I am a huge fan of ginger snaps. When recently diagnosed as needing to be gluten-free, and recently pregnant, I've been on the hunt for GF ginger snaps. I've tried three:<br /><br />Mi-Del Gluten Free Ginger Snaps<br />Annie's Homegrown Ginger Snap Gluten Free Bunny Cookies<br />Mary's Gone Crackers Love Cookies Gluten Free Ginger Snaps<br /><br />1. Mi-Del<br />Texture: a bit grainy. Crunchy, but crumbles in the mouth in that gluten-free grainy way that is not my favorite texture<br />Ginger flavor: middling, a tiny bit spicy on the tongue but not too much<br />Sweetness: sweet, like you'd expect a cookie to be<br />Size: about 2 inches, and about 1/4 inch thick<br />Density: the most heavy or dense of the three<br />Overall 2 or 3 out of 5 stars<br /><br />2. Annie's<br />Texture: a bit grainy, but less so than Mi-Del. Very crunchy. Little goldfish-sized crackers perfect for kids or snacking.<br />Ginger flavor: the most mild of the three, has that gingery hint to it, but not enough where it is spicy or leaves a tingle on the tongue<br />Sweetness: mild, less sweet than Mi-Del. More like eating an animal cracker than cookie. Tastes great with a slice of cheese.<br />Size: about 1/2 inch to 3/4 inch, and very thin<br />Density: light<br />Overall 4 out of 5 stars. If you wanted a kid-friendly cracker-like snack, this would be 5 of 5 stars<br /><br />3. Mary's<br />Texture: VERY crunchy, not at all grainy. Texture was the least "gluten-free" like of the three. Felt like I was eating a regular cookie.<br />Ginger flavor: very spicy. I could only eat two or three crackers before my tongue needed a break (but I'm not big on spicy foods in general so consider me on the sensitive side). I actually prefer a ginger cookie to be like this though. Plus, it killed my pregnancy nausea in minutes - bonus.<br />Sweetness: not as sweet as Mi-Del, but not as mild as Annie's. very pleasant to me.<br />Size: about 2 inches, and about 1/4 inch thick, basically the same as Mi-Del.<br />Density: Ultra light, most airy in the center<br />Overall 5 out of 5 stars.<br /><br />Everyone's tastebuds are different, but these were my perceptions. I personally want a ginger cookie with a good "bite" to it, and I really can't stand gluten-free products that are grainy in texture (which seems to be most of them). I want the texture to act like a regular gluten item. For me, Mary's fit the bill exactly, and Annie's was a close second. Annie's was so different though, I'd eat Mary's as a cookie, and Annie's as a snack, so I could see having them both in the pantry.<br /><br />The one I still want to try is Pamela's, because it has great Amazon reviews. I just don't want to buy them in bulk until I try them, so I need to find them locally.