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% Generated by roxygen2: do not edit by hand
% Please edit documentation in R/meats.R
\docType{data}
\name{meats}
\alias{meats}
\title{Fat, water and protein content of meat samples}
\value{
\item{meats}{a tibble}
}
\description{
"These data are recorded on a Tecator Infratec Food and Feed Analyzer
working in the wavelength range 850 - 1050 nm by the Near Infrared
Transmission (NIT) principle. Each sample contains finely chopped pure meat
with different moisture, fat and protein contents.
}
\details{
If results from these data are used in a publication we want you to mention
the instrument and company name (Tecator) in the publication. In addition,
please send a preprint of your article to:
Karin Thente, Tecator AB, Box 70, S-263 21 Hoganas, Sweden
The data are available in the public domain with no responsibility from the
original data source. The data can be redistributed as long as this
permission note is attached."
"For each meat sample the data consists of a 100 channel spectrum of
absorbances and the contents of moisture (water), fat and protein. The
absorbance is -log10 of the transmittance measured by the spectrometer. The
three contents, measured in percent, are determined by analytic chemistry."
Included here are the training, monitoring and test sets.
}
\examples{
data(meats)
str(meats)
}
\keyword{datasets}
|
