File: example2.xml

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE resume PUBLIC "-//Sean Kelly//DTD Resume 1.5.1//EN"
  "http://xmlresume.sourceforge.net/dtd/resume.dtd">

<!--
example2.xml

Another example resume using the XML Resume Library.

Copyright (c) 2001-2002 Sean Kelly.  All rights reserved.

Redistribution and use in source and binary forms, with or without
modification, are permitted provided that the following conditions are
met:

1. Redistributions of source code must retain the above copyright
   notice, this list of conditions and the following disclaimer.
2. Redistributions in binary form must reproduce the above copyright
   notice, this list of conditions and the following disclaimer in the
   documentation and/or other materials provided with the
   distribution.

THIS SOFTWARE IS PROVIDED BY THE AUTHOR AND CONTRIBUTORS ``AS IS'' AND
ANY EXPRESS OR IMPLIED WARRANTIES, INCLUDING, BUT NOT LIMITED TO, THE
IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE ARE DISCLAIMED.  IN NO EVENT SHALL THE AUTHOR OR CONTRIBUTORS
BE LIABLE FOR ANY DIRECT, INDIRECT, INCIDENTAL, SPECIAL, EXEMPLARY, OR
CONSEQUENTIAL DAMAGES (INCLUDING, BUT NOT LIMITED TO, PROCUREMENT OF
SUBSTITUTE GOODS OR SERVICES; LOSS OF USE, DATA, OR PROFITS; OR
BUSINESS INTERRUPTION) HOWEVER CAUSED AND ON ANY THEORY OF LIABILITY,
WHETHER IN CONTRACT, STRICT LIABILITY, OR TORT (INCLUDING NEGLIGENCE
OR OTHERWISE) ARISING IN ANY WAY OUT OF THE USE OF THIS SOFTWARE, EVEN
IF ADVISED OF THE POSSIBILITY OF SUCH DAMAGE.

-->
<resume id="x9281cp35">

  <header>
    <name id="a.kernighan">
      <firstname>Alexis</firstname>
      <surname>Kernighan</surname>
    </name>
    <!-- This person is using the untagged style address (lives in Cuba). -->
    <address>Reina #35, apt. 4a, e/ Gervasio y Escobar
Cuidad de la Habana, CP 11900
CUBA</address>
    <contact>
      <phone location="home">+1-55-4362-4562</phone>
      <phone location="mobile">+1-55-5252-4356</phone>
      <email>alexis@finecooks.xyz</email>
      <instantMessage service="aim">alexis2755263</instantMessage>
    </contact>
  </header>

  <objective targets="foodservice">
    <para>To achieve my Master Chef certification and become
      <emphasis>executive chef</emphasis> at a fine restaurant in the
      Hawaiian islands.
    </para>
  </objective>

  <skillarea targets="foodservice">
    <title>Cooking Skills</title>
    <skillset>
      <title>General Experience</title>
      <skill>Gastronomy</skill>
      <skill level="expert">Culinary math</skill>
      <skill>Nutrition</skill>
      <skill>Sanitation</skill>
      <skill>Culinary French</skill>
      <skill level="2 years' experience">Meat identification</skill>
      <skill>Wines</skill>
      <skill>Restaurant Law</skill>
      <skill><citation>Brodeger's Sanitation</citation> science background</skill>
    </skillset>
    <skillset>
      <title>Culinary Skills</title>
      <skill>Braise</skill>
      <skill>Saut&eacute;</skill>
      <skill>Fry</skill>
      <skill>Bake</skill>
      <skill>Stocks</skill>
      <skill>Reductions</skill>
      <skill>Sauces</skill>
    </skillset>
    <skillset>
      <title>Cuisines</title>
      <skill>Seafood</skill>
      <skill>American Regional</skill>
      <skill>Asian</skill>
      <skill>Charcuterie</skill>
      <skill>Garde Manger</skill>
      <skill>P&acirc;tisserie</skill>
      <skill>Modern French</skill>
    </skillset>
  </skillarea>

  <skillarea targets="compsci">
    <title>Computer Skills</title>
    <skillset>
      <skill targets="sysadmin">Perl</skill>
      <skill targets="java">J2EE</skill>
      <skill targets="java">XML Parsing</skill>
 <!-- This applies to all CompSci, so there's no separate target -->
      <skill>Debugging</skill>
    </skillset>
  </skillarea>

  <skillarea targets="construction">
    <title>Construction Skills</title>
    <skillset>
      <skill targets="carpentry">Hammering</skill>
      <skill targets="carpentry">Drilling</skill>
      <skill targets="carpentry">Sawing</skill>
      <skill targets="electrical">Wiring</skill>
      <skill targets="plumbing">Plunging</skill>
    </skillset>
  </skillarea>


  <history>

 <!-- This job applies to both the construction and electrical targets -->
    <job targets="construction,electrical">
      <jobtitle>Electrician's Assistant</jobtitle>
      <date><month>May</month><year>1993</year></date>
      <employer>Mike's Wiring Co.</employer>
	<projects>
	  <project title="Electrify Phoenix">Rewired the city of Phoenix</project>
	  <project>Fixed my mom's living room lamp</project>
        </projects>
    </job>

    <job targets="sysadmin">
      <jobtitle>Senior System Administrator</jobtitle>
      <employer>SysOps4Cheap.com</employer>
      <date><year>1987</year></date>
      <description>
        <para>SysOps4Cheap.com was a small startup whose aim was to supply
	      sysadmins over the web.  The business failed because the 
	      very few sysadmins could survive the process of being overnighted
	      by FedEx.
        </para>
      </description>
      <projects>
	<project>Ran a beowulf cluster of Commodore 64s</project>
	<project title="Oxygen For SysOps">Used scuba tanks to keep sysadmins fresh in the mail</project>
      </projects>
    </job>

    <job targets="foodservice">
      <jobtitle>Sous Chef</jobtitle>
      <employer>The Four Seasons</employer>
      <period>
	<from>
	  <date>
	    <month>March</month>
	    <year>1997</year>
	  </date>
	</from>
	<to>
	  <present/>
	</to>
      </period>
      <projects>
	<project title="Fall Menu">Created an extensive menu for our fall offerings</project>
	<project>Revamping of Grill Area</project>
      </projects>
      <achievements>
	<achievement>Developed <emphasis>13</emphasis> new menu items</achievement>
	<achievement>Prepared daily operations plan</achievement>
        <achievement>Streamlined procedures for fresh foods
	  procurement</achievement>
      </achievements>
    </job>
    <job targets="foodservice">
      <jobtitle>Assistant Chef</jobtitle>
      <employer>Zolo</employer>
      <period>
	<from>
	  <date>
	    <month>April</month>
	    <year>1993</year>
	  </date>
	</from>
	<to>
	  <date>
	    <month>January</month>
	    <year>1997</year>
	  </date>
	</to>
      </period>
      <description>
	<para>Prepared standard daily mise en place, stocks, and
	  sauces.  Assembled cold plates and salads.
	</para>
      </description>
    </job>
  </history>

  <memberships>
    <title>Professional Societies</title>
    <membership>
      <organization>Association of Aluminum Utensils</organization>
    </membership>
    <membership>
      <title>Grand Poobah</title>
      <organization>Stonecutters</organization>
      <date><year>1934</year></date>
    </membership>
    <membership>
      <title>Senior Fellow</title>
      <organization>Society for Creative Cuisine</organization>
      <period><from><date><month>February</month><year>1993</year></date></from>
	<to><present/></to></period>
      <description>
	<para>As senior fellow, I was responsible for all recruiting
	  efforts of the organization.
	</para>
      </description>
    </membership>
  </memberships>

  <awards><title>Honors and Recognition</title>
    <award targets="foodservice"><title>Cooking Honor Roll</title>
	<organization>Culinary Institute of America</organization>
	<period>
	  <from><date><month>January</month><year>1992</year></date></from>
         <to><date><month>May</month><year>1995</year></date></to>
        </period>
    </award>

<!-- This award should only included if BOTH sysadmin AND foodservice is targeted -->
    <award targets="sysadmin+foodservice"><title>Sysop's Choice Award for Best Cook</title>
	<organization>Usenix</organization>
	<date><month>May</month><year>1987</year></date>
    </award>    
  </awards>


  <clearances>
     <clearance targets="foodservice"><level>Top Secret Cook</level>
        <date><month>June</month><year>1994</year></date>
     </clearance>
     <clearance><level>Junior Mothball Inspector</level>
        <period><from><date><month>June</month><year>1994</year></date></from>
                <to><date><month>January</month><year>2004</year></date></to></period>
        <organization>USMBIA</organization>
     </clearance>
  </clearances>


  <misc>
    <para>What can't be captured on a r&eacute;sum&eacute; is my sheer
      level of <emphasis>enthusiasm</emphasis> for not just cooking
      food, but dealing with people.  I'm told I make nearly every
      kitchen run more smoothly because I know how to manage and make
      people want to <emphasis>do their best</emphasis>.
    </para>
  </misc>

  <academics>
    <degrees>
      <degree>
	<level>AA</level>
	<major>Culinary Arts</major>
	<date>
	  <month>May</month>
	  <year>1995</year>
	</date>
	<institution>Culinary Institute of America</institution>
        <subjects>
	  <subject>
	    <title>Stocks, broths, and soups</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>French and world sauces</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>French cuisine</title>
	    <result>B</result>
	  </subject>
	  <subject>
	    <title>World cuisine</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>Kitchen sanitation</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>Pastry</title>
	    <result>B</result>
	  </subject>
	  <subject>
	    <title>Culinary history</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>Hotel restaurant management</title>
	    <result>C</result>
	  </subject>
	</subjects>	  
      </degree>
    </degrees>
  </academics>

  <pubs>
    <pub>
      <artTitle>
        <link href="http://www.ocf-pub.com/2000/articles/hsrwbs/">High speed reduction of wine based sauces</link>
      </artTitle>
      <bookTitle>Journal of the Occidental Culinary Federation</bookTitle>
      <author name="a.kernighan"/>
      <author>Charles Bell</author>
      <author>Kassandra Kassis</author>
      <pageNums>132-136</pageNums>
      <date>
	<month>February</month>
	<year>2000</year>
      </date>
      <publisher>OCF, New York, New York</publisher>
    </pub>

    <pub>
      <author name="a.kernighan"/>
      <date>
	<year>1998</year>
      </date>
      <publisher>Deltoid Press, <url>http://www.deltoid.co/</url></publisher>
      <bookTitle>The Texas Ranger Chow Book</bookTitle>
    </pub>
	
  </pubs>

  <interests>
    <title>Hobbies</title>

    <interest>
      <title>Kite Flying</title>
      <description>
        <para>Two-time Cuban national champion.</para>
      </description>
    </interest>
    <interest><title>High-speed driving</title></interest>
    <interest><title>Woodworking</title></interest>
  </interests>

  <referees>
    <referee>
      <name>
	<firstname>Indiana</firstname>
	<surname>O'Brien</surname>
      </name>
      <title>Head Chef</title>
      <organization>The Four Seasons</organization>
      <contact>
	<phone>408.555.1296</phone>
	<fax location="work">552.762.8024</fax>
	<pager>408.737.5375</pager>
      </contact>
    </referee>
    <referee>
      <name>
	<firstname>Web</firstname>
	<surname>Melgood</surname>
      </name>
      <address format="standard">
	<street>3090 Deltoid</street>
	<city>Santa Yorba</city>
	<state>CA</state>
	<zip>95022</zip>
	<country>USA</country>
      </address>
    </referee>
  </referees>

  <lastModified>
    <date>
      <month>May</month>
      <year>2002</year>
    </date>
  </lastModified>

</resume>