <img src="https://static.chefnini.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="[📖 et #concours] Il y a plusieurs semaines, j’ai fait un bref teasing en story présentant 2 nouveaux ouvrages que j’ai publiés chez @editions365. Je prends enfin le temps de vous les présenter !
Il y a un ouvrage sur les petits déjeuners et un autre sur la cuisine italienne.
Tous les deux présentent 52 recettes répertoriés dans 6 catégories.
Pour celui sur les petits déjeuners, les catégories sont : Viennoiseries & crêpes, Cakes & biscuits, Yaourts & puddings, Œufs, Tartines salées & sandwichs, Boissons.
Pour celui sur la cuisine italienne, vous trouverez les catégories suivantes : Apéritifs, Pasta / risottos & gnocchis, Pizzas & sandwichs, Gratins, Plats de viande, Desserts.
Sur les slides suivants, je vous ai mis quelques photos de l’intérieur de l’ouvrage sur les petits déjeuners.
Je dois dire que je les aime beaucoup. Ils sont tout colorés et la mise en page est fraiche. 😊
S’ils vous intéressent, les livres sont déjà dispo en librairie et en ligne au prix de 6,99 €. Je tiens toutefois à vous avertir qu’il ne s’agit pas de recettes inédites. Elles sont toutes issues de mon blog.
Maintenant le concours ! Avec mon éditeur, nous avons décidé de faire gagner à 5 d’entre vous les 2 ouvrages !
Pour cela, vous devez :
👉 être abonné à la page @editions365 et à la mienne (bien sûr ^^)
👉 liker le post
👉 commenter et inviter un ou plusieurs amis à découvrir ces livres.
Bonus : le repartage de ce post en Story double votre nom dans le tirage au sort.
Le concours se termine le 7 août à 23h59. J’annoncerai les gagnants en Story. 🙂
J’espère que ce concours vous plaira ! Bonne chance !">
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<a class="sbi_photo" href="https://www.instagram.com/p/Ceyn-m4oLxd/" target="_blank" rel="noopener nofollow" data-full-res="https://scontent-cdg2-1.cdninstagram.com/v/t51.29350-15/282207674_1381693375661134_8889178206281410116_n.webp?stp=dst-jpg&_nc_cat=108&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=pKiHm6vypb0AX9-39AS&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-M6C9_Zup-Fp7e9Q0pBoMVG77M5gVepdT5uZBvS4lrAw&oe=634754E8" data-img-src-set="{"d":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/282207674_1381693375661134_8889178206281410116_n.webp?stp=dst-jpg&_nc_cat=108&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=pKiHm6vypb0AX9-39AS&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-M6C9_Zup-Fp7e9Q0pBoMVG77M5gVepdT5uZBvS4lrAw&oe=634754E8","150":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/282207674_1381693375661134_8889178206281410116_n.webp?stp=dst-jpg&_nc_cat=108&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=pKiHm6vypb0AX9-39AS&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-M6C9_Zup-Fp7e9Q0pBoMVG77M5gVepdT5uZBvS4lrAw&oe=634754E8","320":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/282207674_1381693375661134_8889178206281410116_n.webp?stp=dst-jpg&_nc_cat=108&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=pKiHm6vypb0AX9-39AS&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-M6C9_Zup-Fp7e9Q0pBoMVG77M5gVepdT5uZBvS4lrAw&oe=634754E8","640":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/282207674_1381693375661134_8889178206281410116_n.webp?stp=dst-jpg&_nc_cat=108&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=pKiHm6vypb0AX9-39AS&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-M6C9_Zup-Fp7e9Q0pBoMVG77M5gVepdT5uZBvS4lrAw&oe=634754E8"}">
<span class="sbi-screenreader">Connaissez-vous le cilbir ? Il s’agit d’une sp</span>
<img src="https://static.chefnini.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Connaissez-vous le cilbir ? Il s’agit d’une spécialité turque, salée, que l’on sert au petit déjeuner mais que l’on peut également proposer en entrée ou comme plat pour un soir.
Recette gourmande mais qui nécessite tout de même une préparation qui peut faire peur : la cuisson des oeufs pochés. Sur mon blog, il y a un article qui explique comment réussie cette cuisson. Ce n'est pas sorcier, il faut juste connaître les bons trucs. 👍
Ces oeufs sont déposés sur du yaourt grec parfumé d’ail et d’un peu de sel. On assaisonne par-dessus d’huile d’olive (je la parfume au paprika fumé) et de persil. Quelques graines de nigelle car j’en suis vraiment fana de cette petite graine noire, ici ça se marie très bien. On sert avec du pain – pita ou autre.
Libre à vous d'interpréter la recette comme bon vous semble. 👩🍳
Régalez-vous !
👉 www.chefnini.com (lien direct en Story ou dans ma bio)
#çılbır #yaourtgrec #breakfast #oeufpoché #foodphotography #photographeculinaire">
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<a class="sbi_photo" href="https://www.instagram.com/p/CeTxZxHojHz/" target="_blank" rel="noopener nofollow" data-full-res="https://scontent-cdg2-1.cdninstagram.com/v/t51.29350-15/285091749_1405094106670512_7699870357781276041_n.webp?stp=dst-jpg&_nc_cat=102&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=1nk-RaA0E0UAX9e-FAO&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-EIwLX-_xsV8Je-okC62Dyc-qZkB8Smj9SnqLrvtSsiA&oe=6347E6F6" data-img-src-set="{"d":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/285091749_1405094106670512_7699870357781276041_n.webp?stp=dst-jpg&_nc_cat=102&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=1nk-RaA0E0UAX9e-FAO&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-EIwLX-_xsV8Je-okC62Dyc-qZkB8Smj9SnqLrvtSsiA&oe=6347E6F6","150":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/285091749_1405094106670512_7699870357781276041_n.webp?stp=dst-jpg&_nc_cat=102&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=1nk-RaA0E0UAX9e-FAO&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-EIwLX-_xsV8Je-okC62Dyc-qZkB8Smj9SnqLrvtSsiA&oe=6347E6F6","320":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/285091749_1405094106670512_7699870357781276041_n.webp?stp=dst-jpg&_nc_cat=102&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=1nk-RaA0E0UAX9e-FAO&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-EIwLX-_xsV8Je-okC62Dyc-qZkB8Smj9SnqLrvtSsiA&oe=6347E6F6","640":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/285091749_1405094106670512_7699870357781276041_n.webp?stp=dst-jpg&_nc_cat=102&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=1nk-RaA0E0UAX9e-FAO&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-EIwLX-_xsV8Je-okC62Dyc-qZkB8Smj9SnqLrvtSsiA&oe=6347E6F6"}">
<span class="sbi-screenreader">[#concours] A l’occasion de l’arrivée des bea</span>
<svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512">
<path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path>
</svg> <img src="https://static.chefnini.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="[#concours] A l’occasion de l’arrivée des beaux jours, je me suis associée avec @dusensaubois pour vous faire gagner cette grande planche apéritive en bois massif (de différentes essences. En slide 2, vous la verrez nue).
Derrière Du Sens au Bois, il y a Jean-Baptiste.
Jean-Baptiste est à la base menuisier mais depuis quelques temps, il fabrique aussi dans les Yvelines des planches à découper, planches apéritives et bloc de couteaux.
Les planches à découper et planches apéritives sont personnalisables. Vous pouvez y faire graver un texte ou une image. Une belle idée de cadeau pour un fan de cuisine !
Le lot qu’on souhaite vous faire gagner comporte :
⭐ la planche apéritive que vous voyez sur la photo et qui fait 50cm x 16,5cm x 2cm.
⭐ la possibilité de la personnaliser.
⭐ Un kit d’entretien (huile-cire + éponge).
Pour tenter de remporter ce cadeau, vous devez :
👉 Être abonné à ma page et @dusensaubois.
👉 Liker le post.
👉 Commenter pour pouvoir être tiré au sort.
Le concours est ouvert à la France 🇨🇵. Il se terminera le 6 juin à 23h59 (heure de Paris). Je ferai le tirage au sort le lendemain et donnerai le résultat du gagnant en Story.
Bonne chance !">
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<img src="https://static.chefnini.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Ça fait bien longtemps que je n'avais pas proposé ce genre d'article sur le blog : une review de livres de cuisine.
Les éditions @editionslarousse m'ont proposé de recevoir chaque mois une nouveauté. Je suis faible, j'ai accepté ! 🙈
J'attendais d'en recevoir quelques uns pour faire un article plus consistant. Je vous parle uniquement des livres qui m'ont plu.
Pour en savoir +, c'est sur le blog.
👉 www.chefnini.com (lien direct en Story ou dans ma bio).
@laroussecuisine #livredecuisine">
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<a class="sbi_photo" href="https://www.instagram.com/p/CdV_1wvoYBL/" target="_blank" rel="noopener nofollow" data-full-res="https://scontent-cdt1-1.cdninstagram.com/v/t51.29350-15/280233553_1072456380281887_1292941478703204504_n.webp?stp=dst-jpg&_nc_cat=110&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=_-SACjONr0kAX_IF24D&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8BmiBJoWv274UTgqh9xcOYCbh9it_9gcHEjEdfG73ZEw&oe=6347BE04" data-img-src-set="{"d":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/280233553_1072456380281887_1292941478703204504_n.webp?stp=dst-jpg&_nc_cat=110&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=_-SACjONr0kAX_IF24D&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8BmiBJoWv274UTgqh9xcOYCbh9it_9gcHEjEdfG73ZEw&oe=6347BE04","150":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/280233553_1072456380281887_1292941478703204504_n.webp?stp=dst-jpg&_nc_cat=110&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=_-SACjONr0kAX_IF24D&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8BmiBJoWv274UTgqh9xcOYCbh9it_9gcHEjEdfG73ZEw&oe=6347BE04","320":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/280233553_1072456380281887_1292941478703204504_n.webp?stp=dst-jpg&_nc_cat=110&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=_-SACjONr0kAX_IF24D&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8BmiBJoWv274UTgqh9xcOYCbh9it_9gcHEjEdfG73ZEw&oe=6347BE04","640":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/280233553_1072456380281887_1292941478703204504_n.webp?stp=dst-jpg&_nc_cat=110&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=_-SACjONr0kAX_IF24D&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8BmiBJoWv274UTgqh9xcOYCbh9it_9gcHEjEdfG73ZEw&oe=6347BE04"}">
<span class="sbi-screenreader">Je vous présente la pit’za ! Mélange de pita e</span>
<img src="https://static.chefnini.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Je vous présente la pit’za ! Mélange de pita et pizza, tout simplement !
J’y ai mis une base de purée de tomates confites, des dés de courgettes / poivron / oignon. Puis une crème au chèvre. Je peux vous dire qu’on s’est bien régalé avec cette recette !
Pour un soir c'est top avec une salade verte.
👉 www.chefnini.com (lien direct en Story ou dans ma bio)
#pitza #pitapizza #recetteexpress #cremechevre #snacking #photographeculinaire">
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<a class="sbi_photo" href="https://www.instagram.com/p/CcqBtlfoi4f/" target="_blank" rel="noopener nofollow" data-full-res="https://scontent-cdt1-1.cdninstagram.com/v/t51.29350-15/278890731_692104505359818_4247661594127630018_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=T-yyKx5RnwYAX9xPkhA&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT9isAyTOEzDJkoFhjunHJXdAWEim76J7XZUOg72Akq_9w&oe=6348C128" data-img-src-set="{"d":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/278890731_692104505359818_4247661594127630018_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=T-yyKx5RnwYAX9xPkhA&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT9isAyTOEzDJkoFhjunHJXdAWEim76J7XZUOg72Akq_9w&oe=6348C128","150":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/278890731_692104505359818_4247661594127630018_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=T-yyKx5RnwYAX9xPkhA&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT9isAyTOEzDJkoFhjunHJXdAWEim76J7XZUOg72Akq_9w&oe=6348C128","320":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/278890731_692104505359818_4247661594127630018_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=T-yyKx5RnwYAX9xPkhA&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT9isAyTOEzDJkoFhjunHJXdAWEim76J7XZUOg72Akq_9w&oe=6348C128","640":"https:\/\/scontent-cdt1-1.cdninstagram.com\/v\/t51.29350-15\/278890731_692104505359818_4247661594127630018_n.webp?stp=dst-jpg&_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=T-yyKx5RnwYAX9xPkhA&_nc_ht=scontent-cdt1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT9isAyTOEzDJkoFhjunHJXdAWEim76J7XZUOg72Akq_9w&oe=6348C128"}">
<span class="sbi-screenreader">[ #concours ] Je vous retrouve aujourd’hui (2 fo</span>
<svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512">
<path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path>
</svg> <img src="https://static.chefnini.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="[ #concours ] Je vous retrouve aujourd’hui (2 fois cette semaine, pas croyable, hein !) avec une recette que j’aime particulièrement préparer en cette saison avec le retour des beaux jours : Il s’agit de la pavlova. Un de mes desserts préférés (en même temps, dès qu’il y a de la meringue… 🥰).
Cette recette a été réalisée en partenariat avec La Maison du Thé, qui propose toute une gamme de thés naturels et infusions bio. J’ai utilisé l’infusion Moment Fleuri au bon goût d’hibiscus et menthe poivrée qui vient parfumer délicatement la chantilly. Faites défiler les slides pour découvrir comment faire (La recette est aussi présente sur le blog).
Cette recette peut être réalisée en toute saison en variant les fruits. Je la vois bien avec de la clémentine, du pamplemousse ou encore de la poire (pourquoi pas pochée dans l’infusion !).
@lamaisonduthe1938 a la gentillesse de vous offrir un lot de produits sur la thématique du printemps :
- 1 étui Infusion Moment fleuri Bio
- 1 étui Thé vert Jasmin & Rose Bio
- 1 doypack Rooibos family Bio
Pour participer :
👉 Soyez abonné à ma page @chefnini_blog et à celle de @lamaisonduthe1938
👉 Commentez le post. Vous pouvez par exemple me dire si vous avez déjà utilisé du thé ou de l’infusion dans une recette ?
👉 Likez le Post.
Le concours se termine le 27 avril à 23h. J’annoncerai le nom du gagnant en Story.
#concours #partenariat #pavlvoa #fraise #printemps #infusionbio">
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<a class="sbi_photo" href="https://www.instagram.com/p/CciXjw-olRz/" target="_blank" rel="noopener nofollow" data-full-res="https://scontent-cdg2-1.cdninstagram.com/v/t51.29350-15/278703628_118370610673235_3547784725116588939_n.webp?stp=dst-jpg&_nc_cat=104&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=NDvhZM_DtykAX_Lhsvm&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-bAs__Ma5NyLH_LZMcYw5hUbyFNbc0IIsKvG1UYxRkjw&oe=6347E4AD" data-img-src-set="{"d":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/278703628_118370610673235_3547784725116588939_n.webp?stp=dst-jpg&_nc_cat=104&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=NDvhZM_DtykAX_Lhsvm&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-bAs__Ma5NyLH_LZMcYw5hUbyFNbc0IIsKvG1UYxRkjw&oe=6347E4AD","150":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/278703628_118370610673235_3547784725116588939_n.webp?stp=dst-jpg&_nc_cat=104&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=NDvhZM_DtykAX_Lhsvm&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-bAs__Ma5NyLH_LZMcYw5hUbyFNbc0IIsKvG1UYxRkjw&oe=6347E4AD","320":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/278703628_118370610673235_3547784725116588939_n.webp?stp=dst-jpg&_nc_cat=104&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=NDvhZM_DtykAX_Lhsvm&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-bAs__Ma5NyLH_LZMcYw5hUbyFNbc0IIsKvG1UYxRkjw&oe=6347E4AD","640":"https:\/\/scontent-cdg2-1.cdninstagram.com\/v\/t51.29350-15\/278703628_118370610673235_3547784725116588939_n.webp?stp=dst-jpg&_nc_cat=104&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=NDvhZM_DtykAX_Lhsvm&_nc_ht=scontent-cdg2-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-bAs__Ma5NyLH_LZMcYw5hUbyFNbc0IIsKvG1UYxRkjw&oe=6347E4AD"}">
<span class="sbi-screenreader">Quand une pâte à cookie rencontre un flan, ça d</span>
<img src="https://static.chefnini.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Quand une pâte à cookie rencontre un flan, ça donne un dessert hybride hyper gourmand ! Je viens de découvrir qu'en fait ce dessert porte le nom de flankie et qu’il a été créé par le chef pâtissier Julien Meunier. J’ai vu passer cette idée à la télé il y a quelques semaines et je l’ai mise aussitôt sur la to do list des recettes à tester. Si vous aimez à la fois le flan et les cookies, ne passez à côté de cette recette. 😉
👉 www.chefnini.com (lien direct en Story ou dans ma bio)
#flankie #flanpatissier #cookie #dessertmaison #photographeculinaire">
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<span class="sbi-screenreader">🎂 Il y a quelques semaines, mon homme fêtait s</span>
<img src="https://static.chefnini.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="🎂 Il y a quelques semaines, mon homme fêtait ses 40 ans et quand je lui ai demandé ce qu’il voulait comme gâteau, il a cherché sur Internet « Charlotte au chocolat ». Puis il est tombé sur une recette de Pierre Hermé qui lui faisait envie.
C’était pour moi un défi car ça fait bien longtemps que je ne m’étais pas lancée dans une recette un peu complexe. Je dois vous avouer que j’ai ressenti une petite fierté de l’avoir réussie. 🤭 Et pour ne rien gâcher, on s’est régalés !
J'ai essayé d'être le plus clair et précis possible dans la préparation des différentes étapes. Cette charlotte demande pas mal de travail mais au final, je n'ai pas rencontré de difficultés.
👉 www.chefnini.com (lien direct en Story ou dans ma bio)
#charlottechocolat #gateauanniversaire #chocolat #patisserie #photographeculinaire">
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